Firsts
Charcuterie Board
$14.00
Assorted artisan cured meats served with grilled bread and condiments.
Roasted Bone Marrow
$13.00
Olive tapenade, house jam, grilled bread.
Duck Confit
$12.00
Sea island red pea, walnut, apple-butter, pomegranate.
Artisan Cheese Board
$14.00
House jam, local honey, spiced nuts, grilled bread.
Cauliflower Gratin
$10.00
Aged white cheddar, 9 month gouda, gruyere, crouton, chive.
Salad Rustica
$8.00
Bibb lettuce, olive tapenade, herb vinaigrette, chevre crostini.
Apple and Pear Salad
$9.00
Fennel, plum, pomegranate, smoked blue cheese, romaine vinaigrette.
Grilled Romaine Salad
$8.00
Amish cheddar, garlic crouton, white anchovy, caesar dressing.
Beet Salad
$9.00
Soft poached egg, walnut, chevre, shallot vinaigrette.
Sauteed Bay Scallops
$12.00
Lemon-parsley risotto and brown butter.
Roasted Fall Vegetables
12.00
Beet, brussels sprout, turnip, peanut, balsamic.
$Pasta and Grains
Mushroom Farrotto
$21.00
Crimini and oyster mushroom, Marsala, fines herbes, Parmigiano Reggiano.
Yukon-Gold Potato Gnocchi
$21.00
Butternut squash, apple, walnut, sage, chevre.
Shellfish Spaghetti
$26.00
Shrimp, scallop, mussel, garlic, miso, bread crumb, red chili.
Smoked Chicken Tagliatelle
21.00
Gouda, Gruyere, watercress.
$Mains
Braised New Zealand Lamb Shank
$28.00
Mashed cauliflower, spinach, cranberry relish, sage, vadouvan curry.
Roasted Maple Leaf Farms Duck Breast
$27.00
Butternut squash steak, confit leg, cranberry relish, apple slaw.
Grilled Michigan Berkshire Pork Loin
$26.00
House andouille, kohlrabi, brussels sprout, walnut, house-mustard.
Bouillabaisse
$26.00
Scallop, shrimp, mussel, market fish, potato, rouille crostini.
Braised Beef Short Rib
$28.00
Sea island red pea, apple slaw.
Grilled Craft-Raised Scottish Salmon
$25.00
Butternut squash, watercress, apple-butter, pumpkin seed.
Grilled Hanger Steak
$27.00
Duck confit smashed potato, watercress, wild mushroom puree, demi-glace.
Swiss Chard Gratin
$25.00
Macaroni, house sausage, bread crumb, Parmesan.
Baked Market Fresh Fish
$23.00
In parchment paper with olive, caper, leek, potato, lemon herb butter.
Pan-Roasted Michigan Chicken Breast
24.00
Smashed potato, sauteed greens, roasted garlic jus.
$Dessert
Summer Berry Meringue
$8.00
Chantilly cream, blueberry, raspberry.
Butternut Squash Tart
$8.00
Ginger snap crust, chantilly.
Limoncello Tiramisu
$8.00
Mascarpone mousse, lady fingers, limoncello, candied lemon.
Artisan Cheese Board
$14.00
House jam, local honey, spiced nutsand grilled bread.
Callebaut Chocolate Brownie
$8.00
Walnut, chocolate ganache, gelato.
Raspberry Cake
$8.00
Macerated raspberry, white chocolate, chantilly cream.
Shortbread
8.00
Citrus pastry cream, summer berries, lemon syrup.
$Coffee and Tea
Sumatra Mandheling, French Press Coffee
$6.00
Mountain Water Colombia, French Press Coffee
$6.00
Decaf.
Wulu Green or Wild Berry Black, Tea
$4.00
Golden Blossoms or Scarlet, Herbal Tea
$4.00
Decaf.
Menu for Roy's Deli is provided by findrestaurantmenu.com
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