Antipasti
Grilled Portabella Mushrooms
$9.00
Signature zip sauce.
Calamari
$9.00
Andiamo house specialty, tender baby squid, flash friedand sauce ammoglio.
Jumbo Lump Crab & Lobster Cocktail "Louis"
$17.00
Avocado mousse, brandied sauce louis.
Carpaccio Of Beef Tenderloin
$18.00
Arugula salad, extra virgin olive oil, lemon, capersand shallots topped with parmigiano reggiano.
Andiamo Grande Meatball
$9.00
Handmade, tomato sauceand ricotta cheese.
Banana Peppers & Housemade Sausage
$14.00
Potatoes, rosemary demi-glace.
Imported Meats and Cheeses
$15.00
Chef's selection of the finest meats and cheeses with olives and roasted peppers.
Escargot Bourguignon
$16.00
Baked in mushroom caps with garlic butter. Finished with toasted bread crumbs.
Mussels Napoletana
$18.00
Stewed with spicy marinara, olivesand capers. Dusted with toasted bread crumbs.
Mozzarella Napoletana
$10.00
Fried mozzarella cheese with tomato basil sauce, olives and capers, dressed with anchovy.
Colossal Gulf Shrimp Cocktail
4.00
Fiery cocktail sauce.
$Insalata and Zuppe
Chopped Salad
$9.00
Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing.
Caprese
$14.00
Vine ripened tomatoes, imported d. O. P. Bufala mozzarella, extra virgin olive oil, aged balsamic vinegarand fresh basil.
Pasta Fagioli
$6.00
Rustic bean soup, ground Italian sausage.
Wedge
$8.00
Iceberg lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, roquefort or thousand island dressing.
House - Joe's Favorite
$6.00
Mixed greens, tomatoes, ceci beans, olive oil vinaigrette.
Martha's Vineyard
8.00
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette.
$Pasta Di Casa
In the tradition of chef aldo, handmade signature pastas and award-winning sauces that have made andiamo famous for over 20 years.Agnolotti
$23.00
Handmade pasta filled with ground beef and pork, smothered in a tomato basil sauce with smoked pancetta topped with pecorino romano.
Potato Gnocchi
$23.00
Specialty of the house, homemade potato dumplings tossed with a wild mushroom ragu and madeira wine topped with shaved parmigiano and basil.
Lobster Risotto
$35.00
Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, parmigiano-reggiano.
Orrecchtte Barese
$22.00
Priest hat shaped pasta tossed with sauteed broccolini, garlic, lite cream, parmigiano reggiano and mascarpone.
Strozzapreti with Smoked Salmon
$29.00
Homemade pasta, smoked salmon, peas and tomatoes in a light brandied creme sauce.
Tortellaci
$24.00
Handmade ricotta cheese filled pasta wheels tossed with mushrooms, tomatoes, olives and Italian sausage with gorgonzola dolce.
Pappardelle with Veal Ragu
$28.00
Hearty veal stew, battuto, tomatoes, porcini mushrooms, white wine, handmade pasta, asiago cheese.
Fruitti Di Mare
37.00
Gulf shrimp, sea scallops, mussels, calamari, spicy arrabbiata sauce, capellini pasta.
$Bistecche and Costelette
Andiamo Italian steakhouse is proud to partner with the nation's top butchers to present the finest products available, pat lafrieda and stockyard premium. Our steaks grade out to be in the top 8% of all beef in the united states and our minimum 30-day ag.Bone-In Rib Eye
$44.00
Seasoned and charbroiled, 20-ounce cut.
Bone-In N.y. Strip
$40.00
Full pound, house-cut steak, charbroiled.
Filet Mignon
$39.00
Center-cut beef tenderloin, seasoned and charbroiled.
Andiamo Tomahawk
$79.00
Long bone 32-ounce rib eye steak, charred to perfection.
Char Grilled Lamb Chops
$49.00
Colorado lamb, marinated in olive oil, garlic, lemon and herbs, served with tomato, capers and olives.
Veal Rib Chop
$48.00
Full pound, hand-cut, strauss free-raised veal.
Pat Lafrieda's Chopped Steak
$25.00
House blend, mushrooms, onions, red wine sauce.
Steaks and Chops
$7.00
Served with your choice of sauce. Andiamo signature zip sauce, cabernet shallot demi-glace, balsamic glaze with cipollini onions, sampling of our 3 steakhouse sauces.
Pat La Frieda Burger
$21.00
House blend, half pound, challah bun, truffle mayonnaise, shoestring fries.
Classical Surf and Turf
65.00
Char-grilled petite filet mignon, broiled rock lobster tail.
$Pesci E Crostaci
Flown in daily from across the globe by our team of buyers.Pan-Roasted Chilean Sea Bass
$42.00
Sweet pea risotto cake, asparagus, sun-dried tomato beurre blanc.
Cold Water Scottish Salmon
$29.00
Charbroiled fillet, caramelized fennel and tomato.
Natural Sea Scallops
$40.00
Sun-dried tomatoes, wilted spinach, sambuca creme sauce.
Dover Sole Alla Mugnaia
$49.00
Sauteed with lemon herb butter, filleted tableside.
Shrimp Scampi Oreganato
$39.00
Colossal shrimp sauteed in garlic-herb butter sauce with braised Italian style greens.
Maine Lobster
$44.00
Whole 1. 5 lb. Lobster, steamed in aromatic courte bouillon, drawn butter.
George's Bank Swordfish
33.00
Wild line caught steak, charbroiled, lemon caper butter.
$Vitello E Pollo
We are proud to serve only the finest, all natural strauss® free raised veal as well as premium all-natural chicken that is hormone and antibiotic free, truly how nature intended it to be.Roast Chicken
$23.00
Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce.
Roasted Chicken Breast
$26.00
Stuffed with ricotta cheese, sun-dried tomatoes and spinach, poultry jus.
Veal All' Aldo
$36.00
Named after our beloved master chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce.
Veal Osso Bucco
46.00
Braised veal shank, rich tomato sauce, homemade fettuccine pastaand gremolata.
$Accomplimente
Housemade Meatballs and Italian Sausage
$7.00
Olive Oil Grilled Asparagus with Cipollini Onions
$9.00
Lobster-Black Truffle Baked Ziti
$14.00
Tuscan Roasted Potatoes with Onions
$7.00
Olive Oil and Sea Salt Crust Baked Potato
$5.00
Sauteed Button Mushrooms and Onions
$5.00
Shoestring Fries with Sea Salt
$6.00
Sauteed Spinach
$7.00
White Truffle Whipped Potatoes
$8.00
Menu for Joe Vicari's Andiamo Italian Steakhouse @ The D La is provided by findrestaurantmenu.com
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