Specialty Rolls Or Subs - Hot
Make It Hot
$5.95-9.95
any cold sandwich heated in the oven.
NewYork
$5.95-9.95
meatball parmesan, with melted mozzarella.
Chef Marc
$5.95-9.95
hot/ sweet sausage parmesan, with melted mozzarella.
Eggplant Parmesan
5.95-9.95
the family recipe has been rumored to be the Best of the best, hands down.
$Salads
Add side salad for $3.00.Antipasto
$8.00-11.00
assorted imported meats & cheeses on a bed of lettuces. topped with too many items to mention. the best antipasto salad anywhere.
Chopped Salad
5.00-8.00
romaine lettuce chopped with genoa salami gorgonzola, roasted red peppers, red onions, red wine vinegar dressing.
$Pasta
Pasta Fagiola
$5.00-8.00
italian white bean soup.
Spinach Lasagna
$11.00
completely homemade, with a pink basil sauce.
Spaghetti Zucchini Di Pomodoro
$11.00
fresh spaghetti, tossed in crushed italian tomatoes, basil, e v o, grated pecorino romano cheese.
Spaghetti Bolognese
$11.00
fresh made spaghetti with sausage and beef mixed in tomato sauce and vegetables.
Baked Pasta Fazoletti
11.00
baked broken pasta sheets with ground beef and guatro framaggio. 4 cheeses.
$Specialty Rolls Or Subs - Cold
The Parma
$5.95-9.95
assorted imported meats and cheeses, e v o, pepperocini, olives in a crusty roll.
Campania
$5.95-9.95
fresh water mozzarella, basil, ripe tomato evo, balsamic vinegar, roasted red peppers.
Bologna
$5.95-9.95
mortadella, imported provolone cheese, shredded lettuce, Italian red wine vinegar dressing.
Turkey, Ham, Or Roast Beef
$5.95-9.95
pick your favorite and we will put it together for you in our delicious bread.
Appetizer 1
American Cow's Milk Caprese Salad
$10.00
Imported Bufala Mozzarella Caprese
$14.00
Sausage & Peppers
$14.00
italian feast style.
Dinner Portion W/ Side Fresh Pasta
$17.00
Porty App
14.00
roasted portabella mushrooms, baked with cream, & quarto formagio.
$Soup 1
Zuppa Mussels Or Clams
14.00
white wine butter basil sauce.
$Appetizer
Escargot
$9.00
truffle butter, garlic wine.
Octopus Charred
14.00
tender charred european octopus served with lemon, evo, red apple & celery.
$Risotto
Spinach Walnut & Parmesan
18.00
$Soup
Pasta Fagioli
5.00-8.00
$Calkboard Special 1
Chef's Table - Surprise Courses
$50.00
Eggplant
$15.00
baked w/ marinara, mozzarella, no breadcrumbs.
Ribeye Prime
$39.00
charbroiled fioretine flavors.
Truffle Mac & Cheese Dinner
$16.00
Filet Mignon Saltimbocca
26.00
w/ prosciutto, sage mushrooms, baked with mozzarella over greens.
$Salads
Antipasto
$14.00
for two add $6.00 per extra.
Caesar Traditional
$14.00-9.00
w/ grilled shrimp.
House Salad
$7.00
organic greens, ricotta cheese, fruit balsamic dressing.
Parma
$11.00
fresh arugula, roasted mushrooms, olives, roman artichoke hearts, roasted walnuts, shaved parmesan cheese, ripe tomatoes, lite balsamic dressing.
Heirloom Tomatoes
$16.00
w/ imported bufala mozzarella and basil tossed in 12 year old balsamic dressing. (for two).
Cold Scungilli Salad
lemon, evo, over shredded romaine cherry tomatoes.
Past House Made
Please choose from the following.Rigatoni
$16.00
Spaghettini
$16.00
Fettucine
$16.00
Parpadelle
$16.00
Linguini
$16.00
Meatballs
16.00
served with choice of meatballs or hot / sweet sausage (two pieces).
$Baked Pasta
Manicotti Spinach Or Cheese
16.00
w/ pink basil, topped w/ mozzarella.
$Artisan Pasta 1
Parpadelle Bolognese
$18.00
authentic toscano, a delicate wide noodle real bolognese finished w/ sweet peas.
Gnocchi
$17.00
buttery sunday sauce, choice of meatball or sausage. melted mozzarella.
Agnoletti Del Trio
20.00
lamb, chicken, beef, w/ brown butter sage sauce.
$Chalkboard Special
Eggplant
$17.00
baked w/ marinara, mozzarella, no breadcrumbs.
Ribeye Saltimbocca
$29.00
seared, topped with imported prosciutto, then baked served with a sauce of sage, white wine, touch of tomato, mushrooms, garlic, melted mozzarella, over spinach.
Lamb Shank
$26.00
braised slow cooked w/ pancetta, fennel, porcini mushrooms, served over polenta.
New York Strip
39.00
dry aged 30 days bone-in steak tuscan style. served with roasted vegetables. polenta.
$Meats 1
Chicken & Shrimp Diavola
$24.00
Veal Filet Mignon
$28.00
pan seared, oven roasted w/ oven roasted mushrooms, white wine.
Pork Chop El Chico
26.00
my father's recipe, hot & sweet peppers, mushrooms, garlic, herbs.
$Artisan Pasta
All pasta house made.Gnocchi
$20.00
tuscan bolognese.
Gnocchi
$18.00
pesto sauce, diced chicken, grated ricotta salata finish.
Papardelle
$18.00
tossed with cauliflower butternut squash, roasted fennel, capers, tomatoes, grated cheese garlic, sprinkled fresh ricotta salata cheese.
Spaghetti Wild Mushroom
$20.00
assorted exotic wild mushrooms, evo, butter. (wow).
Spinach Ravioli
18.00
mascarpone, truffle cream.
$Seafood 1
Linguini Clams
$18.00
fresh little necks white or red sauce.
Linguini Cioppino
$24.00
clam, mussel, shrimp, calamari simmered in imported tomatoes basil.
Branzino Filet
28.00
mediterranean sea bass chargrilled crispy, lemon, olive oil.
$Meats
All meats served with vegetables.Chicken Marsala
$20.00
mushrooms, marsala wine.
Pork Chop El Chico
$24.00
mushrooms, peppers, hot cherry peppers, garlic deglazed w/ wine.
Veal New York Cut
26.00
seared with mushrooms, marsala wine.
$Other
Side Of Roasted Vegetables
$5.00
Truffle Mac & Cheese
$7.00
side order only.
Zucchii Pomodoro
$5.00
Sauteed Spinach
7.00
$Seafood
Linguini Clams
$18.00
fresh little necks white or red.
Linguini W/ Fruitti Di Mar
$26.00
clams, scungilli, mussels, shrimp, calamari, basil, tomato sauce, over linguini.
Atlantic Sword Fish
$28.00
pan seared with livornese.
Haddock Pomodoro
loose marinara broth,
Pasta
All pizza's are one size 11 inches.Margarita
$12.00
tomato sauce, fresh mozzarella & basil. margarita with? please add only three items to one pizza. bufala moz, pepperoni, sausage, bufala moz extra $3, onions, olives, meatball, eggplant, hot cherry peppers.
Roma
$14.00
pancetta, cracked pepper, romano cheese, & a sunny side up organic brown egg.
Calabrese
$12.00
hot peppers, suprasotta, & eggplant.
Sicilian
$15.00
scungilli, capers, mussels.
Bianco
$15.00
fresh mozzarella, pesto, gorgonzola cheese, roasted onions. topped with arugula tossed in truffle oil.
Parma
$15.00
prosciutto, parmesan cheese olives.
New York
$13.00
sausage & mushrooms.
Tuscano
$15.00
porcini mushrooms, roasted onions.
Italian / American
12.00
meatball on a margarita.
$Sides
Side Of Pasta
is complimentary, chef's choice.
Side Pasta Aioli
$4.00
garlic olive oil herbs. w/ dinner.
Side Of Roasted Vegetables
$5.00
Zucchini Pomodoro
$7.00
Sauteed Spinach
7.00
$...
Ahi Bolognese
$22.00
thin spaghetti cooked in imported tomatoes, basil, red pepper flakes.
Filet Mignon El Chico
$26.00
seared with olive oil, garlic, mushrooms, peppers, hot cherry peppers, herbs, deglazed with white wine.
Roasted Butternut Squash Ravioli
$18.00
brn butter sage sauce.
Gnocchi Bolognese
$18.00
tuscan style.
Fresh Snapper
$28.00
pan seared with a livornese sauce.
Cobia
$28.00
fresh pan seared with picatta sauce, lemon white wine, capers butter.
Manicotti Spinach
$16.00
w/ pink basil, topped w/ mozzarella.
Bufala Caprese W/ Heirloom Tomatoes
$16.00
fresh imported bufala mozzarella served with ripe.
Gnocchi
$17.00
sunday sauce, melted mozzarella, meatball or sausage.
Lamb Mint Pasta
$20.00
stuffed finished w/ brown butter sage sauce and lentils.
Marlin
$28.00
sushi grade marlin steaks pan seared med rare, chianti wine sauce, with white polenta.
Boston Haddock
$26.00
slow cooked in italian tomatoes & basil over linguini.
Hawaiian Mahi Mahi
$28.00
francese filet, egg battered with lemon. white wine butter sauce.
Lasagna
traditional meat and cheese layered.
Burrata
$12.00
fresh mozzarella w cream center.
Mussels Farro
$14.00
cleaned mussels, faro, vegetables, cannellini beans, garbonzo beans.
Bone In Chicken Cacciatore
$22.00
tender chicken baked with peppers, mushrooms, red sauce, wine topped with grated cheese over polenta.
Minestrone Soup
$5.00
short rib & vegetable.
Cali Sea Bass
$28.00
snow white flakey meat slow cooked in san marzano's w/ mussels clams.
Veal Loin Strip- Saltimbocca
$26.00
prosciutto, sage mushrooms, wine melted mozzarella, spinach.
Roasted Butternut Squash Pyramids
$18.00
brown butter sage sauce.
Cheese Ravioli
$18.00
baked with sunday gravy mb melted mozzarella.
Veal Chop
$45.00
16 oz stuffed w/ prosciutto, sage, fresh mozzarella, spinach.
Gnocchi
$18.00
pink basil sauce, & peas.
Veal Chop Milanese
$45.00
pounded bone-in veal rack breaded and pan fried, topped w/ arugula & diced tomatoes.
Sea Scallops
$28.00
pan seared, with white wine, lemon, truffle butter, sweet fresh cream corn.
Veal Chop Milanese
$45.00
pounded bone-in veal rack breaded and pan fried, topped w/ arugula & diced tomatoes. lemon, sea salt. served w/ broccoli aioli. or pizziola sauce-crushed tomatoes, mushrooms, peppers, pepperoni, basil.
Italian Style Ribs
$22.00
cooked in sunday sauce served with a touch of tobacco over rigatoni.
Hawaiian Mahi Mahi
$28.00
mussels, clams, in san marzano tomatoes, basil,
Mussels Farro
$16.00
completely cleaned mussels tossed with faro, beans, carrots, celery, onion, sherry wine, butter. (apulia).
Veal Filet Steak Marsala
$28.00
classic.
Spinach Ravioli
$18.00
mascarpone, truffle cream cheese sauce.
Chicken Riggies
$18.00
chicken slices, prosciutto, pancetta, salami, mushrooms, peppers, hot sherry peppers, white wine, grated cheese, melted moz.
Portabella Mushrooms
$14.00
baked in parmesan, romano, mozzarella, gorgonzola cheeses, over organic spinach.
Aged Ribeye Steak
$39.00
char grilled fiorentine style, served w/ polenta, roasted vegetables, & gorgonzola cream sauce.
Atlantic Sword Fish
$28.00
peppercorn crust, cognac, brandy, mushroom, gorgonzola sauce.
Ahi Tuna
$28.00
pan seared with white polenta, sliced rare, with white polenta, roasted veggies.
Meat Ravioli
$17.00
w/ pink basil sauce, sweet peas.
Butternut Squash Ravioli
$18.00
brown butter sage sauce, sprinkled with amaretto cookie.
Cheese Ravioli
$16.00
marinara sauce, mozza (or poached in san marzano tomato w/mussels, clams & basil.)
Meat Lasagna
$17.00
traditional meat & cheese.
Halibut Piccata
$28.00
lemon, wine, capers butter. slow cooked in san marzano tomatoes, basil, mussels clams.
Gnocchi
$17.00
buttery sunday sauce melted moz.
Lamb Osso Buco
$30.00
braised fork tender lamb shank, cooked in red wine, pancetta, porcini mushrooms, fennel bulb, tomato. san marzano tomato sauce.
Roasted Butternut Squash Ravioli
$18.00
brn butter sage sauce.
Cavatelli Ahi Bolognese
$22.00
cooked in imported tomatoes, basil, red pepper flakes.
Linguini W fresh Sea Urchin
$28.00
app-18 dinner.
Cavateli
$16.00
w vodka sauce basil and sweet peas.
New York Strip Steak
$32.00
fiorentine, char-grilled, with italian herbs.
Pork Tenderloin
$22.00
tuscan style, cooked in red wine, served w/ roasted cauliflower, apples, polenta.
Salmon Scottish Organic
$28.00
baked in marinara w/ mussels, clams, basil.
Atlantic Swordfish
$28.00
pan seared with pepper, wild mushrooms, cognac, brandy.
Fried Meatballs
$7.00
like moms in a sunday sauce.
Dry Aged New York Strip
$39.00
bone in 16 oz.
Sea Scallops
$28.00
pan seared, with white wine, lemon, truffle butter, sweet fresh cream corn.
Spaghetti Ahi Bolognese
22.00
fresh sushi grade hawaiian ahi tuna ground then cooked in imported san marzano tomatoes, basil, pepperoncini.
$Pork Chop El Chico
California Sea Bass Mediterranean
$28.00
white flakey fish poached in san marzano, basil, clams, mussels.
Organic Kale & Beans
$7.00
a stew with chicken broth.
Lamb Osso Buco
$22.00
braised fork tender lamb shank, cooked in pancetta, fennel bulb, red wine, porcini mushrooms. over polenta.
Scottish Salmon
$28.00
poached in san marzano tomatoes, basil, mussels, clams.
Zuppa Di Mussels
$14.00
Mahi Mahi Picotta
$28.00
with artichoke hearts.
Porter House
$65.00
for two, char broiled prime dry aged steak. served with pasta and vegetable side.
Cavatelli
$16.00
with a pink basil sauce, sweet peas, melted mozzarella.
Cannelloni
$16.00
(beef) rolled stuffed pasta baked in pink basil, topped w/ mozzarella.
Linguine Broccoli Aioli
$16.00-24.00
fresh organic broccoli. (add shrimp).
Branzino Filet
$28.00
italian sea bass, broiled w/ lemon, white wine. vegetable & pasta sides.
Ahi Tuna Sicilian Caponata
$28.00
grilled sushi-grade tuna topped with our house made sushi-grade tuna topped with our house made cauliflower puree.
Handmade Artisan Pastas
These pastas are time consuming and involve intense labor, please allow ample time when ordering. The cost of these pastas reflect the ingredients, high quality imported caputo flour, labor, and passion.Gnocchi
$9.99
potato dumplings.
Ravioli Cheese
$14.99
five cheese.
Agnolotti - Ribeye
$18.99
lamb, chicken, porcini.
Agnolotti Roasted Artichoke, Potato
$15.99
Agnolotti Buttermilk Squash
$14.99
Agnolotti Spinach & Cheese
$16.99
Orriechette
10.99
vegan, firm, hat shaped pasta.
$Hand Made Pasta
Perciatelle Bolognese
$65.00-120.00
beef & pork cooked with carrots, garlic, onion celery, tomato, white wine, green peas, romano.
Baked Rigatoni
$55.00-105.00
baked with four cheese and fresh marinara.
Mannicotti
$55.00-105.00
half or full tray baked in a buttery marinara sauce topped with mozzarella basil.
Orriechette
$60.00-120.00
spicy house made italian sausage, porcini, mushrooms, crushed tomato, roasted garlic.
Meat Lasagna
$60.00-120.00
layered with tomato laden ground beef, ground pork sausage, cheese then baked with sunday sauce.
Eggplant Parm
$55.00-105.00
pan fried unbreaded eggplant layered seasoned with marinara, mozzarella baked mozzarella.
Sausage & Peppers
$45.00-85.00
homemade hot or mild sausage baked with sweet colored bell peppers seasoned.
Chicken Parmesan
$65.00-125.00
cutlets baked with marinara sauce melted mozzarella, cut party size.
Roasted Pork Chops
$90.00-180.00
juicy antibiotic free thick cut pork chops cooked with olive oil herbs, mushrooms, hot cherry peppers, sweet peppers, garlic, white wine.
Veal Milanese
$75.00-145.00
thin pounded veal breaded pan fried topped with field greens, chopped tomato, balsamic dressing.
Parma Pasta
$60.00-120.00
roasted cauliflower, butternut squash, capers, crushed tomatoes, herbs, grated.
Linguine Clams
$70.00-140.00
red or white linguine served separate.
Gnocchi
$75.00-145.00
handmade potato dumplings, in a buttery sunday sauce, marinara sauce, or pink.
Fettuccine Tomato Basil
$45.00
marinara tossed in delicate flat noodles.
Spinach Lasagna
$60.00-120.00
dense layers of spinach, cheeses, pasta sheets baked over a pink basil sauce.
Eggplant Rollitini
$60.00-120.00
pan fried rolled eggplant stuffed with ricotta topped with marinara.
Roasted Chicken
$65.00-120.00
perfectly seasoned bone in all natural baked and cut for party consumption.
Chicken Marsala
$70.00-130.00
cutlets cooked with imported marsala wine, mushrooms, and butter.
Pork Milanese
$60.00-115.00
thin breaded pan fried cutlets topped with field green, chopped tomato, balsamic.
Veal Parmesan
80.00-160.00
thin pounded veal breaded pan fries baked with sunday sauce and mozzarella.
$Catering Menu
Half trays feeds small portions for 10-12, Some items sold by weight. Full tray feeds small portions for 20-24.Antipasto Salad
$45.00-80.00
romaine & field greens topped with several meats and cheeses from our deli cases.
Chopped Salad
$45.00-80.00
romaine lettuce, chopped with salami, roasted red peppers, gorgonzola cheese red wine dressing.
Ciliegine Mozzarella Salad
$7.99
small cow's milk fresh mozzarella balls tossed with oil and balsamic, basil (per lb).
Imported Bufala Mozzarella Salad
$6.00
imported from italy water bufala moz, whole surrounded by tomatoes by x virgin olive oil basil and balsamic (each).
Cold Calamari
$12.99
tender calamari tossed with olives, celery, red onion, imported provolone, hot cherry peppers, lemon (per lb).
JC Apps
$23.00
on a toothpick - sharp provolone, salami, sundried tomato, crostini, olive (per doz).
Salami Wraps
$12.00
salami wrapped gorgonzola (per doz).
Asparagus Wraps
$15.00
fresh steamed asparagus wrapped in prosciutto (per doz).
Bruscetta
$21.00
crostini topped with chopped tomato basil, olive oil, red wine vinegar (per doz).
Caesar Salad
$40.00-75.00
fresh crisp romaine lettuce with traditional homemade real caesar dressing with lemon flavored anchovies.
Cucumber Salad
$30.00-55.00
sliced cucumbers tossed with red onion fresh tomato, garbanzo beans, r.w dressing.
Ovaline Mozzarella Salad
$8.99
cow's milk fresh mozzarella tomatoes in basil with olive oil, and fresh sliced tomato (per lb).
Antipasto Misto
$50.00-100.00
assorted meats and cheeses some imported from italy, assorted olives from italy.
Roasted Pepper Salad
$8.99
Oven roasted colored bell peppers peeled and seasoned with garlic, olive oil, sea salt pepper (per lb).
Dons Baked Mozzarella
$7.99
thick sliced mozzarella breaded lightly fried then baked over marinara sauce (per lb).
Sopressata Wraps
$18.00
sopressata wrapped with provolone cheese and filled with pepperocini (per doz).
Crostini Capanata
$22.00
homemade sicilian caponata, eggplant mixed olives, capers, celery on crostini (per doz).
Zuppa Mussels
$35.00-60.00
cooked in a bath of red or white sauce.
Zuppa Di Clams
50.00-90.00
red or white, simmered in buttery wine.
$Anything Possible
Some sauces and a list of all pasta cuts we make. We also sell the pasta and sauces by the weight separately. All the pasta listed here are made by parma and we use only the finest ingredients consisting of imported semolina and durum flour. Prices per pound range from $3.50 to $4.99 spaghettini thin spaghetti perciatelle, thick spaghetti with a hole.Anything Possible
parpadelle wide flat noodle (little whole egg) fettuccine, not so wide flat noodle (little whole egg), rigatoni - tubular pasta, fuselli - rotating curling pasta, additional cuts coming soon? additional costs apply. any pasta can be made black with sepia ink, green with spinach, or red with beet juice.
Menu for Chef Marc's Pastavino & Deli is provided by findrestaurantmenu.com
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