Lunch Combinations - Lunch
Lunch: Mon: Closed Tue-Wed : 11:30 am - 2:00 pm Thu: Closed Fri: 11:30 am - 2:00 pm Sat-Sun: Closed. Served with soup and Asian coleslaw.Noodle and Sushi Combination
$9.75
Not served with soup. Choice of 1 noodle soup: beef udon or soba, tempura shrimp udon or soba, chicken udon or soba. Choice of 1 sushi roll: California roll, spicy tuna roll, shrimp tempura roll or spicy chicken teriyaki roll.
Sashimi and Lunch Combination
$11.50
5 pieces maguro sashimi with your choice of chicken teriyaki, beef teriyaki, tempura shrimp, tonkatsu or sesame chicken.
Don Men Soup Noodle & Rice Bowl Combination
$11.00
Not served with soup. Choice of 1 soup noodle: beef udon or soba, sansai vegetable udon or soba chicken udon or soba, tempura shrimp udon or soba. choice of 1 rice bowl: spicy beef don, chicken teriyaki don, chicken kara-age don or tofu don.
Sushi Combo Special
$12.00
Served with house green salad. Nigiri sushi of: maguro, ebi, shake and tsubugai. Plus choice of 1 roll: California roll, spicy tuna roll, shrimp tempura roll or steven roll.
Lunch and Sushi Combination
$9.75
Choice of 1 entree: beef teriyaki, chicken teriyaki, tempura shrimp or tonkatsu. Choice of 1 sushi roll: California roll, spicy tuna roll, shrimp tempura roll or spicy chicken teriyaki roll.
Zen Toro Special Lunch
9.50
Chicken teriyaki, shrimp and vegetable tempura, fried gyoza and shrimp puff.
$Japanese Style Curry Over Rice - Lunch
Lunch: Mon: Closed Tue-Wed : 11:30 am - 2:00 pm Thu: Closed Fri: 11:30 am - 2:00 pm Sat-Sun: Closed. All curry dishes are served with house salad.Katsu (Tonkatsu) Curry
$9.50
Beef Curry
$9.00
Potato Croquette Curry
$9.50
Sesame Chicken Curry
9.50
$Appetizers and Starters - From Kitchen - Dinner
Dinner: Mon-Thu: 5:30 pm - 9 pm Fri-Sat: 5:30 pm - 10 pm.Shrimp Tempura
$8.50
Two shrimp and 5 vegetables.
Edamame
$4.00
Vegetarian. Blanched and salted soy beans.
Poke Edamame
$6.00
Soybeans Hawaiian style. Alaea salt, sesame oil, chili garlic.
Kinpira Gobo & Renkon
$5.00
Vegetarian. Burdock and lotus root sauteed with sweet sake and soy.
Salmon Skin Salad
$9.00
Crispy salted salmon skin with mixed greens, kaiware and cucumber with house vinaigrette dressing.
Vegetable Tempura
$8.00
7 kinds of vegetables and tofu. Vegetarian.
Fried Calamari
$8.00
Strips of crispy fried tender calamari and tentacles. Served with "chili garlic" aioli.
Spam Musubi (2 Pieces)
$7.00
2 pieces.
Agedashi Tofu
$8.00
Golden fried tofu served with umadashi, shaved bonito and green onion.
Daikon Salad
$7.00
Mixed greens, julienne daikon, tomato, cucumber. Vegetarian.
Sesame Chicken
8.00
4 pieces of crispy fried chicken with teriyaki sauce.
$Lunch Entrees - Lunch
Lunch: Mon: Closed Tue-Wed : 11:30 am - 2:00 pm Thu: Closed Fri: 11:30 am - 2:00 pm Sat-Sun: Closed. Served with soup, Asian coleslaw and rice.Yakizakana Saba
$10.25
Grilled norwegian mackerel served with grated daikon and lemon.
Sesame Chicken Karaage
$9.50
Sesame marinated tender crisp chicken served with sweet teriyaki sauce and chili mayo.
Aloha Chicken Katsu
$9.50
Hawaiian style deep fried panko breaded chicken thigh served with katsu sauce.
Tuna Sashimi
$13.00
Fresh catch of 7 pieces of maguro sashimi with fine julienne daikon.
Grilled Atlantic Salmon Filet
$10.25
Fresh farm-raised sterling salmon filet prepared either teriyaki or shioyaki with grated daikon.
Mixed Sashimi
$12.50
3 pieces of ahi tuna, 2 pieces of yellowtail hamachi and 2 pieces of salmon.
Chicken Teriyaki
$9.50
Grilled tender chicken with zen toro teriyaki sauce.
Pork Tonkatsu
$9.50
Deep fried center cut pork loin, breaded in panko, served with katsu sauce.
Zen Toro Shrimp Tempura
$10.00
3 shrimps and 6 seasonal vegetables served with tempura sauce.
Vegetable Tempura
9.50
7 seasonal vegetables, mushroom and tofu dipped in tempura batter and deep fried.
$Appetizers & Starters - From Sushi Bar - Dinner
Dinner: Mon-Thu: 5:30 pm - 9 pm Fri-Sat: 5:30 pm - 10 pm.Sea Steak Tataki
$13.00
Sashimi style seared tuna topped with spicy citrus sauce, served with fried onion and toasted sesame seeds.
Salmon Sashimi
$15.00
5 slices of fresh salmon with lemon.
Lemon Pepper Albacore
$12.50
Thin sliced albacore tuna marinated with lemon juice, ponzu sauce, cracked black pepper, toasted sesame seeds, jalapeno and cilantro.
Tako Sumiso
$10.50
Sliced cucumber, octopus and seaweed served with sweet miso sauce topped with toasted sesame.
Hiyashi Wakame Salad
$6.00
Seaweed salad.
Hawaiian Ahi Poke Salad
$9.00
Chunk fresh tuna, sweet onion, sesame oil and wakame salad mix with chili garlic.
Maguro Sashimi
$14.00
5 slices of fresh catch maguro.
Mix Sashimi Moriawase
$19.50
Chef selection of 9 pieces ahi tuna, yellow tail, salmon and albacore tuna.
New Age Hamachi Carpaccio
14.00
Thin sliced fresh yellowtail topped with sesame ponzu sauce and 2 kinds of tobiko.
$Salads & Side Dishes - Lunch
Lunch: Mon: Closed Tue-Wed : 11:30 am - 2:00 pm Thu: Closed Fri: 11:30 am - 2:00 pm Sat-Sun: Closed.Kimpira Gobo with Renkon
$4.50
Burdock root and lotus root sauteed with sweet sake and soy.
Sesame Chicken Salad
$9.50
Crisp fried sesame chicken nuggets served over bed of yolo mixed greens. Served with house dressing.
Sea Steak "Tataki" Salad
$9.50
Seigo's dry rub pan seared ahi tuna served over bed of yolo mixed greens. Served with house dressing.
Spam Musubi (2 Pieces)
6.50
$House Ramen - Dinner
Dinner: Mon-Thu: 5:30 pm - 9 pm Fri-Sat: 5:30 pm - 10 pm.Soy
$9.75
Salt Flavored Ramen
$9.75
Tonkotsu (Pork)
$9.75
Tan Tan Men
10.50
Sesame soy with chili garlic based broth with yu choy, moyashi and ground pork.
$Noodles - Lunch
Lunch: Mon: Closed Tue-Wed : 11:30 am - 2:00 pm Thu: Closed Fri: 11:30 am - 2:00 pm Sat-Sun: Closed. Served with Asian coleslaw.Beef Udon
$9.00
Japanese noodles with thinly sliced beef, mushrooms and green onions.
Sansai Vegetables Soba
$9.00
Mountain vegetables and seasonable fresh vegetables.
Ten Zaru Udon
$9.50
Cold wheat noodle or buck wheat noodle with tempura shrimp and vegetables served with wasabi, green onion and special dipping sauce.
Chicken Curry Udon
$9.75
Udon noodles in Japanese style curry broth with chicken.
Tempura Soba
$9.50
Japanese noodles in a light dashi broth topped with 2 tempura shrimp and vegetables.
Tori Nanban Udon
$9.00
Light chicken broth with tender chicken meat, mushrooms and green onions.
Nabeyaki Udon
$10.00
Udon noodles simmered with dashi broth in a country iron pot with chicken, tempura shrimp, fish cake, mushrooms and poached egg.
Ten Zaru Soba
$9.50
Cold wheat noodle or buck wheat noodle with tempura shrimp and vegetables served with wasabi, green onion and special dipping sauce.
Tori Nanban Soba
$9.00
Light chicken broth with tender chicken meat, mushrooms and green onions.
Sansai Vegetables Udon
$9.00
Mountain vegetables and seasonable fresh vegetables.
Tempura Udon
$9.50
Japanese noodles in a light dashi broth topped with 2 tempura shrimp and vegetables.
Beef Soba
9.00
Japanese noodles with thinly sliced beef, mushrooms and green onions.
$Lunch Size Donburi (Over Rice) - Lunch
Lunch: Mon: Closed Tue-Wed : 11:30 am - 2:00 pm Thu: Closed Fri: 11:30 am - 2:00 pm Sat-Sun: Closed. Served with soup and Asian coleslaw.Katsu Don
$10.00
Panko breaded center cut pork loin, cooked with onion and egg served over rice.
Salmon Ikura Don
$10.50
Fresh salmon and salmon eggs over sushi rice.
Chirashi Ju
$10.50
Maguro, albacore, salmon, tsubugai, tamago, and shrimp over sushi rice.
Chicken Teriyaki Don
$9.00
Tender chicken over rice with house teriyaki sauce.
Tempura Don
$10.00
Two shrimp and vegetable tempura served over rice with special sauce.
Hawaiian Poke Don
$10.00
Cubed tuna marinated Hawaiian style with seaweed salad and sesame oil.
Tekka Don
10.50
Thinly sliced tuna over sushi rice.
$Zen Toro Dinner Combinations - Dinner
Dinner: Mon-Thu: 5:30 pm - 9 pm Fri-Sat: 5:30 pm - 10 pm.Mini Sushi Don & Noodle Combination
$17.50
Choice of 1 sushi don: chirashi, Hawaiian ahi poke don, unagi don or salmon ikura don. Choice of 1 noodle soup: beef udon or soba, tempura udon or soba, chicken udon or soba, sansai udon or soba. Served with sunomono.
Zen Toro Special Dinner
$14.50
Tempura shrimp and vegetable, fried gyoza, fried shrimp shumai nuggets, mixed green salad and oriental pasta salad with choice of: Angus beef or chicken thigh teriyaki. Served with sunomono, miso soup, and rice.
Shokado Box
$28.00
Dinner & Sushi Combination
16.00
$House Ramen - Lunch
Lunch: Mon: Closed Tue-Wed : 11:30 am - 2:00 pm Thu: Closed Fri: 11:30 am - 2:00 pm Sat-Sun: Closed.Soy
$9.00
Tonkotsu (Pork)
$9.00
Tan Tan Men
$10.00
Salt Flavor Ramen
9.00
$Japanese Style Curry Over Rice - Dinner
Dinner: Mon-Thu: 5:30 pm - 9 pm Fri-Sat: 5:30 pm - 10 pm. All curry dishes are served with house salad.Katsu (Tonkatsu) Curry
$12.75
Beef Curry
$11.50
Potato Croquette Curry
$12.75
Sesame Chicken Curry
12.75
$Dinner Noodle & Men - Dinner
Dinner: Mon-Thu: 5:30 pm - 9 pm Fri-Sat: 5:30 pm - 10 pm. Served with sunomono. Udon: Japanese thick wheat noodles. Soba: Japanese thin buckwheat noodles.Chicken Curry Udon
$12.50
Udon noodles in Japanese style curry broth with chicken.
Tori Nanban Soba
$11.50
Tender chicken with white mushroom and enoki mushrooms served in dashi broth.
Sansai Soba
$11.50
Mountain vegetables, mushrooms and seasonal vegetables simmered in dashi broth.
Sansai Udon
$11.50
Mountain vegetables, mushrooms and seasonal vegetables simmered in dashi broth.
Beef Udon
$12.00
Thinly sliced beef with mushrooms and green onion.
Beef Soba
$12.00
Thinly sliced beef with mushrooms and green onion.
Ten Zaru Cold Soba Noodle
$12.50
Cold wheat noodle or buck wheat noodle with tempura shrimp and vegetables served with wasabi, green onion and special dipping sauce.
Tempura Soba
$12.00
Topped with 2 tempura shrimp and vegetables.
Nabeyaki Udon
$13.50
Udon noodles in a dashi broth cooked in a country iron pot with chicken, 2 tempura shrimps, fish cake, mushrooms and poached egg.
Tempura Udon
$12.00
Topped with 2 tempura shrimp and vegetables.
Tori Nanban Udon
11.50
Tender chicken with white mushroom and enoki mushrooms served in dashi broth.
$Zen Toro Special & Traditional Dinners - Dinner
Dinner: Mon-Thu: 5:30 pm - 9 pm Fri-Sat: 5:30 pm - 10 pm. Served with miso soup, sunomono and rice.Aloha Chicken Katsu
$15.50
Deep fried panko breaded chicken thigh served with katsu sauce.
Pan Fried Izumidai Fish Filet
$16.00
Caper brown soy butter over baby spinach and mushroom salad topped with crispy tempura fried onions.
Sashimi Platter Dinner
$20.50
Your choice of 7 slices maguro, hamachi or salmon or mixed.
Sake Kasu Butter Fish
$18.50
Black cod fish filet marinated in sake kasu, miso and sweet wine, broiled to golden brown served with kimpira burdock and lotus roots. 20 minute cooking time.
Sesame Chicken Kara Age
$15.00
Sesame marinated fried chicken with zen toro teriyaki sauce.
Pan Seared Canadian Albacore Tuna
$16.00
Cooked to medium rare served with cucumber slaw and avocado salsa topped with balsamic vinegar syrup and extra virgin olive oil.
Vegetable Tempura
$13.50
An assortment of 9 seasonal vegetables and tofu fried in a light tempura batter served with our tempura dipping sauce.
Center Cut Grilled Atlantic Sterling Salmon Filet
$16.00
Teriyaki or shioyaki.
Saba Yakizakana
$15.50
Norwegian mackerel grilled with natural salt served with grated daikon.
Shrimp Tempura
$15.50
4 shrimps, 6 vegetables fried in a light tempura batter served with our tempura dipping sauce.
Tonkatsu Pork
15.50
Crisp fried panko breaded center cut pork loin served with katsu sauce.
$Moriawase - Sushi Menu
Served with miso soup and sunomono.Momiji (Twelve Kinds of Sushi)
$26.00
Chef's selection of ten different types of nigiri, kappa maki, and tuna maki.
Zen Toro Chirashi
$27.50
Our freshest daily catch of seafood served over sushi rice.
Temaki Samplers
17.00
4 kinds of hand rolled sushi: spicy tuna, California, shrimp tempura, and unagi.
$Dinner Donburi - Dinner
Served with miso soup and sunomono.Katsu Donburi
$13.50
Tonkatsu pork cooked with onion, mushrooms and eggs, simmered in sweet sake sauce.
Tempura Donburi
$13.50
Tempura shrimps and vegetables served over rice with special sauce.
Grilled Teriyaki Chicken over Rice
12.50
Tender chicken thigh sauteed with sake, onion and mushrooms.
$Sashimi Platter - Sushi Menu
Omakase Chef's Sashimi
45.00
Please allow 20-30 minutes. Chef's selection of our daily fresh catch seafood.
$Basic Rolls - Sushi Menu
Hawaiian Rainbow
$11.50
Inside: snow crabmeat salad, avocado, kaiware. Outside: 7 kinds of fresh seafood, masago and green onion.
Spicy Tuna
$8.50
Ground tuna mixed with 8 spices.
Avo Kyu
$5.50
Vegetarian.
Salmon
$6.50
Salmon Skin
$7.50
Kanpyo (Dried Gourd)
$4.50
Vegetarian.
Asparagus Tempura
$5.00
Vegetarian.
Kappa (Cucumber)
$4.50
Vegetarian.
Ume Shiso (Pickled Plum with Perilla Leaf)
$5.00
Vegetarian.
Yamagobo (Burdock Roots)
$4.00
Vegetarian.
Avocado
$6.00
Vegetarian.
Shrimp Tempura
$8.50
Tempura shrimp, cucumber kaiware, chili mayo and teriyaki sauce.
Negihama
$6.50
Unagi
$7.50
Smoked Salmon
$7.00
Spider Roll
$10.00
Fried soft shell crab, cucumber, avocado, snow crabmeat salad and masago.
Spicy Teriyaki Chicken
$8.00
Chicken, cucumber, shichimi furikake and spicy sauce.
California Roll
$8.50
Snow crabmeat salad, avocado and cucumber.
Tekka (Tuna)
6.00
Vegetarian.
$Nigiri Sushi - Sushi Menu
Ika (Squid)
$4.50
Kani (Snow Crab)
$5.00
Hamachi (Yellowtail)
$5.50
Shiro Maguro (Albacore Tuna)
$4.50
Saba (Cured Mackerel)
$6.32
Wakame (Marinated Seaweed)
$4.00
Masago (Smelt Roe)
$4.00
Ebi (Cooked Shrimp)
$4.00
Tamago (Cooked Egg)
$4.00
Shake (Fresh Salmon)
$5.50
Tako (Octopus)
$5.00
Inari (Sweet Bean Cake)
$4.00
Vegetarian.
Ikura (Salmon Roe)
$5.50
Tobiko (Flying Fish Roe)
$5.00
Amaebi (Raw Sweet Shrimp)
$8.00
Hotate (Scallop from Hokkaido)
$7.00
Tataki Maguro (Seared Tuna)
$4.50
Unagi (Fresh Water Eel)
$6.00
Smoked Salmon
$5.00
Maguro (Tuna)
5.50
$Specialty Rolls - Sushi Menu
Palette on Fire (Level 1 - 5)
$11.50
Inside: crazy spicy tuna and tempura asparagus. Outside: tataki maguro, jalapeno, spicy aioli, sriracha. Extremely spicy! Habanero and ghost pepper sauce.
Shrimper's Heaven
$12.50
Inside: tempura shrimp, snow crabmeat salad, cucumber. Outside: wrapped in soy paper, tenkasu (tempura pop), sushi ebi, avocado and ZT special sauce.
Salmon Skin Deluxe
$11.50
Inside: crispy salmon skin and cucumber. Outside: salmon, avocado, shichimi pepper ZT special sauces (garlic aioli, spicy mayo).
Scotty
$10.50
Inside: snow crabmeat salad, avocado, kaiware. Outside: spicy tuna, green onion ZT special sauces (garlic aioli, spicy mayo).
Avo-Negihama Special
$12.00
Inside: crispy tempura hamachi and green onions. Outside: hamachi, avocado, more green onion and ZT special sauce (garlic aioli, spicy mayo).
Stuart
$11.50
Inside: unagi, cucumber, avocado. Outside: more unagi, more avocado, masago, black tobiko, kizami.
Sean Hawaiian Poke Roll
$11.00
Inside: Hawaiian style marinated ahi. Outside: masago, wakame salad.
Zen Tofu
$8.00
Vegetarian. Tempura tofu and asparagus tempura and teriyaki sauce.
Surf & Turf
$12.50
Inside: tempura shrimp and cucumber. Outside: tenkasu (tempura pop), avocado, tataki beef, crispy tempura onion and ZT special sauces (garlic aioli, house unagi-teri).
Lobster Roll
$16.50
Inside: tempura lobster tail, asparagus, mushroom, avocado and snow crabmeat salad. Outside: snow crabmeat topped with sauteed butter garlic mushrooms sauce.
Ocean Kings
$12.25
Inside: tempura shrimp, spicy tuna, cucumber. Outside: maguro, hamachi, avocado, green onion, orange and black tobiko ZT special sauce (garlic aioli, spicy mayo, house unagi-teri).
River City
$11.50
Inside: tempura shrimp and kaiware. Outside: unagi, avocado and house unagi-teri sauce, goma.
Steven
$8.00
Snow crabmeat salad, avocado, cream cheese rolled then deep fried tempura style. Served with house unagi-teri sauce.
Citrus Breeze
$12.00
Inside: tempura shrimp, cucumber, cream cheese. Outside: salmon, avocado, lemon slices and ZT special sauces (Garlic aioli, Spicy Mayo).
New Age Baked California
$11.50
Inside: snow crabmeat salad and avocado. Outside: cream cheese and smoked salmon. Baked with creamy sauce, tobiko and green onion.
Lox & Philly
$11.00
Inside: smoked salmon, cream cheese, cucumber. Outside: smoked salmon, capers, red onions.
SSC
$14.50
Inside: fried soft shelled crab chopped, tobiko, avocado, green onion mixed with spicy cream sauce. Outside: wrapped in soy paper, maguro, salmon, masago, black tobiko, green onion and unagi sauce.
Crazy about Calamari
$12.25
Inside: tempura calamari and green onion. Outside: more tempura calamari, avocado topped with citrus garlic butter sauce and scallions.
Tapas
$10.50
Inside: hamachi tartar. Outside: scallop ceviche, masago, cilantro, jalapeno, fresh cracked pepper and garlic aioli.
Tataki Attack
$12.00
Inside: spicy tuna, snow crabmeat salad. Outside: tataki maguro, avocado, crispy tempura onions, spicy tataki citrus sauce and ZT special sauce (garlic aioli, spicy mayo).
Zt Crunch
$12.25
Inside: tempura shrimp, cucumber, snow crabmeat salad. Outside: tenkasu (tempura pop), maguro, unagi, avocado, green onion, masago and ZT special sauces (garlic aioli, spicy mayo, house unagi-teri).
Tuna Lovers Dream
$12.00
Inside: spicy tuna, cucumber rolled. Outside: maguro, shiro maguro, tataki maguro, avocado, green onion and ZT special sauces (garlic aioli, spicy mayo).
Vegetarian Delight
$12.00
Vegetarian. Grilled seasonal vegetables with yamagobo, kaiware and sushi tamago rolled with soy wrap served with crispy tempura onion.
Menu for Zen Toro Japanese Bistro & Sushi Bar is provided by findrestaurantmenu.com
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