Appetizers
Panko Crusted Portobello Mushroom
$11.00
Herbed goat cheese, tomato jam, balsamic glaze, arugula.
Crispy Fried Calamari
$10.00
Spicy marinara, thai chili sauce
Boutique Artisan Cheese Plate
$17.00
Fall Mixed Greens, Poached Pears, Pt. Reyes Blue Cheese
$10.00
Candied Pecans, Cider Vinaigrette, Pomegranate
Traditional Caesar Salad, Spanish White Anchovies
$12.00
Add chicken or calamari $17.00
Creamy Tomato Basil Soup
$10.00
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
Fine Herb Fries
$6.00
Kalamata Olive, Smoked Paprika and Herbed Aioli
Assorted Dinner Rolls with Truffle Butter
5.00
$Sandwiches and Light Meals
Personalized Pizza, House Made Marinara and Mozzarella
$7.25
Additional toppings each $.75: Pepperoni, chicken breast, white anchovies, button mushrooms, artichoke hearts, red onion, spinach, tomatoes, capers, arugula
Seared Scallops, Parsnip Puree, Celery Relish
$19.00
Balsamic reduction, toasted almonds
Prosciutto and Smoked Mozzarella Grilled Cheese
$17.00
With Creamy tomato soup
Beef Bourguignon, Mushrooms, Cipolini Onions
$29.00
Carrots, fingerling potatoes, natural jus
Braised Pulled Chicken Sandwich, Pear Aioli, Sundried Tomato
$19.00
Arugula, Baby mixed green salad
Responsibly sourced Salmon
$29.00
Parmesan risotto, bok choy, citrus beurre blanc
Santa Maria Tri Tip Sandwich, Red Wine BBQ Sauce
$20.00
Crispy onions, sourdough, fine herb fries
Roasted Red pepper Fettuccine
$11.00-22.00
Sauteed mushrooms, white wine garlic
First Course
Sliced Prosciutto Di Parma
$12.00
Compressed watermelon infused with port and balsamic endive relish.
Grains Of Paradise Cured Salmon Tartare
$15.00
Sweet potato gaufrette and egg yolk vinaigrette.
Ahi Tuna Sashimi
$15.00
Kohlrabi sesame salad, ginger pickled watermelon rind, salmon roe, wasabi aioli.
Chilled Shrimp
$14.00
With grilled mango pineapple salsa and watermelon spheres.
Burrata Cheese
12.00
With roasted red peppers, heirloom tomatoes, balsamic syrup, grilled crostini.
$Second Course
Peach Salad
$13.00
With little gem lettuce, vidalia onion vinaigrette, spiced pecans, point reyes blue cheese.
Radish Salad
$10.00
With spring greens, asparagus, roasted hearts of palm, creamy balsamic dressing.
Summer Baby Greens
$10.00
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
Traditional Caesar Salad
$12.00
Spanish white anchovies, parmesan aioli.
Summer Corn Chowder
$10.00
With lemon infused basil oil.
Traditional French Onion Soup
11.00
$Third Course
Slow Roasted Prime Rib
$37.00
Garlic mashed potatoes, whole grain mustard au jus.
Seared Ahi
$35.00
Warm salad nicoise, red bliss potatoes, radishes, kalamata olives, cherry tomatoes tossed in a citrus vinaigrette, with a balsamic pickled cage free egg.
Pan Seared Sea Bass
$42.00
With red quinoa, beurre blanc, corn and tarragon ragout, almond vinaigrette.
Seared King Salmon
36.00
Cherry tomatoes, zucchini, sliced red potatoes, sauce choron.
$From Our Signature Mesquite Fired Grill
Spring Lamb Rack
$44.00
Buttered marbled potatoes, heirloom baby carrots, natural lamb jus.
Grilled Venison Loin
$44.00
White asparagus, black forbidden rice, port demi-glace sauce.
Grilled Bone-In Pork Loin
$33.00
Natural bacon, sauteed king trumpet mushrooms, parmesan polenta cake, roasted plums, wild arugula, sauce pistou.
Prime New York Steak
$45.00
Smoked bell pepper pesto, baked potato tart, caramelized onion torchon, sauteed california vegetables.
Beef Tenderloin, Grilled Potato
$45.00
Grilled shrimp, creamed spinach, portobello mushroom, sauce bordelaise.
Buffalo Two Ways
47.00
Grilled strip loin, sauce bearnaise, fresh green asparagus, grilled tenderloin, sauteed sliced marble potatoes, sauce bordelaise.
$Vegetarian - First Course
Artichoke
$12.00
Spinach and tomato dip with crostini.
Burrata Cheese
12.00
Roasted red peppers, heirloom tomatoes, balsamic syrup, grilled crostini.
$Vegetarian - Second Course
Red Cabbage And Watercress Salad
$10.00
Enoki mushrooms, crisp walla walla onions, sherry soy vinaigrette.
Summer Baby Greens
$10.00
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
Strawberry Arugula Salad
$17.00
Shaved spring carrots, crispy brie croutons, strawberry vinaigrette.
Peach Salad
13.00
With little gem lettuce, vidalia onion vinaigrette, spiced pecans, point reyes blue cheese.
$Vegetarian - Third Course
Wild Mushroom Pizza
$17.00
With asiago cheese, white truffle oil and basil.
Forbidden Black Rice Risotto
$21.00
Tofu, zucchini.
Gemelli
$22.00
Arugula, tomato concasse, wild mushrooms, pumpkin seeds, hazelnut oil.
Citrus Red Quinoa
24.00
Sauteed zucchini, baby turnips, artichoke hearts, cherry tomatoes, almond vinaigrette.
$Dessert Menu
Grand Marnier Creme Brulee
$10.00
Hazelnut white chocolate biscotti.
Baked Tahoe
$10.00
Buckwheat brownie topped with tahitian vanilla ice cream toffee, torched swiss meringues.
Classic Rustic Apple Tart
$10.00
On almond and walnut frangipane with chantilly and caramel sauces.
Chocolate Duo
$10.00
Molten chocolate cake and double chocolate ice cream, port wine reduction.
Meyer Lemon Cheescake
$10.00
Lemon curd on graham crust, cassis sauce.
Mud Pie
10.00
Layers of chocolate, coffee and mint chocolate ice creams on a cookie crust, chocolate and caramel sauces.
$Sunset Dinner
Per person, not including tax or gratuity, no discounts or coupons can be combined with this special. Available sunday-wednesday from 5:30 - 6:30 pm in the dining room only.Sunset Dinner
40.00
$Sunset Dinner - First Course
Choice Of Sweet Pea Soup
With mint creme fraiche.
Caesar Salad
With white anchovies and house made croutons.
Sunset Dinner - Second Course
Choice Of Grilled Chicken
Mascarpone polenta, asparagus, morel cream sauce gemelli with sauteed shrimp, cherry tomatoes, tarragon.
Slow Roasted Prime Rib
Garlic mashed potatoes, whole grain mustard au jus.
Sunset Dinner - Third Course
Creme Brulee
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