Antipasti
Bruschetta
$7.50
Toasted Italian bread topped with tomato, fresh mozzarella, and basil drizzled with aged balsamic reduction.
Antipasti For Two
$12.00
Assorted roasted vegetables, cheese, meats, and olives.
Bocconcini D'Agnello In Padella
$13.00
Grilled marinated baby lamb chops on a skillet.
Involtini Di Michelle
$10.00
Eggroll. Vegetable egg roll (lumpia), butter lettuce, Thai basil, cilantro, sweet chili, and wasabi aioli.
Calamari & Onion Ring Fritti
14.00
Lightly breaded calamari and onion rings served with spicy marinara and jalapeño cream, bruschetta, toasted Italian bread topped with tomato, fresh mozzarella, and basil drizzled with aged balsamic reduction.
$Appetizers
Calamari & Onion Ring Fritti
$14.00
Lightly breaded calamari and onion rings with spicy marinara and jalapeño creme.
Involtini Di Michelle
$10.00
Eggroll. Vegetable egg roll (lumpia) butter lettuce, Thai basil, cilantro, sweet chili, and wasabi aioli.
Bocconcini D'Agnello In Padella
14.00
Grilled marinated baby lamb chops on a skillet.
$Soups
Zuppa Di Vongole Pier 13
8.00
Creamy littleneck clams, pancetta, Yukon gold potato, and cream.
$Insalate
Carpaccio Di Salmone Affumicato
$12.00
Capers, red onion, mixed greens, cucumbers drizzled with wasabi aoli.
Insalata Classica
$10.00
Mixed field greens, caramelized walnut, cherry vine tomatoes, and Italian dressing.
Caesar Classica
$10.00
Traditional caesar salad, seasoned croutons.
Romano Crusted Chicken Salad
$13.00
Crisp romaine, cherry tomato, cucumber, avocado, apple wood bacon, Italian dressing.
Caprese
10.00
Fresh mozzarella cheese, baby eggplant, tomato, and red onion drizzled with aged balsamic reduction.
$Risotti
Risotto Alla Milanese
$19.00
Imported risotto, crisp pancetta, onion, olive oil, peas, and saffron.
Risotto Pescatore
$28.00
Imported risotto, olive oil, lobster tail, salmon, clams, mussels, salmon, shrimp, sea scallops, calamari, and tomato clam juice.
Carbonara Truffle Risotto
19.00
Imported risotto, crisp pancetta, asparagus, cream, and truffle oil.
$Signature Sandwiches
The Catch
$13.00
Lightly blackened salmon, avocado, lettuce slaw, and tomato drizzled with wasabi aioli.
New York Cheese Steak
$14.00
Rom new york's forgotten 6th borough. Shaved steak, smothered with onion, bell peppers, mushrooms and mozzarella cheese. Served with chef rudy's beef au jus.
My Cousin Vinny
$11.00
Lightly blackened chicken breast, apple wood bacon, avocado, mozzarella cheese, and basted with chef Rudy's Barbeque sauce.
Meatball Hero Sandwich
$13.00
Homemade meatball, marinara, and mozzarella. Baked to perfection.
Chef Rudy's Favorite
11.00
Slow roasted ham, topped with eggs, apple wood bacon, and Swiss cheese.
$Le Paste E Primi
Linguine Fra Diavolo
$23.00
Linguine pasta, jumbo shrimp, garlic, basil, and spicy marinara.
Specialita' Della Puglia
$19.50
Rigatoni pasta, mushrooms, peas, prosciutto, garlic, and cream sauce.
Linguine Alla Mediterranea
$25.00
Linguine pasta, rock shrimp, bay scallops, asparagus, brown butter, sage, and white truffle oil.
Capellini Al Pomodoro
$18.00
Angel hair pasta, basil, and tossed with pomodoro sauce.
Chianti Cheese Tortellini
$21.00
Cheese tortellini, chicken, mushrooms, spinach in a pink sauce, and mozzarella cheese. Baked to perfection.
Linguine Con Scampi
$24.00
Linguine pasta, jumbo shrimp, garlic in a lemon white wine butter sauce.
Fettuccine Al Funghi
$23.00
Fettuccine pasta, rock shrimp, bay scallops, porcini mushrooms, asparagus, and tomato vodka sauce.
Gnocchi Con Vodka
$18.00
Light potato dumplings, tossed with tomato vodka sauce.
Fettuccine Alfredo
$19.00
100% whole wheat, gluten free pasta available upon request.
Linguine Alle Vongole
$24.00
Linguine pasta, little neck clams, white wine, garlic, clam juice, red or white sauce.
Spaghetti Alla Bolognese
19.00
Spaghetti tomato basil, house-made bolognese sauce.
$Le Paste
Chianti Cheese Tortellini
$22.50
Cheese tortellini, chicken, mushrooms, spinach in a pink sauce, and mozzarella cheese. Baked to perfection.
Specialita' Della Puglia
$13.00
Rigatoni pasta, mushrooms, peas, prosciutto, garlic, and cream sauce.
Lobster Ravioli
$16.00
Lobster ravioli, blackened shrimp, and asparagus in tomato vodka sauce.
Fettuccine Al Funghi
$14.00
Fettuccine pasta, rock shrimp, bay scallops, porcini mushrooms, asparagus, and tomato vodka sauce.
Linguine Alla Mediterranea
$14.00
Linguine pasta, rock shrimp, bay scallops, asparagus, brown butter, sage, and white truffle oil.
Linguine Con Scampi
$14.00
Linguine pasta, jumbo shrimp, and garlic in a lemon white wine butter sauce.
Capellini Al Pomodoro
$13.00
Angel hair pasta, basil, and tossed with pomodoro sauce.
Spaghetti Alla Bolognese
$13.00
Spaghetti tomato basil, house-made bolognese sauce.
Linguine Alle Vongole
$24.00
Linguine pasta, little neck clams, white wine, garlic, clam juice, red or white sauce.
Carbonara Della Nonna
23.50
Linguine pasta, crisp pancetta, peas, and creamy Parmesan.
$Il Chianti Specialita
Chicken Pizzaioli
$19.00
Sauteed chicken, minced onion, white wine, and pomodoro.
Chicken Vesuvio
$19.00
Roasted bell pepper, artichoke, kalamata olive, and pomodoro.
Chicken In Scaloppini
$19.00
Mushroom, onion, white wine, and tomato.
Chef Rudy Adobo Nation
$21.00
Chicken adobo, pork tenderloin, soy, red wine vinegar, served with creamy risotto and asparagus.
Chicken In Piccata
$19.00
Capers, lemon, and white wine sauce.
Chicken Prosciutto
$19.00
Roasted bell pepper, artichoke, kalamata olive, topped with aged prosciutto pink sauce.
Chicken Angelo
$19.00
Mushroom, bell pepper, artichoke, and lemon butter sauce.
Chicken Francese
$19.00
Coated in egg batter, topped with lemon butter sauce.
Chicken Marsala
19.00
Sauteed with mushrooms, and marsala sauce.
$Il Chianti Seafood Selections
Filetto Di Salmone
$25.00
Pan roasted salmon filet served with risotto asparagus.
Cioppino Alla Livornese
28.00
Lobster tail, clams, mussels, salmon, shrimp, sea scallops, and calamari in a tomato clam juice.
$Sides
Sauteed Mushrooms
$5.00
Fresh Spinach
$5.00
Roasted Vegetable
$5.00
Asparagus
$7.00
Meatballs
$5.00
Menu for Il Chianti Italian is provided by findrestaurantmenu.com
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