Salads and Antipasti
Eggplant Polpette
$18.00
Mozarella, eggplant, brioche, cherry tomato and basil.
Caprese Salad
$16.00
Heirloom tomato, burrata, fresh basil, basil pesto and extra virgin olive oil.
Zucchini Blossoms
$18.00
Fresh mozzarella and ricotta-stuffed blossoms, fried, served with marinara sauce.
Fritto Misto
$19.00
Monterrey calamari, tiger prawns, garden vegetables chef capri sauce.
Octopus Salad
$20.00
Served chilled over garden vegetables and potatoes.
Vesuvio
$10.00
Organic mixed greens, artichoke hearts, cherry tomatoes shaved fennel, Italian dressing.
Mamma Carmela's Meatballs
$16.00
Homemade meatballs, tomato sauce, crostini bread, Parmesan cheese.
Caesar Salad
$12.00
Hearts of romaine, house-made croutons, Parmesan cheese, in a traditional Caesar dressing. Add anchovy filet for an extra charge.
Antipasto Combination
$16.00
Burrata, charcuterie, mixed crostini. Serves 2 people.
Brussels Sprouts
$16.00
Brussel sprouts fresh fried, pancetta, balsamic glaze, Parmesan cheese.
Calamari Fritti
$12.00
Chef's? salsa capri.
Focaccia
$9.00
Pizza bread with rosemary and olive oil.
Guazzetto Cozze e Vongole
$17.00
Manila clams, mussels, cherry tomato, garlic and parsley with crostini bread.
Organic Beet Salad
$13.00
Wild arugula, fresh burrata cheese and organic beets with aged balsamic dressing.
Organic Kale Salad
$10.00
Fuji apples, raisins, goat cheese and strawberry vinaigrette.
Soup
8.00
$Pizza
Add pepperoni for an extra charge. Gluten-free crust is available for an extra charge.Margherita Pizza
$16.00
Buffalo mozzarella, tomato and fresh basil.
Diavola Pizza
$19.00
Spicy salame, black olives, peperoncini Calabrese, onion, mozzarella, tomato sauce.
San Daniele Pizza
$19.00
San Daniele prosciutto, wild arugula, tomato, mozzarella and shaved Parmesan.
Classico Pizza
$17.00
Pepperoni and Buffalo mozzarella.
Calzone Antico
$19.00
Salami, ricotta, tomato and basil.
Focaccia
$5.00
Pizza bread with rosemary and olive oil.
Francisco's Signature
$19.00
1/2 Margherita pizza and 1/2 calzone.
Porcini Pizza
$19.00
Fresh porcini mushrooms, artichoke hearts and smoked mozzarella.
Quattro Stagioni Pizza
$17.00
Artichoke hearts, salame, Sicilian calamarata olives and mushrooms.
Sofia Loren Pizza
$20.00
Burrata, San Daniele prosciutto, arugula, eggplant, artichoke and zucchini.
Vegetariana Pizza
$16.00
Smoked mozzarella, mushrooms, eggplant and zucchini.
Vesuvio Pizza
$18.00
Sausage, provola and broccoli rabe.
Calzone Francesco Pizza
$17.00
Escarole, mozzarella, Kalamata olives and anchovies.
Salsiccia e Porcini Pizza
19.00
Italian sausage, porcini mushroom, truffle oil, mozzarella.
$Pasta
Gluten-free pasta is available for an extra charge.Spaghetti Carbonara
$20.00
Spaghetti in a Pecorino Romano egg yolk sauce with pancetta and cracked black pepper
Gnocchi
$20.00
Mamma Carmela's housemade gnocchi tomato or pesto sauce.
Spaghetti alle Vongole
$23.00
Manila clams in a cherry tomato sauce.
Mamma Carmela's Lasagna
$21.00
Traditional veal and beef lasagna.
Strozzapreti Pasta
$21.00
Italian sausage, spring peas, wild mushrooms in a Parmesan cream sauce.
Rigatoni alla Siciliana
$20.00
Fried eggplant, marinara sauce, fresh mozzarella, basil.
Rigatoni Ragu Napoletana
$23.00
Braised beef, veal and pork meat ragu, tomato sauce, Parmesan cheese.
Eggplant Parmigiana Pasta
$20.00
Mamma Carmela's famous recipe.
Gnocchi alla Sorrentina Pasta
$19.00
Traditional recipe with pomodoro mozzarella.
Linguini Mare Pasta
$22.00
Linguini, fresh clams, mussels, calamari and prawns with cherry tomatoes and white wine sauce.
Panzarotti Ravello Pasta
$19.00
Homemade 1/2 moon pasta, ricotta, spinach and butter sage sauce.
Piselli Positano Pasta
$19.00
Tube pasta with local peas, guanciale and Parmiggiano-Reggiano.
Scialatelli
$19.00
Fresh shell fish, homemade linguini, cherry tomatoes and white wine sauce.
Spaghetti Carbonara
$19.00
Traditional Roman recipe, with truffle oil.
Risotto del Giorno
Ask your server for details.
Locanda Ravello Vegetarian and Plant-Based Menu
Gluten-Free Pizza
$20.00
Served with organic vegetables. No cheese.
Scarole Affogate
$13.00
Organic escarole sauteed with extra virgin olive oil, Kalamata olives and Pantelleria capers.
Gluten-Free Kale Artichoke Ravioli
$20.00
Served in pesto sauce.
Verdura alla Griglia
14.00
Sauteed marinated and grilled eggplant, zucchini and butternut squash.
$Secondi
Pollo Milanese
$24.00
Organic breaded chicken breast topped with eggplant Parmigiana.
Eggplant Parmigiana
$20.00
Mamma Carmela's famous recipe.
Salmone Livornese
$25.00
Fresh salmon sauteed with Sicilian capers, black olives and a cherry tomato sauce in a bed of organic vegetables.
Vitello al Limone
$28.00
Very tender veal scaloppine sauteed with white wine, lemon sauce and capers in a bed of organic vegetables.
16 oz. Bone-In Rib Eye
$35.00
Certified black Angus, wild arugula and potato croquette.
Petrale Sole
$24.00
Served with tortino potato and spinach in a lemon piccata sauce.
Salmone Puttanesca
$28.00
Wild salmon, cherry tomatoes, Kalamata olives, capers with seasonal vegetables and potatoes.
Enzo's Favorite Branzino
$29.00
Grilled Mediterranean sea bass, panko profumato with fresh herbs and lemon zest with seasonal vegetables and roasted potatoes.
Veal Piccata
$29.00
Lemon caper sauce with seasonal vegetables and roasted potatoes.
Pollo Parmigiana
$26.00
Breaded Mary's farm chicken breast breaded served with seasonal vegetables and roasted potatoes.
Salmone Positano
28.00
Wild salmon, artichoke hearts, cherry tomato sauce with seasonal vegetables and roasted potatoes.
$Dinner Contorni
Zucchini Parmigiana
$10.00
Linguini Pasta
$8.00
Seasonal Vegetable
$8.00
Please contact the restaurant for the current selection.
Potato Croquette
8.00
$Lunch Salads and Antipasti
Vesuvio Salad
$8.00
Mixed greens, cherry tomatoes and shaved fennel.
Mamma Carmela's Meatballs
$13.00
Tomato sauce and crostini.
Caprese Salad
$13.00
Organic tomato, fresh burrata cheese, basil and extra virgin olive oil.
Brussels Sprouts
$14.00
Pancetta, Parmigiano-Reggiano and balsamic vinegar drizzle.
Fritto Misto Salad
$15.00
Fresh Monterey calamari, zucchini and shrimp with chef's salsa Capri.
Guazzetto Cozze e Vongole
$15.00
Manila clams, mussels, cherry tomato, garlic and parsley with crostini bread.
Octopus Salad
$16.00
Served chilled with garden vegetables.
Organic Beet Salad
$11.00
Wild arugula, fresh burrata cheese and organic beets with aged balsamic dressing.
Focaccia Salad
$8.00
Pizza bread with rosemary and olive oil.
Antipasto Combination Lunch
$15.00
Burrata, charcuterie, mixed crostini. Serves 2.
Calamari Fritti Lunch
$12.00
Chef's? salsa capri.
Organic Kale Salad Lunch
$9.00
Fuji apples, raisins, goat cheese and strawberry vinaigrette.
Soup Lunch
6.00
$Lunch Salad Time
Salmone Salad
$19.00
Fresh caught salmon grilled and served in a bed of organic mix greens with cherry tomatoes and Italian dressing.
Pollo Salad
$17.00
Mari's Farm organic chicken served in a bed of mixed greens with pistachio.
Gamberoni Salad
19.00
Jumbo prawns grilled and served in a bed of kale with fresh strawberries and raspberry vinaigrette.
$Lunch Panini
All paninis are made from house pizza bread and served with a choice of side.Italian Sausage Panini
$14.00
Eggplant and Buffalo mozzarella.
Vegetarian Panini
$12.00
Zucchini, eggplant and wild mushrooms. Vegetarian.
Mamma Carmela's Meatballs Panini
$13.00
Tomato sauce and Buffalo mozzarella.
San Daniele Prosciutto Panini
$13.00
Mozzarella, tomato and wild arugula.
Pollo Panini
12.00
Grilled chicken breast, smoked mozzarella, tomato and lettuce.
$Lunch Pizza
Substitute gluten free pizza for an additional charge.Margherita Pizza
$14.00
Buffalo mozzarella, tomato and basil.
Vesuvio Pizza
$16.00
Sausage, provola and broccoli rabe.
Sofia Loren Pizza
$18.00
Burrata, San Daniele prosciutto, arugula, eggplant, artichoke and zucchini.
Classico Pizza
$14.00
Pepperoni and Buffalo mozzarella.
San Daniele Pizza
$16.00
San Daniele prosciutto, wild arugula, tomato, mozzarella and shaved Parmesan.
Calzone Antico
$16.00
Salami, ricotta, tomato and basil.
Porcini Pizza
$15.00
Fresh porcini mushrooms, artichoke hearts and smoked mozzarella.
Francesco's Signature
$18.00
1/2 Margherita pizza and 1/2 calzone.
Diavola Pizza Lunch
$14.00
Salami, red onion and black olives.
Focaccia
$5.00
Pizza bread with rosemary and olive oil.
Quattro Stagioni Pizza Lunch
$15.00
Artichoke hearts, salame, Sicilian calamarata olives and mushrooms.
Vegetariana Pizza Lunch
14.00
Smoked mozzarella, mushrooms, eggplant and zucchini.
$Lunch Pasta
Substitute gluten free pasta for an additional charge.Strozzapreti Pasta
$16.00
Italian sausage, peas, wild mushrooms and light cream sauce.
Linguini Mare Pasta
$19.00
Linguini, fresh clams, mussels, calamari and prawns with cherry tomatoes and white wine sauce.
Panzarotti Ravello
$17.00
Homemade 1/2 moon pasta, ricotta spinach and butter sage sauce.
Mamma Carmela's Lasagna
$17.00
Traditional veal Bolognese.
Piselli Positano Pasta
$17.00
Tube pasta with local peas, guanciale and Parmiggiano-Reggiano.
Gnocchi alla Sorrentina
$17.00
Traditional recipe with pomodoro mozzarella.
Eggplant Parmigiana
$18.00
Mamma Carmela's famous recipe.
Scialatelli Lunch
$16.00
Fresh shell fish, homemade linguini, cherry tomatoes and white wine sauce.
Spaghetti Carbonara Lunch
14.00
Traditional Roman recipe, with truffle oil.
$Lunch Secondi
Salmone Livornese
$22.00
Fresh salmon sauteed with Sicilian capers, black olives and a cherry tomato sauce on a bed of organic vegetables and served with a potato croquette.
Vitello al Limone
$26.00
Very tender veal scaloppine sauteed with white wine, lemon sauce and capers in a bed of organic vegetables.
Pollo Milanese
$22.00
Organic chicken breast breaded and fried. Served with our sauteed eggplant, cherry tomatoes and basil.
16 oz. Bone-In Rib Eye
$32.00
Certified black Angus, wild arugula and potato croquette.
Eggplant Parmigiana Lunch
$16.00
Traditional napolitana recipe.
Petrale Sole Lunch
22.00
Served with tortino potato and spinach in a lemon piccata sauce.
$Beverages
Milk
$2.00
Orange Juice
$2.00
Lemonade
$2.00
Cranberry Juice
$2.00
Soda
1.00
$Brunch Salads and Antipasti (Archive)
Vesuvio Salad
$8.00
Mixed greens, cherry tomatoes and shaved fennel.
Mamma Carmela's Meatballs Brunch
$10.00
Tomato sauce and crostini.
Organic Kale Salad Brunch
$9.00
Fuji apples, raisins, goat cheese and strawberry vinaigrette.
Caprese Salad Brunch
$12.00
Fresh burrata, heirloom tomato and basil.
Calamari Fritti Brunch
$12.00
Chef's? salsa capri.
Tripe Brunch
$12.00
Mamma carmela's recipe.
Organic Beet Salad Brunch
$9.00
Wild arugula, burrata cheese and balsamic.
Antipasto Combination Brunch
15.00
Burrata, charcuterie, mixed crostini serves 2.
$Frittate (Archive)
Smoked Salmon and Caramelized Onion Omelet Brunch
$13.00
Sausage and Mushroom Omelet Brunch
$11.00
Bacon, Mozzarella and Spinach Omelet Brunch
12.00
$Uova and Edolce (Archive)
Waffles Brunch
$10.00
Seasonal fruit, whipped cream.
Eggs Benedict Brunch
$13.00
Pastry Basket Brunch
$8.00
Butter croissants and Italian donuts.
Egg Scramble Brunch
10.00
Seasonal vegetables, spicy ravello sauce.
$Brunch Secondi (Archive)
Corvina Seabass Brunch
$23.00
Castelvetrano and calamata olives, cherry tomatoes roasted fingerling potatoes.
Ravello Cioppino Brunch
$22.00
Clams, shrimp, calamari, fresh fish, tomato sauce and crostini.
Pollo Milanese Brunch
$18.00
Fried breaded organic chicken breast, organic vegetables eggplant parmigiana.
16 oz. Bone-in Rib-Eye Brunch
25.00
Certified black angus, wild arugula and fries.
$Brunch Pasta (Archive)
Gnocchi Sorrentina Brunch
$14.00
Mamma carmela recipe, fresh mozzarella tomato.
Strozzapreti Pasta Brunch
$14.00
Italian sausage, peas, wild mushrooms and light cream sauce.
Scialatelli Brunch
$16.00
Fresh shell fish, homemade linguini, cherry tomatoes and white wine sauce.
Paccheri Brunch
$14.00
Large tube pasta, red pepper, eggplant and pesto sauce.
Panzarotti Ravello Brunch
$16.00
Homemade half moon pasta, ricotta, spinach and butter sage sauce.
Mamma Carmela's Lasagna Brunch
15.00
Traditional veal bolognese.
$Brunch Pizza (Archive)
Margherita Pizza Brunch
$13.00
Buffalo mozzarella, tomato and basil.
Quattro Stagioni Pizza Brunch
$15.00
Artichoke hearts, salame, sicilian calamarata olives and mushrooms.
Sofia Loren Pizza Brunch
$18.00
Burrata, san daniele prosciutto, arugula, eggplant, artichoke and zucchini.
Classico Pizza Brunch
$14.00
Pepperoni, buffalo mozzarella.
San Daniele Pizza Brunch
$15.00
San daniele prosciutto, wild arugula, tomato and mozzarella.
Ravello Pizza Brunch
$14.00
Smoked salmon, salmon tartare, arugala and mascarpone.
Porcini Pizza Brunch
$14.00
Fresh porcini mushrooms, artichoke hears and smoked mozzarella.
Nico Pizza Brunch
$14.00
Gorgonzola, speck and wild arugula.
Menu for Locanda Ravello is provided by findrestaurantmenu.com
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