NOBU COLD DISHES CLASSIC
Miso Chips with Tuna or Scallop *
$20.00
Toro Tartare with Caviar *
$40.00
Salmon or Yellowtail Tartare with Caviar *
$30.00
Oysters with Nobu Sauces *
$18.00
Yellowtail Sashimi with Jalapeno *
$28.00
Tiradito *
$26.00
New Style Sashimi *
$28.00
Seafood Ceviche *
$24.00
Sashimi Salad with Matsuhisa Dressing *
$32.00
Lobster Shiitake Salad with Spicy Lemon Dressing
$65.00
Salmon Skin Salad
$26.00
Monkfish Pate with Karashi Sumiso Sauce and Caviar *
$30.00
Kelp Salad
15.00
$NOBU COLD DISHES NOW
Vegetable Hand Roll with Sesame Miso Sauce
$7.50
Crispy Rice with Spicy Tuna *
$10.00
Japanese Red Snapper Sashimi Dry Miso *
$36.00
Tuna Ginger Tosazu*
$28.00
Toro Carpaccio with Seasonal Truffles *
$100.00
Japanese Red Snapper with Jalapeno and Garlic Ponzu *
$40.00
Baby Spinach Salad with Dry Miso
$26.00
Crispy Shiitake Salad
$22.00
Kohlrabi Salad with Dry miso
20.00
$NOBU HOT DISHES CLASSIC
Black Cod Butter Lettuce (2pc)
$16.00
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
$28.00
Squid Pasta with Light Garlic Sauce
$28.00
King Crab Tempura with Amazu Tosazu
$42.00
Shrimp and Lobster with Spicy Lemon Sauce
$50.00
Lobster Wasabi Pepper
$75.00
Black Cod with Miso
$40.00
Chilean Sea Bass with Black Bean Sauce
$48.00
Scallops Spicy Garlic *
$40.00
Jidori Chicken Anticucho
$32.00
Beef Tenderloin Toban Yaki *
$50.00
Warm Mushroom Salad
$22.00
Eggplant with Miso
$14.00
Creamy Spicy Crab
30.00
$NOBU HOT DISHES NOW
Smoked Wagyu Dumplings
$36.00
Octopus with Anticucho Miso
$32.00
Scallops with Jalapeno Salsa *
$40.00
Black Garlic Lamb Chops * (2pc)
$34.00
Chilean Sea Bass with Myoga Cilantro
$48.00
Ribeye Truffle Butter
$55.00
Lobster Truffle Tempura Amazu
$90.00
Tenderloin Miso Ponzu
$50.00
Australian Wagyu Rib-eye with Garlic Pepper Sauce
$150.00
Crispy Brussels Sprouts
$15.00
King Crab Tempura with Yuzu Brown Butter
75.00
$SHUKO Snacks
Edamame
$8.00
Crispy Okra
$10.00
Shishito Peppers
$10.00
Roasted Baby Corn
12.00
$NOBU TACOS Price Per Piece
Tuna *
$9.00
Salmon *
$9.00
King Crab
$10.00
Lobster
$10.00
Sea Urchin
$15.00
Wagyu *
$15.00
Ossetra Caviar *
30.00
$TEMPURA
Broccoli (2pc)
$6.00
Bell Pepper (2pc)
$6.00
Sweet Potato (2pc)
$6.00
Shiitake Mushroom(2pc)
$6.00
Kabocha
$6.00
Pumpkin
Shrimp (2pc)
$14.00
Shojin Vegetable Selection (7pc)
$18.00
Sea Urchin with Shiso (1pc)
22.00
$KUSHIYAKI
Anticucho, Teriyaki or Yakitori 2 Skewers Per OrderChicken
$13.00
Squid
$15.00
Shrimp
$16.00
Beef*
$16.00
Scallop*
18.00
$JAPANESE A5 WAGYU *
Choice of Styles Tataki-New Style-Toban Yaki- Hot Stone-Steak-Flambe
38.00
per ounce
$OMAKASE TASTING MENU Per Person
Signature
$125.00
Las Vegas
150.00
$SOUPS
Miso Soup with Tofu
$6.00
Mushroom Soup
$10.00
Crispy Rice Soup
$12.00
Spicy Seafood Soup
16.00
$NIGIRI & SASHIMI
Tuna *
$7.00
Toro *
$19.00
Salmon *
$6.00
Ocean Trout *
$7.00
Yellowtail *
$7.00
Kanpachi *
$8.00
Jumbo Clam *
$10.00
Fluke *
$6.00
Japanese Red Snapper *
$8.00
Kinmedai *
$9.00
Aji *
$6.00
Kohada *
$6.00
Japanese Mackerel
$6.00
Shrimp
$6.00
Snow Crab
$7.00
Sweet Shrimp *
$10.00
Scallop *
$6.00
Octopus
$7.00
Smelt Eggs *
$5.00
Salmon Eggs *
$6.00
Sea Urchin
$12.00
Japanese Eel
$10.00
Sea Eel
$7.00
Tamago
5.00
$SELECTION
Cup Sushi
60.00
9pc and served with Miso Soup
$SUSHI MAKI
Tuna*
$10.00-12.00
Spicy Tuna*
$10.00-12.00
Tuna Asparagus *
$10.00-12.00
Toro Scallion *
$17.00-21.00
Yellowtail Scallion *
$10.00-12.00
Yellowtail Jalapeno *
$10.00-12.00
Salmon Avocado *
$10.00-12.00
Kappa
$6.00-7.00
California
$12.00-15.00
Baked King Crab *
$15.00
Shrimp Tempura
$11.00-14.00
Spicy Scallop *
$10.00-12.00
Japanese Eel Cucumber
$15.00-20.00
Salmon Skin
$10.00-12.00
Vegetable
$8.00-10.00
Soft Shell Crab *
$18.00
House Special *
$19.00
Lobster *
35.00
$DESSERT Created by Executive Pastry Chef: Allyson Tada
SUNTORY CAPPUCCINO
$9.00
Valrhona Cocoa Almond Crunch, Coffee Cream, Japanese Whisky Foam and Milk Ice Cream
BENTO BOX
$14.00
Valrhona Dark Chocolate Fondant and Imperial Matcha Gelato
CASHEW MISO FLAN
$15.00
Vegan and Gluten Free 14 Monk Fruit Sweetened Cashew Milk and Shiro Miso Custard, Cashew Crisp, Valrhona Cocoa Crumble, Cinnamon Espresso Syrup, Raspberry Jam, Orange Supreme and Coconut Sorbet
BANANA SOY TOBAN
$15.00
Soy Caramelized Banana, Candied Pecans and Malaga Gelato
SEASONAL FIJI WATER KAKIGORI
$16.00
Hibiscus Infused Fiji Water Shave Ice, Watermelon and Lychee Gelee, Spiced Pineapple, Sweetened Condensed Milk, Lime Agave Syrup, Fresh Blackberry and Cinnamon Cayenne Ice Cream
SAKURA POT DE CREME
$17.00
Valrhona White Chocolate Creme, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom and Toasted Almond
SATA ANDAGI
$17.00
Valrhona Passionfruit White Chocolate Filled Okinawan Doughnut, Toasted Coconut Chips, Pineapple Ginger Powder, Shio Koji Caramel, Compressed Pineapple, Lime Zest and Coconut Sorbet
House Made Ice Cream or Sorbet
$10.00
Assorted Mochi Ice Cream
$14.00
Fruit Infused Junmai Sake
$24.00
Chef Choice Dessert Platter
$52.00
Menu for Nobu Las Vegas at Virgin Hotel is provided by findrestaurantmenu.com
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