Starters
Wagyu Beef Tartare
$20.00
Crushed caper aioli, slow-poached egg, pickled mustard seeds and crispy chocolate.
Roasted Veal Sweetbreads
$18.00
Glazed bacon, creamy white polenta and trumpet mushrooms.
Slow Poached Organic Farm Egg
$18.00
Smoked potato, shaved black truffles and toasted country bread.
Green Garlic Soup
$16.00
Burnt lemon puree, grilled spot prawns and crispy rice.
Grilled Spanish Octopus
22.00
Bloomsdale spinach, chorizo aioli and marcona almond romesco.
$Salads
Poached Artichoke Salad
$18.00
Sweet and sour vinaigrette, iberico ham, sugar snap pea and egg confetti.
Salt Roasted Beet Salad
$19.00
Coffee poached tangerine, fresh goat cheese and pistachio.
Alaskan King Crab and Asparagus Salad
$24.00
Whipped dill creme fraiche, svory pine nuts and avocado puree.
Little Gem Lettuce Salad
15.00
Spring herb dressing, grated Parmesan and breakfast radish.
$Steaks and Braises
36 Hour Wagyu Short Rib
$45.00
Hay roasted turnips, pomme dauphine and white asparagus.
Braised Veal Cheeks
$11.00
Black garlic glaze, black trumpet mushroom and savory corn cake.
Snake River Farms New York Strip
$59.00
Beef marrow, la ratte potatoes and glazed maitake mushrooms.
Grilled American Kobe Skirt Steak
56.00
Roasted pepper puree, caramelized cippollini, crispy potato and almonds.
$Lighter Meats
Beecher's Farm Whey Fed Pork Loin
$44.00
Speatzle, milk panna cotta, poached artichoke and delta asparagus.
Durham Ranch Rabbit
$45.00
Confit shoulder, braised leg, english pea and anson mills polenta.
Shelton's Farm Organic Chicken
37.00
Milk poached breast, warm terrine, Spanish sherry and wax beans.
$Pasta and Seafood
Ricotta Gnocchi
$39.00
Marcona almonds, lemon coriander cream, fennel and crispy pig tail.
Pacific Red Snapper
$41.00
Rye bread crust, smoked vegetable broth and fresh fava beans.
Butter Poached Ora King Salmon
43.00
Israeli couscous, sugar snap peas and mustard seed.
$Vegetarian First Course
Roasted Beet Salad
$75.00
Heirloom carrots, manchego cheese crumbs and spiced yogurt.
Poached Artichoke
75.00
Sugar snap peas, sweet and sour vinaigrette and treviso.
$Vegetarian Second Course
Slow Poached Organic Farm Egg
$75.00
Smoked potato, shaved black truffles and toasted country bread.
Savory Corn Cake
75.00
Black trumpet, chanterelle and caramelized shallot.
$Vegetarian Third Course
Spring Garden
$75.00
English pea, green garlic, sugar snap pea and fava beans.
Cauliflower Steak
75.00
Grapefruit, pickled onion and spinach.
$Vegetarian Fourth Course
Shishito Mezcal Float
75.00
Coconut and lime sorbet.
$Dessert
Dark Chocolate Panna Cotta
$14.00
Grand marnier budino, devonshire cream and red velvet sponge cake.
Cranberry Crisp
$14.00
Walnut butter, candied lemon zest and roasted pear sorbet.
Calvados Bread Pudding
$14.00
Whipped chevre, poached date and apple batonettes.
Toasted Banana Cake
$14.00
Vanilla anglaise ribbon, ginger tuile and smoked caramel gelato.
Meyer Lemon Cheesecake
$16.00
Hazelnut dacquoise, poppy seed tuile and spiced persimmon puree.
Shishito & Mezcal Float
$14.00
Coconut lime sorbet.
Domestic Artisanal Cheese
$18.00
Apricot fig toast and seasonal accompaniments.
Menu for Sage Restaurant Aria Resort is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jen Jen's Tea Garden
Chinese
Lino's Pizza & Subs
American, Pizza
Grand China Fine Chinese Cuisine
Chinese
Kerry's Sports Pub Pizza & Grill
American, Pub Food
Dimas Tacos
Mexican
Roberta's
American