Cold Appetizers
Pulled Duck and Shrimp
$17.00
Fried julienne vegetables, crispy gyoza shell, cilantro lime pesto.
Ahi Sashimi
$15.00
Daikon, pickled ginger, carrot, wasabi, soy dipping sauce.
Chilled Hibachi Tiger Shrimp
$15.00
Garden fresh field greens, basil vinaigrette, cilantro pesto cocktail sauce.
Crab Cocktail
19.00
Large lump crab meat, Asian slaw, sriracha, lemon, coconut milk
$Hot Appetizers
Hunan Pork and Beef Lettuce Wraps
$15.00
Caramelized onions, julienne vegetables, soy and oyster sauce, spicy aioli dipping sauce.
Escargot
$16.00
Sauteed garlic, shallot butter, breadsticks.
Scallop and Shrimp Dim Sum
$15.00
Bamboo steamed, wilted oriental greens.
Pan Fried Crab Cakes
15.00
Roasted tomato salsa, Chinese mustard sauce.
$Salads
Sizzling Spinach Salad
$13.00
Diced egg, sliced Bermuda onion, Asian inspired bacon dressing.
Oriental Chicken Caesar Salad
$13.00
Fresh romaine, parmesan Reggiano, crispy wonton strips.
Wedge Salad
12.00
Blue cheese crumbles, diced egg, cherry tomatoes, red onion, applewood smoked bacon, creamy blue cheese dressing.
$From the Sea
Miso Yaki Glazed Butterfish
$30.00
Baby bok choy, vegetable fried rice.
Thai Cioppino
$29.00
Black mussels, sea scallops, jumbo shrimp, crab, curry, coconut milk, basil linguine.
Ponzu Crispy Salmon
$27.00
Crispy soba noodles julienne vegetables.
Sesame Crusted Mahi Mahi
$26.00
Vegetable couscous, lime sake sauce, cilantro pesto.
Bamboo Steamed Pacific Red Snapper
27.00
Shitake mushrooms, wok-fried vegetables, cilantro, scallions, sizzling peanut oil, soy sauce.
$Main Events
Shrimp and Scallop Pasta
$28.00
Sauteed shallots, garlic, oregano, chili's, mascarpone cream sauce, linguine, parmesan Reggiano.
Stuffed Prawn Pasta
$30.00
Jumbo lump stuffing, capellini pasta, mascarpone cream or tomato basil sauce.
Shanghai Roast Duck
$27.00
Blackberry glazed duck, wok-fried vegetables, roasted sweet potato.
Tempura Platter
$28.00
Tiger shrimp, soft shell crab, crisp tempura vegetables.
Macadamia Crusted Chicken
28.00
Chicken breast, Okinawan sweet potato croquet, pineapple, papaya marmalade, basil pesto.
$Famous Grill
Add gorgonzola or blue cheese to any of our steaks at an additional charge.Prime Rib of Beef
$30.00-35.00
Au jus and creamy horseradish.
Paniola Ribeye
$35.00
Marinated 16 oz. rib center cut, butter whipped Yukon gold pesto mashed, red chili pepper barbeque sauce, black bean, smoked corn salsa.
Gorgonzola Crusted New York Steak
$32.00
12 oz. strip, butter whipped Yukon gold pesto mashed, Maui onions, cracked peppercorns.
Mongolian Rack of Lamb
$37.00
Yukon gold pesto mashed, stir-fried vegetables, cabernet hoisin plum sauce.
Grilled Ahi Steak
$30.00
Chinese mustard, wasabi beurre blanc, papaya salsa (blackened on request).
Filet Mignon
$37.00
Center-cut tenderloin, Maui onions.
Menu for Second Street Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
