ANTIPASTI
Vongole e Cozze in Brodetto
$24.00
Manila Clams, Mussels, pancetta, garlic, white wine, grilled Italian bread
Bufala Mozzarella, Prosciutto, e Gnocco Fritto
$28.00
Bufala Mozzarella, Prosciutto, e Gnocco Fritto
Polipo
$28.00
Marinated Mediterranean Octopus, potato, black olive, fried capers
Vitello Tonnato
$26.00
Thinly sliced roasted veal, tuna sauce, capers, lemon- A MUST!
Nonna’s Peperoni Ripieni
$18.00
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
Schiacciata di Nduja
$18.00
Flatbread, Nduja, Caciocavallo cheese, tomato soup
Fritto Misto
28.00
Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauce
$CRUDO
*Carpaccio di Manzo
$26.00
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce
*Crudo di Coda Ricciola
$32.00
Yellowtail, shaved fennel, white balsamic, citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil
*Carne Battuta
$32.00
Prime beef tartare, truffle Reggiano reduction, black truffle, Crostini
*Crudo di Salmone
26.00
Premium Scottish Salmon, Olive Tapenade, pistachio, lemon oil
$INSALATE
Ferraro
$16.00
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
Arancia
$18.00
Oranges, arugula, fennel, olives, pinenuts, Balsamic dressing
Insalata Mimmo
$18.00
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic
*Cesare
16.00
Classic Caesar salad, Cetara anchovy dressing
$RISOTTI
Aragosta e Tartufo Nero
$58.00
Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese
Costole Corte Brasate
42.00
Acquerello risotto, gorgonzola, Braised short rib, micro arugula
$Chef Mimmo's Pasta Tasting (Combo of 3) $38
(2 Guest Minimum)Spaghetti Aglio
Olio
Gnocchi Pesto
Rigatoni Spilinga
PASTA
Spaghetti Scoglio
$58.00
Spaghetti, clams, shrimp, scallops, lobster, squid, Campari tomatoes
Spaghetti Carbonara
$36.00
Pancetta, Guanciale, pecorino, egg yolk, black pepper
Pappardelle Mimmo
$58.00
Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
Rigatoni Spilinga
$36.00
Rigatoni pasta, house-made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs “ BEST PASTAâ€
Gnocchi*, Pesto di Pistachio
$36.00
Potato dumplings, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp * Served soft, silky, delicate, melt in your mouth - as they should be!
Bucatini Amatriciana
$36.00
Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
Lasagna alla Gino
$34.00
Bolognese sauce, Bechamel sauce, ricotta cheese, tomato sauce
Gluten- free - Additional
$3.00
Paleo Bread and Pasta Available - additional
7.00
House made pasta, made from almond flour, arrowroot, tapioca, and eggs
$PESCE
Salmone
$42.00
Scottish Salmon, pea pureé, mixed mushrooms, roasted potatoes
Branzino
$48.00
Mediterranean Seabass, Caponata, pistachio pesto
Sogliola ai Capperi
78.00
Oven-roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus
$SECONDI
Osso Buco
$68.00
Veal shank braised in red wine reduction served with farro - “Our House Specialtyâ€
Pollo Vesuvio
$38.00
Airline chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary
Lombata alla Valdostana
$62.00
Pounded, breaded Butcher’s Block Bone- in veal chop, Prosciutto Cotto, mozzarella, white wine demi, gorgonzola reduction
*Filetto di Manzo
$62.00
8oz Butcher’s Block Prime Filet Mignon, Balsamic, demi reduction, topped with crispy onion, spinach, potato pureé
*Wagyu e Capesante
$82.00
4oz Royal American Wagyu Rib cap, seared scallops, Black Truffle sauce, grilled asparagus, potato pureé
Vitello Piccata
$36.00
Veal scaloppini, lemon, butter, white wine, capers served with grilled asparagus, roasted potatoes
Trippa Satriano
$34.00
Slow braised Honeycomb beef stomach lining, spicy tomato sauce “AWESOME!â€
*Costata di Manzo
$82.00
20oz National Farms, Prime Ribeye, Porcini rubbed, sautéed rapini, roasted potatoes
*Costolette d’Agnello
Colorado Superior Lamb chops, Tinker bell peppers, asparagus, lamb mint demi
Polenta al Formaggio
Rapini e Peperoncini
Salsiccia e Rapini
(sausage)
Polpette
Meatballs
Potato Pureé
ZUPPE
Pasta e Fagioli
$12.00
Pasta and bean soup
Tortellini di Ricotta in Brodo
$14.00
Cheese Tortellini in Capon broth
ANTIPASTI
CARPACCIO DI MANZO
• Thinly sliced prime sirloin, shaved Parmigiano, arugula, lemon oil, mustard sauce •
BUFALA MOZZARELLA E PROSCIUTTO DI PARMA
• Regina Bianca Bufala mozzarella, Del Re Prosciutto di Parma Riserva •
PASTA
GNOCCHI AL PISTACHIO SICILIANO
• Homemade potato dumpling, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp •
SPAGHETTI AGLIO, OLIO, PEPERONCINO, PANE GRATTUGIATO
• Whole roasted garlic, EVOO, Calabrese pepper, Parmigiano Reggiano with toasted Italian breadcrumbs•
ENTREÉ
(CHOOSE 1)BRANZINO
• Mediterranean Seabass, Caponata, pistachio pesto •
CONIGLIO BRASATO
• Hermi Farms Braised rabbit, soft polenta, roasted mushrooms •
FILETTO DI MANZO
• 8 oz Butcher's Block Prime Filet, Balsamic demi reduction, topped with crispy onion, spinach, potato pureé•
DESSERT
FERRARO'S DESSERT SAMPLER
• Tiramisu~Cannoli~ Pistachio Passion •
WINE PAIRING
STANDARD PAIRING
$55.00
PREMIUM PAIRING
$75.00
ANTIPASTI
POLIPO
• Marinated Mediterranean Octopus, potato, black olive, fried capers •
CARNE BATTUTA
• Prime Beef tartare, Truffle cream, black truffle, crostini •
CRUDO DI TONNO
• Yellowtail, shaved fennel, white balsamic citrus honey dressing, roasted hazelnuts, capers, cherrywood smoked sea salt, lemon & amp;orange zest, Calabrese chili oil, miso greens•
PRIMO PIATTO
RISOTTO ARAGOSTA
• Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese •
FEATURED RAVIOLI
(SEE SERVER)
ENTREE
(CHOOSE 1)SOGLIOLA AI CAPPERI
• Oven-roasted Holland Dover sole, Lemon, Butter, white wine, capers, De - boned tableside served with roasted potato, grilled asparagus•
OSSO BUCO
• Veal shank braised in red wine reduction served with farro •
LOMBATA ALLA VALDOSTANA
• Pounded, breaded Butcher's Block bone- in veal chop, Prosciutto cotto, mozzarella, white wine demi, gorgonzola reduction•
DESSERT
FERRARO'S DESSERT SAMPLER
• Tiramisu~Cannoli~ Pistachio Passion •
WINE PAIRING
STANDARD PAIRING
$55.00
PREMIUM PAIRING
$75.00
$4
PANE & SALSETTA GENOVESE
4.00
House-made bread with olive oil, garlic, basil dip (Price waived with the purchase of additional items)
$$10
CESARE
$10.00
Classic Caesar salad, Cetara anchovy dressing
POLPETTE
$10.00
House-made meatball
SALSICCIA & RAPINI
$10.00
House made spicy sausage with a side of rapini
TOMATO BRUSCHETTA
$10.00
Traditional Tomato, Basil. Balsamic drizzle
CARACIOFI FRITTI
10.00
Fried roman artichoke hearts, mustard sauce
$$12
MARGHERITA PIZZA
$12.00
Tomato sauce, fresh mozzarella cheese, basil
SALSICCIA & RAPINI PIZZA
$12.00
Sausage, rapini
CALAMARI FRITTI
$12.00
Fried squid, mustard sauce
CAPRESE
$12.00
Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction
SCHIACCIATA DI NDUJA
$12.00
Flatbread, Nduja, Caciocavallo cheese
GNOCCHI FRITTI
12.00
Fried potato dumplings, Parmigiano, Pomodoro sauce
$$15
PIZZA BIANCA
$15.00
White pizza, Grande Mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano
PEPERONE RIPIENO
$15.00
Nonna's stuffed peppers with ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
VITELLO TONNATO
$15.00
Thinly sliced roasted veal, tuna sauce, capers, lemon
CARPACCIO TORTELLO
$15.00
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil
FEATURED RAVIOLI
$15.00
Homemade Ravioli - Ask about daily ravioli - See server
RIGATONI CON POLPETTI
$15.00
Short tube pasta, meatball, tomato sauce
PANINI AL PROSCIUTTO
$15.00
Parma Prosciutto sliders with Bufala mozzarella, arugula, EVVO
APPETIZERS & SALAD
BRUSCHETTA
$12.00
Traditional tomato, basil, balsamic drizzle
MIMMO
$14.00
Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle
SOUP OF THE DAY
$10.00
Choice of one: Minestrone, Lentil or Split Pea
GREEN BEAN SALAD
14.00
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
$Pasta
Risotto Milanese e Piselli
$28.00
Aquarello risotto, saffron, peas, Saba, rainbow microgreens
Risotto Limone e Asparagi
$26.00
Aquarello risotto, lemon, thyme, asparagus, lemon zest, rainbow microgreens, basil oil
Rigatoni con Ragu di Lenticchie
$26.00
Housemade vegan rigatoni, lentil ragu
Rigatoni Aglio, Olio, Primavera
24.00
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables
$MAIN COURSE
Parmigiana di Melanzane
$26.00
Eggplant, tomato sauce, vegan mozzarella
Polenta con Ragu di Funghi
$26.00
Cornmeal, mixed mushrooms, fresh herbs, vegan mozzarella
Farro al Tuberi e Pomodoro
$22.00
Farro, roasted root vegetables, spinach, tomato sauce
Vendure alla Griglia
$22.00
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
DESSERT
TIRAMISU
$12.00
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
PASSIONE PISTACHIO
$12.00
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
CREPES
$12.00
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream
PANNA COTTA
$12.00
Almonds, spicy strawberry consomme, pistachio tuile
CIOCCOLATISSIMO
$12.00
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
TORTA AL FORMAGGIO
$12.00
Homemade vanilla cheesecake, cannoli crust, mix berries salad
ROSALBA'S COOKIES
$10.00
An assortment of Italian cookies
ITALIAN GELATO / SORBETTO
$10.00
Made in house, ask your server for today’s flavors
ANTIPASTI
CARPACCIO D MANZO
$26.00
Thinly sliced raw prime sirloin, arugula, parmigiano reggiano, truffle oil, lemon, mustard sauce
NONNA'S STUFFED PEPPERS
$16.00
Ground veal, eggplant, parmigiano reggiano, breadcrumbs
VITELLO TONNATO
$24.00
Thinly sliced roasted veal, tuna sauce, capers, lemon
AFFETTATI E FORMAGGI / 28 (SERVES TWO)
$28.00
Imported Italian cold cuts, cheeses, olives, marinated vegetables
BUFALA MOZZARELLA
$28.00
Buffalo mozzarella, beets, frisee, Pistachio
CARNE BATTUTA
$32.00
Prime beef tartare, truffle cream, black truffle Crostini, hazelnuts, mustard
CAPESANTE SCOTTATE
34.00
3 Colossal seared scallops, butternut squash pureé, crispy pancetta, English peas, pine nuts
$INSALATE
CESARE
$16.00
Classic Caesar salad
MIMMO
$18.00
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
FERRARO
$16.00
Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano reggiano, 4 foglie balsamico dressing
FARRO
18.00
Micro arugula, root vegetables, Balsamic vinaigrette, shaved Parmigiano Reggiano
$ZUPPE
PASTA E FAGIOLI
$12.00
TORTELLINI EN BRODO
12.00
Cheese Tortellini in Capon broth
$RISOTTO E PASTA
RISOTTO ARAGOSTA
$58.00
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
RISOTTO SALSICCIA E ZAFFERANO
$42.00
Acquerello risotto, House-made spicy sausage, Saffron mascarpone, Saba
LASAGNA ALLA GINO
$34.00
Bolognese sauce, Béchamel sauce, ricotta cheese, tomato sauce
GNOCCHI*, PORCINI E TARTUFI
$38.00
Potato dumplings, pancetta, porcini, cream, black truffles, hazelnuts, sage *Served soft, silky, delicate, melt in your mouth- as they should be!!
SPAGHETTI AGLIO E OLIO
$24.00
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
PAPPARDELLE MIMMO
$58.00
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
RIGATONI DA SPILINGA
$38.00
Rigatoni pasta, house-made spicy sausage, nduja, caciocavallo, toasted breadcrumbs
BUCATINI AMATRICIANA
$36.00
Thick short hollow pasta with traditional roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes
SPAGHETTI SCOGLIO
58.00
Squid ink spaghetti, clams, shrimp, scallops, lobster, squid, Campari tomatoes
$SECONDI DI CARNE E PESCE
POLLO VESUVIO
$38.00
Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary
TRIPPA SATRIANO
$30.00
Slow braised honeycomb beef stomach lining in a spicy tomato sauce
VITELLO PICCATA
$36.00
Veal scaloppini, lemon butter, white wine, capers served with grilled asparagus and potatoes
CONIGLIO
$38.00
Herbi Farms braised rabbit, soft polenta, roasted mushrooms
FILETTO DI MANZO*
$62.00
8oz Butcher’s Block Prime Filet Mignon, Balsamic demi reduction, spinach, potato pureé
SALMONE
$42.00
Scottish salmon, roasted red pepper sauce, Venere wild Italian rice, asparagus
LOMBATA ALLA VALDOSTANA
$62.00
Pounded, breaded Butcher’s Block Bone-in veal chop, Prosciutto cotto, mozzarella, white wine demi gorgonzola reduction
MERLUZZO D'ALASKA AL TARTUFO
$48.00
Black Alaskan Cod, Prosecco Black Truffle sauce, spinach, roasted potatoes, Shaved black truffles
OSSO BUCO "OUR HOUSE SPECIALITY"
$68.00
Veal shank braised in red wine reduction served with farro
SOGLIOLA AI CAPPERI
$78.00
Oven-roasted Holland Dover sole, lemon, butter, white wine, capers, deboned table side, served with roasted potato, grilled asparagus
COSTATA DI MANDO
82.00
22oz National Farms, Prime Ribeye, Porcini rubbed, sauteéd rapini, roasted potatoes
$DESSERT
TIRAMISU
$12.00
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
PASSIONE PISTACHIO
$12.00
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
PANNA COTTA
$12.00
Almonds, spicy strawberry consomme, pistachio tuile
CIOCCOLATISSIMO
$12.00
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
TORTA AL FORMAGGIO
$12.00
Homemade vanilla cheesecake, cannoli crust, mix berries salad
ROSALBA'S COOKIES
$10.00
An assortment of Italian cookies
Menu for Ferraro's Italian Restaurant & Wine Bar is provided by findrestaurantmenu.com
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