Antipasti
Caprese
$30.00
Fresh Buffalo mozzarella, sliced tomato and basil.
Prosciutto e Melone
$28.00
Sliced prosciutto with melon and berries.
Carpaccio
$31.00
Thinly sliced tuscan style beef with arugula, olive oil and lemon.
Vongole Oreganata
$21.00
Baked clams on the half shell with bread crumbs, lemon, garlic and white wine.
Grilled Octopus
$28.00
With frisee, fennel and orange.
Calamari Fritti
$21.00
Lightly fried calamari with a spicy marinara sauce.
Jumbo Shrimp Cocktail
$31.00
With Cocktail Sauce
Langastino
$32.00
Jumbo Prawns with Spinach
Oysters
$28.00
On the half shell with cocktail and mignonette sauce.
Tuna Carpaccio
$29.00
Thinly sliced tuna with arugula.
Mozzarella di Bufala
29.00
Sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di Parma.
$Zuppe
Stracciatella alla Fiorentina
$13.00
Chicken broth, parmesan cheese, spinach and eggs.
Lentil Soup
13.00
Angel hair pasta.
$Insalate
Spinaci
$17.00
Classic spinach salad with bacon and mushrooms.
Caesar
$17.00
Traditional Caesar salad.
Rucola
17.00
Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.
$Risotti
Porcini
$45.00
Assorted wild mushrooms with touch of black truffle.
Frutti di Mare
49.00
Assorted seafood.
$Paste
Spaghettini alla Carbonara
$33.00
Pancetta, onions and parmesan cheese.
Rigatoni alla Bolognese
$33.00
Braised veal and beef in a rich tomato sauce.
Capellini ll Mulino
$33.00
Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce.
Spaghettini alle Vongole
$37.00
Clams, olive oil and garlic in a spicy broth.
Capellini all' Arrabbiata
$33.00
Spicy tomato sauce with garlic and basil.
Bucatini all' Amatriciana
$33.00
Pancetta, onions, red wine and Romano cheese in a full-bodied tomato sauce.
Ravioli ai Porcini
$50.00
Champagne truffle cream sauce.
Pappardelle con Salsiccia
$37.00
Tomato basil sauce.
Linguine ai Frutti di Mare
$41.00
Spicy seafood sauce.
Gnocchi al Pesto
37.00
Pine nuts and parmesan basil sauce.
$Pollo
Pollo in Crosta
$43.00
Chicken sauteed with lemon and white wine in a parmigiana crust.
Piccata di Pollo al Limone
$40.00
Chicken breast sauteed in a white wine lemon sauce with sweet peas and pancetta.
Pollo alla Scarpariello
$41.00
Morsels of chicken sauteed with garlic, white wine and mushrooms.
Pollo alla Parmigiana
47.00
Pounded, breaded European cut chicken breast topped with imported cheeses and marinara sauce.
$Vitello
Scaloppine al Marsala
$42.00
Veal sauteed with mushroom and marsala wine.
Piccata di Vitello al Limone
$42.00
Veal sauteed in a white wine lemon sauce.
Costoletta alla Parmigiana
$53.00
Pounded, breaded veal chop topped with marinara and imported cheese.
Saltimbocca
$42.00
Veal sauteed with sage and prosciutto.
Scaloppine Capriccio
41.00
Veal sauteed in white wine with prosciutto, fontina cheese and mushrooms.
$Carni
Bistecca alla Briglia
$78.00
Prime aged new York strip.
Filetto di Manza alla Fiorentina
57.00
12 oz. filet of beef with shallots, sage and wine.
$Pesci
Dentice Ai Frutti Di Mare
$55.00
Red snapper and seafood in a spicy tomato sauce.
Scampi Alla Francese
$51.00
Jumbo shrimp egg-battered in a lemon white wine sauce with risotto.
Salmone Alla Griglia
$57.00
Porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe.
Scampi Oreganata
$51.00
Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic.
Scampi Fra Diavolo
54.00
Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams.
$Contorni
Sauteed Spinach & Garlic
$16.00
Sauteed Peas With Onions & Pancetta
$16.00
Broccoli Rabe
$11.00
Garlic Bread
$10.00
Sauteed Asparagus
$16.00
Sauteed Mushrooms, Onions, Cherry Peppers
$16.00
Rosemary Potatoes
$16.00
Steamed Broccoli
16.00
$Specials - New York City Favorites
Costaletta alla Salvia
$72.00
Double-cut veal chop grilled with sage and garlic served with roasted potatoes.
Costaletta Alla Singola
$50.00
Double-cut veal chop grilled with sage and garlic served with roasted potatoes.
English Dover Sole
$75.00
Fresh English Dover Sole.
Branzino
$65.00
Italian Sea Bass
Langostino
$60.00
Jumbo prawns with risotto or sauteed spinach.
Paillard di Pollo
$42.00
Tomato, arugula and red onion.
Rack of Lamb
90.00
Rack of lamb with a dijon mustard glaze, lightly breaded in a Barolo wine sauce.
$Desserts
Italian Ricotta Cheesecake
$18.00
Homemade Expresso Chocolate Tiramisu
$18.00
Flourless Chocolate Cake
$18.00
Menu for Il Mulino New York is provided by findrestaurantmenu.com
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