Appetizers
Shellfish Platter
$59.00
Prawns and crab cocktail, lobster salad, ahi poke, Yellowtail crudo with pickled wasabi.
Foie Gras
$20.00
Seasonal chutney, brioche, aged sherry bourbon maple vinegar.
Seared Maine Scallops
$22.00
Sudachi Tamari glaze, corn salsa.
Crab Cake
$20.00
Jumbo lump crab, Jicama and green papaya slaw, Asian vinaigrette, Peppadew Aioli.
Duo Of Carpaccio and Tartare
$19.00
Australian Wagyu, Peppadew Aioli, truffle salt, lemon.
Smoked Salmon
$17.00
Capers, shallots, chive, creme Fraiche, brioche toast points.
Prawn Cocktail
$17.00
Traditional cocktail sauce.
Kurobuta Pork Belly
$16.00
Crispy Basmati rice, Thai vinaigrette, sriracha, peanuts.
Grilled Portobello Mushroom
16.00
Roasted peppers, mozzarella, herb oil, aged sherry bourbon, maple vinegar.
$Soups & Salads
Caesar Salad
$14.00
In the classic tradition. Locally grown little gem romaine.
Wedge Salad
$14.00
Locally grown lettuce, Tahoe peppercorn bleu cheese, Nueske bacon, roasted tomato, Japanese rice wine and apple vinaigrette.
Caprese Salad
$14.00
Heirloom tomato, mozzarella, watermelon, basil pesto, pine nuts, aged sherry bourbon maple vinegar and extra virgin olive oil.
Baby Kale with Duck Confit
$14.00
Sweet peppers, toasted pistachio, Japanese rice wine apple vinaigrette.
Local Organic Greens
$13.00
A mix of little gem romaine, Lolla Rossa and Bibb lettuce, tomato, cucumber, red onion, fennel, roasted beet and balsamic vinaigrette.
Lobster Bisque
14.00
Traditional bisque with brandy, garnished with lobster cream.
$From The Sea
Seafood Alfredo
$59.00
Tagliatelle, lobster, prawns, crab, tomato and basil.
Mediterranean Sea Bass
$45.00
Crispy-seared rice cake, corn salsa, citrus vinaigrette, Fleur de Sel, Las Vegas grown Swiss chard with garlic.
Orange Miso-Glazed Scottish Salmon
41.00
Asparagus and seasonal mushroom with ginger butter emulsion.
$Steaks
14 Oz. Wagyu Ribeye
$79.00
Caramelized shallot and demi-glace.
22 Oz. Kansas City Bone-In Strip
$68.00
Maitre d' butter.
9 Oz. Filet Mignon
$58.00
Red wine mushroom reduction.
16 Oz. Aspen Ridge Ribeye
$57.00
Natural beef from Colorado and horseradish crust.
14 Oz. New York Strip
$56.00
Sauce Au Poivre, three peppercorn blend.
12 Oz. Wagyu Skirt Steak
45.00
Caramelized shallot and Chimichurri.
$Cheese Course
St. Andre, Maytag Blue & Manchego
18.00
Served with seedless grapes, dried apricots, multi grain and walnut raisin toast.
$Chef'S Specialties
Mixed Grill
$78.00
Miso-marinated Wagyu skirt steak, Hoisin Orange sesame lamb chop and basil pesto prawns.
Colorado Rack Of Lamb
$58.00
Hoisin Orange sesame glaze, crispy rice cake, Las Vegas grown Swiss chard and demi-glace.
Half Duck Confit
$42.00
Pommes Anna, seasonal chutney, demi-glace, aged sherry bourbon maple vinegar.
Organic Half Chicken
$37.00
Semi-boneless chicken, roasted Yukon gold potato, corn salsa, creme Fraiche and demi-glace.
Vegetarian
36.00
Crispy-seared rice cake, locally grown seasonal vegetable, mushroom and asparagus.
$Sides To Share
Potato Puree, Fontina Cheese, Bread Crumbs
$14.00
Twice Baked Potato, Bacon, Cheddar, Green Onion
$14.00
Mashed Yukon Gold Potatoes
$12.00
Haricots Verts, Shallot, Roasted Tomato
$12.00
Asparagus and Seasonal Mushroom Ragout
$12.00
Button Mushrooms, Black Garlic
$12.00
Roasted Baby Carrot with Lemon Honey-Glaze
$12.00
Las Vegas Grown Swiss Chard with Garlic and Olive Oil
12.00
$Dessert
Chocolate Duo
$8.00
Duo of mini chocolate pot de creme and mixed fresh berries in a white chocolate cup semisweet chocolate mousse.
Lemon Bar Cheesecake
10.00
Lemon bar foundation and creamy cheesecake.
$Mini Offerings
Chocolate Pot De Creme
$6.00
Mixed Fresh Berries In A White Chocolate Cup
6.00
Vanilla Mousseline cream.
$Ice Cream & Sorbet
All sorbets are crafted with 60% fruit puree.One Scoop Ice Cream or Sorbet
$6.00
Mixed Berries and Sorbet Of Your Choice
$10.00
Two Sorbet Combination
$10.00
Three-Ice Cream Combination
$12.00
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