Dessert Menu
Macaroon
$15.00
Macaronade sable, cheesecake mousseline lemon water, pomegranate, grapes
Rose Meringue
$15.00
Vanilla chantilly, chartreuse parfait dragon fruit, orange & strawberries salad
Biscuit Succes
$15.00
Praline cake, dried grapefruit leaf, black sesame ice cream
Tanzanian Chocolate
15.00
Chocolate ganache bar, coffee, caramelized hazelnuts, granite
$Grand Dessert Pierre Gagnaire
Coffee Parfait
$24.00
Lemon biscuit, coffee agar vail, baileys and kahlua crème anglaise
Autumn Fruits Marmalade
$24.00
Pistachio parfait and almond tuile
Honey Orange Gelee
$24.00
Shortbread, mango and passion fruit, fromage blanc ice cream
Cassis
$24.00
Sorbet, wurtz, marmalade with cane sugar, pink peppercorn opaline
Chocolate Gateau
24.00
With golden raisins and amarena cherries
$The Cheese Course
Seasonal Chutney
$25.00
Caramelized dried fruits
Pear Ice Cream with Gorgonzola
$25.00
Hazelnut Powder
$25.00
Cherry marmalade
Menu for Twist by Pierre Gagnaire is provided by findrestaurantmenu.com
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