Dinner
Tempura
$26.00
Crispy shrimp and vegetables tempura served with salad, sashimi, rice and miso soup.
Kurobuta Tonkatsu
$30.00
Breaded and golden fried natural kurobuta berkshire pork cutlet served with salad, tempura, rice and miso soup.
Chirashi
$32.00
Assortment of fish on bed of sushi rice served with salad, chawan-mushi and miso soup.
Sashimi
$35.00
Tuna, salmon, albacore tuna, yellow tail and scallop sashimi served with salad, chawan-mushi, rice and miso soup.
Premium Salmon teriyaki
$30.00
Served with salad, chawan-mushi, rice and miso soup served with salad, tempura, rice and miso soup.
Black Cod Misozuke
$36.00
Marinated in miso and sakekasu and grilled served with salad, tempura, rice and miso soup.
Sukiyaki
26.00
Sliced beef, tofu and vegetables in our special sukiyaki sauce served with salad, tempura, rice and miso soup.
$Soup
Kani King Crab
$7.00
Ara Jiru
$7.00
Asari Clam
$7.00
Tsukune Chicken Soup
$7.00
Nameko
6.00
$Salad
Snow Crab Salad
$15.00
Crab, crab cake and greens with yuzu mayo and miso dressing.
Crispy Calamari Salad
$15.00
Lightly fried calamari on greens, garlic ponzu and yuzu mayo.
Sashimi Salad
15.00
Assortment of sashimi on greens with miso dressing.
$I Love Sushi Premium Selections
Popcorn Shrimp
$12.00
Deep fried crispy rock shrimp with spicy mayo nad wasabi aioli.
Washington Dungeness Crab Sunomono
$12.00
Steamed live crab meat, crab liver and cucumber with "nihai-su" vinaigrette.
Seared Ahi Tuna
$17.00
Black pepper and sesame coated ahi tuna with balsamic soy and wasabi aioli.
Mushi Awabi
$20.00
Steamed live abalone in natural soy broth.
Hamachi Carpaccio
$15.00
Thinly sliced yellow tail with ponzu and cilantro sauce.
Vietnamese Shaking Beef
$18.00
Sauteed natural mishima beef with special fish soy sauce.
Garlic " Jidori" Chicken
$12.00
Grilled free range chicken thigh marinated in garlic lime juice.
Foie Gras Daikon
$18.00
Sauteed foie gras and cooked white radish in buillon.
Wara Smoked North West Salmon
$12.00
Japanese hay-smoked wild sockeye salmon made in house.
Ankimo Ponzu Jelly
$10.00
Steamed monk fish liver with ponzu jelly.
Sauteed Lobster with Yuzu Kosho Americaine
$22.00
Sauteed lobster tail with americaine sauce and yuzu kosho.
Uni Wrapped Wagyu Beef with Caviar
$25.00
Natural wagyu beef and fresh sea urchin, topped with caviar.
Quail Karaage
$11.00
Deep fried lemongrass flavored quail with raspberry sauce.
King Salmon "Shiogamayaki"
18.00
Baked king salmon, covered in salt dome. served with "hachou miso" sauce.
$Gyoza
Ebi Gyoza
$8.00
Chopped black tiger shrimp and crispy rock shrimp.
Kurobuta Gyoza
6.50
Natural berkshire pork and vegetables.
$Tempura
Tempura Appetizer
$7.50
Two prawns and vegetables.
Vegetable Tempura Appetizer
6.50
$Robata-Yaki
Yakitori
$7.00
2 skewers of chicken thigh and vegetables.
Beef Tongue
$10.00
Thinly sliced and grilled. Served with sesame oil salt.
Tsukune
$6.00
Ground chicken ball in teriyaki sauce.
Wagyu Beef
15.00
Nutural wagyu beef from mishima ranch idaho.
$Hot Pot
Kaminabe Wagyu Shabu Shabu
$25.00
Sliced natural mishima beef and seasonal vegetables in chicken broth with sesame dipping sauce.
Ankou Nabe
$18.00
Monk fish fillet, liver and vegetables in "shiro miso" broth.
Fukiyose Nabe
$18.00
Seafood, chicken, tofu and seasonal vegetables in fish broth.
Tsukune Nabe
15.00
Ground chicken ball and vegetables in dashi broth.
$Omakase
Seasonal omakase course dinner east meets west.2 Appetizer Dishes
$50.00
Omakase sushi plate and dessert.
Omakase Sushi Assortment " Edo"
$35.00
Omakase Sashimi Assortment " Kyoto"
42.00
$I Love Sushi Classic Selections - Earth
Agedashi Tofu
$6.00
Deep fried organic tofu with dashi broth.
Age-Koimo
$6.00
Deep fried seasoned baby taro root.
Edamame
$5.50
Boiled soy beans, tossed with sea salt.
Spicy Tofu
$6.50
Tofu and tomato in spicy garlic soy.
Goma-Ae Spinach
$4.50
Boiled spinach with sesame sauce.
Takiawase
8.50
Simmered assorted vegetables in dashi broth.
$I Love Sushi Classic Selections - Land
Pork Tenderloin Kushi Katsu
$8.50
Breaded and golden fried, with Japanese demi-glaze sauce.
Beef Tataki
$8.00
Duck Breast
$11.00
With yuzu kosho pepper sauce.
Chicken Karaage
$7.00
Deep fried pepper and garlic flavored chicken.
Chawan-Mushi
7.00
Steamed egg with shrimp, chicken and mushroom.
$I Love Sushi Classic Selections - Sea
Crispy Calamari
$11.00
Served with homemade Japanese tartar sauce.
Poke
$14.00
Marinated tuna in Hawaiian dressing.
Tai Aradaki
$12.00
Cooked sea bream head.
Kumamoto Oyster
$9.00
3 pieces in half shell with ponzu and chilli radish.
Sunomono Salad
$9.00
Shrimp, octopus, surf clam, cucumber, wakame, tosa-zu vinaigrette.
Kaki Fry
$10.00
Breaded and golden fried oyster.
Geoduck Butter
$12.00
Sauteed geoduck and vegetables in butter and soy sauce.
Seaweed Salad
6.00
Assorted seaweed in sesame dressing.
$Dessert
Ice Cream
$3.00
Coconut, vanilla or green tea.
Mochi Ice Cream
$3.50
Strawberry, mango, chocolate, red bean or green tea.
Sesame Flan
$4.50
Tempura Ice Cream
$5.00
Green tea or vanilla.
Menu for I Love Sushi is provided by findrestaurantmenu.com
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