Appetizers
Grilled Canadian Rock Lobster Tail
$19.95
Lobster tail in ginger and chili served on masala lobster, potato tikki, coriander and mint chutney and mixed leaf salad
Tandoori Black Tiger Shrimp
$15.00
Infused in ajwain seed and kaffir lime with tamarind and raisin chutney and balsamic reduction
Filo-Wrapped Altantic Fresh Sea Scallops
$13.00
Fresh 'black pearl' sea scallops in fresh lime and chilli, crisp fried with beetroot and olive chutney
Nargisi Kofta of Quail Eggs
$10.00
Enveloped in fresh lean steak beef, mince, with crispy onion ring and chive tips
Shoulder or Lamb Seekh Kebab
$9.00
Finely ground with root spices, coated with red onion and mixed peppers, skewer-cooked in tandoor, mint and coriander sauce
Slow Roasted Organic Chicken Breast
$9.00
Marinated in beetroot and cumin spiced yogurt served with mixed leaf salad, roasted cumin and mango chutney
Corn-Fed Chicken Thigh Tikka
$9.00
Marinated overnight in roasted cumin and chili yogurt, served with coriander and basil sauce
Chicken Chili Fry
$9.00
With spring onion and curry leaves. Served with red pepper reduction, tamarind sauce and cultured yoghurt
Homemade Paneer Cheese Tikka
$7.50
Stuffed with apricots and raisins, mainated in coriander and basil glazed in tandoor, pickled red cabbage
Organic Portabella Mushrooms
$7.50
Stuffed with masala potato and cheese, dipped in ajwain flavoured gram flour batter served with boondi yoghurt
Vegetable Samosa
7.00
Flaky pastry stuffed with potatoes and green pea served with tamarind and mint sauce, mixed salad
$Salads
Pea Shoots and Pickle Onion Salad
$7.00
With crispy naan croutons
Indian Style Tossed Green Salad
7.00
With coriander chilli vinaigrette
$Soups
Cream of Mixed Vegetable Soup
$7.00
Fragranced with avocado oil
Chef's Special Soup of the Day
7.00
$Entrees
Roast Wild Atlantic Black Cod Loin Marinated in Pickling Spices
$25.00
Served with organuc appke fennel salad, roasted beetroot and cod vinaigrette
Roast Striped Bass Marinated in Coriander
$22.00
Cumin and lime zest served on garlic saute spinach with coriander vinaigrette and red pepper extract
Seven Spice Marinated Loin of Milk Fel Veal
$21.00
Oven roasted, served on lime zest infused broken wheat and lentil haleem
Moulard Duck Leg Confi Coated in Ginger
$19.50
Garlic, cinnamon, honey and orange zest. Served with butter poached potato and sweet and sour kumquat marmalada
Origin India Kebab Platter of Tiger Prawn
$25.00
Organic chicken breast, and paneer cheese tikka and lamb kebab served with punjabi black lentils
Southern Indian Style
$18.00
Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chili and coconut, served with lemon rice
Rogan Josh New Zealand Lamb Shank
$25.00
With sun dried ginger, tomato and kashmiri chilli, served with saffron rice
Old Delhi Style
$16.00
Corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce, served with pulao rice
Home Style Chicken Curry Scented
$16.00
With kaffir lime leaves, served with steamed basmati rice
Grain-Fed Chicken Breast Stuffed
$17.00
With mushroom and black prunes, served with cashew nut korma sauce accentuated with truffle oil, served with pulao rice
Oven Baked Baby Eggplant in Hyderabadi Sesame
$13.00
Peanut sauce tempered with curry leaves, mustard seeds and whole red chillies. Served with lemon rice
Runjabi Gram Flour and Vegetable
12.00
Dumplings in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafoetida. Served with steamed rice
$Traditional Dishes
Served family styleTiger Shrimp Stir-fried in Onion and Tomato Savoury Garlic Sauce
$22.00
Fish of the Day
$19.00
Simmered in coconut milk and mustard sauce
Tandoori Tiger Shrimp Masala in Flavoured
$20.00
Creamy tomato makhani sauce
Classic Lamb Curry
$16.00
From rajasthan cooked with fragrant spices and baby spinach
Southern Indian Style
$16.00
Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chilli and coconut
Rogan Josh New Zealand Lamb Shank
$20.00
With sun dried ginger, tomato and kashmiri chilli
Old Delhi Style
$13.00
Corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce
Spinach and Boneless Chicken Cooked
$13.00
With cumin, garlic and onions, finished with cream
Homestyle Chicken Curry Scented
$13.00
With kaffir lime leaves and smooth onion tomato sauce
Oven-Baked Baby Eggplant Hyderabadi Sesame
$11.00
Peanut sauce tempered with curry leaves mustard seeds and whole red chillies
Punjabi Gram Flour and Vegetable
$11.00
Dumpling in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafetida
Diced Homemade Paneer Cheese
12.00
With chopped spinach tempered with cumin and garlic
$Bread
Sweet Apricot and Raisin Naan
$4.00
Wild Mushroom and Truffle Oil Naan
$4.00
Fresh Garlic and Coriander Naan
$4.00
Cheese and Chili Naan
$4.00
Lime Scented Keema Naan
$5.00
Layered Paratha
$4.00
Plain Naan
$2.00
Roti
$2.00
Origin India Bread Basket
8.00
$Biryani
Chicken or Lamb
$16.00
Vegetable
14.00
$Rice
Pulao Rice
$4.00
Lemon Rice
$4.00
Steamed Rice
3.00
$Sides
Wild Mushroom and Spinach Stir Fry
$6.00
Eggplant Crushed with Cumin and Ginger
$6.00
Punjabi Black Lentil Makhani
$6.00
Scrambled Paneer Cheese and Spinach with Garlic and Cumin
$7.00
Paneer in Creamy Tomato Sauce
$7.00
Three Lentils with Garlic and Tomato
$7.00
Menu for Origin India Restaurant & Bar is provided by findrestaurantmenu.com
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