Appetizer
Meatballs and Chorizo
$16.00
Spicy chorizo stew, and goat cheese.
Carpaccio
$17.00
Sliced beef, balsamic glaze, cherry pepper aioli, arugula, and truffle Vinaigrette.
Beef Tartar
$18.00
Capers, red onions, dijon mustard, and egg yolk.
Shrimp Cocktail
$16.00
Cocktail sauce, and lemon wedge.
Wings
$10.00
Sweet Thai space or hot buffalo.
Calamari
$18.00
Banana peppers, prosciutto, and cherry pepper aioli.
Spicy Mussels
$26.00
Tomato stew, white wine, and chili flakes.
Filet Sliders
16.00
Caramelized red onions, and creamy horseradish.
$Soup and Salads
Wedge
$13.00
Iceberg, cherry tomatoes, thick bacon, egg onion. Choice of ranch, blue cheese or 1000 island.
Romaine Caesar
$10.00
Herb croutons, caesar dressing, and Parmesan cheese.
French Onion Soup
$11.00
Gruyere, and baguette.
Tomato Caprese
$11.00
Buffalo mozzarella, basil leaf, balsamic glaze, and evoo.
Tomato Bisque
9.00
Grilled sharp cheddar cheese, and basil oil drizzle.
$Pasta
Penne
$23.00
Prosciutto, garlic, peas, and truffle cream sauce.
Pappardelle
$19.00
Spinach, and blue cheese creme sauce.
Angel Hair
$25.00
Chicken breast, citrus alfredo, and spinach.
Linguine and Clams
28.00
White wine, garlic, and chili flakes.
$Meat Methods
We butcher all of our beef the old fashioned way with a cleaver, boning knife, and saw on property here at herbs and rye. All of our choice meats come from responsibly raised, corn-fed cows that are hormone, steroid, and antibiotic free.Ribeye
$59.00
18oz.
Flat Iron
$34.00
8oz.
New York Strip
$42.00
14oz.
Double Cut Pork Chop
$48.00
18oz.
Bone In Pork Chop
$30.00
12oz.
Filet Mignon
52.00
9oz.
$Surf Turf
Lobster Tail
$36.00
9 ounces lobster tail, and garlic mash.
Surf and Turf
62.00
9 ounces filet, 9 ounces lobster tail, garlic mash red wine glaze, and asparagus.
$Hr Favorites
Yard Bird and Risotto
$24.00
Bone in chicken breast, mushroom and asparagus risotto.
Pork and Figs
$26.00
Gorgonzola crusted, organic mission figs, garlic mashed potato, and fig glaze.
Pan Seared Salmon
25.00
Spinach, leeks, and tomato garlic coulis.
$Flatbreads
Margarita
$15.00
Tomato, basil, buffalo mozzarella, and Parmesan.
The Farmer
$17.00
Double cut bacon, spinach, and fried egg.
Bistecca
$17.00
Sliced filet mignon, mushrooms, truffle Vinaigrette, arugula, and mozzarella.
Bruschetta
$16.00
Tomatoes, capers, olive oil, garlic, balsamic glaze, mozzarella.
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