Starters - Hot
Hugo's Texas BBQ Shrimp
$14.00
with maytag blue cheese slaw.
Hugo's Texas BBQ Shrimp
wine: sausal vineyard & winery zinfandel
Hugo's Texas BBQ Shrimp
beer: duvel strong golden ale
Crimini Mushroom Soup
$18.00
with parmesan cheese & white truffle oil
Crimini Mushroom Soup
wine: talbott ""sleepy hollow vineyard"" chardonnay.
Crimini Mushroom Soup
beer: blanche de bruxelles witbier
Pan Fried Veal Sweetbreads
$13.00
with french green lentils & creole mustard butter.
Pan Fried Veal Sweetbreads
wine: louis latour pinot noir
Pan Fried Veal Sweetbreads
beer: samuel smith's nut brown ale
Twice Baked Parmesan Souffle
$13.00
with garlic cream & wild mushrooms.
Twice Baked Parmesan Souffle
wine: jacques bavard bourgogne blanc
Twice Baked Parmesan Souffle
beer: triple karmeliet
Homemade Tasso Ham & Crawfish Risotto
$12.00
with smoked tornato jus
Homemade Tasso Ham & Crawfish Risotto
wine: domaine girard sancerre
Homemade Tasso Ham & Crawfish Risotto
beer: schlenkerla helles
Panko Crusted Crab Boulettes
$15.00
with emulsified ravigote sauce & g-ma's sweet & sour cucumbers.
Panko Crusted Crab Boulettes
wine: delta sauvignon blanc
Panko Crusted Crab Boulettes
beer: orval trappist ale
Starters - Cold
Beef & Maytag Blue Cheese Carpaccio
$13.00
with arugula, granny smith apple, candied walnuts & pork wine syrup
Beef & Maytag Blue Cheese Carpaccio
wine: dr. loosen ""blue slate"" riesling
Beef & Maytag Blue Cheese Carpaccio
beer: blanche de bruxelles witbier
House Salad
$7.00
with roasted onion vinaigrette & rosemary crackers.
House Salad
wine"" domaine girard sancerre
House Salad
beer: sierra nevada pale ale
Wilted Spinach
$11.00
with port wine shallots, goat cheese cake, spiced pecans & sherry mustard dressing.
Wilted Spinach
wine: louis latour pinot noir
Wilted Spinach
beer: samuel smith's nut browl ale
Arugula, Endive & Radicchio
$12.00
with maytag blue cheese, riesling poached pear, toasted hazelnuts & pork wine syrup.
Arugula, Endive & Radicchio
wine: dr. loosen ""blue slate"" riesling
Arugula, Endive & Radicchio
beer: pilsner urquell
Caesar For Mark
$10.00
with parmesan croutons
Caesar For Mark
wine: delta sauvignon blanc
Caesar For Mark
beer: zatec ""bright lager""
Salmon Tartar
$12.00
with watercress, saffron sauce & caraway crackers
Salmon Tartar
wine: nicolas feuillatte ""cuvee gastronomie"" brut
Salmon Tartar
beer: pilsner urquell
Entrees
Roasted Rack Of Lamb
$40.00
with kalamata olive creamed potatoes & balsamic reduction sauce.
Roasted Rack Of Lamb
wine: la fleur de bouard lalande de pomeol
Roasted Rack Of Lamb
beer: celebrator deppelbock
Seared Sea Scallops
$36.00
with parsnip potato puree, apple cider beurre blanc, crispy prosciutto & parsnip strips.
Seared Sea Scallops
wine: dierberg chardonnay
Seared Sea Scallops
beer: la fin du monde
Brick Chicken
$30.00
with wild mushroom cous cous, pea shoots & dijonnaise sauce.
Brick Chicken
wine: san felice ""il grigio"" chianti classico riserva
Brick Chicken
beer: sierra nevada pale ale
Grilled Pork Chop
$34.00
with hoppin john & creole mustard reduction sauce.
Grilled Pork Chop
wine: celler mas doix ""salanques"" garnacha blend
Grilled Pork Chop
beer: maudite strong red ale
Halibut Linquist
$38.00
with sauteed garlic spinach, sizzled leeks & chive muscadet butter sauce.
Halibut Linquist
wine: vincent mothe ""fourchaume"" 1 er cru chablis
Halibut Linquist
beer: triple karmeliet
Prosciutto Wrapped Veal Tenderloin
$39.00
with fingerling potatoes & green peppercorn sauce.
Prosciutto Wrapped Veal Tenderloin
wine: holdredge russian river valley pinot noir
Prosciutto Wrapped Veal Tenderloin
beer: westmalle trappist ale
Prosciutto Crusted Salmon
$36.00
with white cheddar creamed potatoes & bloody mary beurre blanc.
Prosciutto Crusted Salmon
wine: finca de arantei albarino
Prosciutto Crusted Salmon
beer: triple karmeliet
Parmesan Tossed Angel Hair Pasta
$28.00
with green vegetables, basil pesto, pistachios & parmesan cream.
Parmesan Tossed Angel Hair Pasta
wine: king estate pinot gris
Parmesan Tossed Angel Hair Pasta
beer: zatec ""bright lager""
Grilled Prime Ribeye
$41.00
with anson mills grits & homemade steak sauce.
Grilled Prime Ribeye
wine: alvaro palacios ""les terrasses"" priorat
Grilled Prime Ribeye
beer: chimay premiere trappist ale
Sides $5
Black Olive Creamed Potatoes
Maytag Blue Cheese Slaw
Sauteed Vegetables
Garlic Spinach
Hoppin John
Anson Mills White Cheddar Grits
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