Biscayne Steak, Sea & Wine

Biscayne Steak, Sea & Wine Menu

(800) 462-8767
3801 S Las Vegas Blvd., Las Vegas, NV 89109
$$$$$

Starters


Chilled Seafood - Poached Shrimp
$5.00
Chilled Seafood - Half Lobster Tail
$19.00
Chilled Seafood - Oysters
$4.00
Chilled Seafood - Crab Claws
$5.00
Chilled Seafood - Crab Legs
$6.00
Chilled Seafood - Rockefeller
$5.00
Shrimp Cocktai
$19.00
Zesty cocktail sauce
Lamb Eggplant Tacos
$16.00
Roasted poblano tomato jam
Sauteed Calamar
$17.00
Heirloom tomatoes, olives, gold raisins
Pork Belly Mac & Cheese Bites
$18.00
Salt and vinegar potato chip crust
Kobe Sliders
$17.00
Cheddar, heirloom tomato, salt and vinegar chips
Griddled Lump Crab Cake
$19.00
Harissa tomato nage, basil oil
Mushroom Tacos
$15.00
Eggplant shell, peppery brie fondue
Sushi
$17.00
Spicy tuna, california, tuna, salmon, hamachi
Pan Seared Scallops
19.00
grilled asparagus, aged sherry aioli

$Soup and Salad


Biscayne Chop
$17.00
Crisp lettuce, poached shrimp, lump crab, tomato, grapefruit, hearts of palm, cilantro lime dressing
Caesar Salad
$15.00
Red and green romaine, giant croutons
Heirloom Tomatoes and Burrata Cheese
$18.00
Grilled artichoke, toasted ciabatta, basil oil
Caramelized Onion Soup
$13.00
Melted gruyere, grilled brioche
Iceberg Wedge Triptych
$15.00
Traditional, peperoncini, tomato walnut
Shrimp and Clam Chowder
$14.00
Garlic thyme croutons
Carpaccio and Tartare
20.00
Seared strip loin, deconstructed chimichurri, parmesan, traditional tartare, crispy pretzel wrap, quail egg

$Steak Chops & Prime Rib

Our steaks and prime rib are upper 2/3 choice angus beef. Chef's trio of house made sauces $6.00, foie gras butter $10.00
New York Strip (12 oz)
$40.00
Dry Aged Bone-In New York (14 oz)
$48.00
Bone-In Ribey (18 oz)
$44.00
Dry Aged Bone-In Ribey (16 oz)
$50.00
Prime Rib (Big 12 oz)
$32.00
Prime Rib (Bigger 16 oz)
$37.00
Filet Migno (8 oz)
$43.00
Filet Migno (12 oz)
$49.00
Dry Aged Bone-In Filet (12 oz)
$56.00
Domestic Wagyu Skirt Steak (10 oz)
$54.00
Porterhouse (24 oz)
$56.00
Domestic Lamb Chops (12 oz)
51.00

$Steaks Can Surf


Lump Crab
$18.00
Oscar style
Shrimp
$17.00
Garlic, butter, lemon
Australian Lobster Tail
$57.00
Fresh lemon, drawn butter
King Crab Legs
38.00
Fresh lemon, drawn butter

$Current Market Catch


Seared Wild Salmon
$34.00
Grilled Mahi Mahi
$35.00
Roasted Snapper
$34.00
Seared Grouper
$35.00
Seared Scallops
$36.00
Seared Ahi Tuna
$36.00
Roasted Halibut
38.00

$Seafood


Shrimp
$36.00
Meyer lemon butter sauce
Australian Lobster Tail
$62.00
lemon, drawn butter
Twin Australian Lobster Tails
$102.00
Lemon, drawn butter
Steamed King Crab Legs
73.00
Lemon, drawn butter

$Biscayne Special


16 Spice Chicken Breast
$36.00
Organic chicken, white bean ragout, arugula
XXL Kobe Burger
$26.00
Hand cut fries
Seafood Pasta
$49.00
Lobster, shrimp, scallops, halibut, clams, truffle lobster cream
Surf and Turf
$82.00
8 oz. Filet mignon, australian lobster tail, drawn butter
Harissa Brined Lamb Chops
61.00
Smashed saffron potatoes, spinach, apples, pine nuts, golden raisins, balsamic pomegranate sauce

$Sides


Grilled Harissa Corn
$11.00
Cilantro butter
Sauteed Spinach
$11.00
Apples, pine nuts
Lemon Asparagus
$11.00
Baked Potato
$11.00
Mash of the Moment
$11.00
Hand Cut Fries
$11.00
Saffron Potatoes
$11.00
Almonds, rosemary
Roasted Baby Carrots
$11.00
Citrus honey bbq butter
Sauteed Mushrooms
$11.00
Today's Mac & Cheese
$11.00
Seasonal Vegetables
$11.00
Mashed Potatoes
11.00

$Desserts


Three Chocolates
Cayenne chocolate cream, bittersweet chocolate cream, latte panna cotta, godiva white chocolate pearls
Jack Daniel's Mousse
$10.00
Chocolate sauce, tamarind gelee
Key Lime Tart
$10.00
Chantilly cream, poached strawberries, tequila gelee
Deconstructed Banana Cream Pie
$10.00
Banana pudding, nilla wafers tuille, caramel sauce
Quad Brulee Sampler
$10.00
Apricot, tahitian vanilla, passion fruit, lemon
Medley of Ice Creams and Sorbets
$10.00
Chef's daily flavor

First


Warm Octopus Salad
Frisee, white beans, pesto, parmesan bruno giacosa

Second


Lobster Chowder
Roasted corn, lobster morsels, lime zest qupe, bien nacido cuvee

Third


Petit Filet
Roasted fingerlings, mushrooms, foie gras butter terrazas de los andes, Malbec
Pan Seared Red Snapper
Taboulleh, charred lime vinaigrette grgich hills, fume blanc

Fourth


White Chocolate Berry Bread Pudding
Vanilla ice cream moscato, il mionetto, italy

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