Botanas
Appetizers.Fresh Guacamole Dip
$14.30
Using fresh hass avocados, we add jalapeno, tomatoes, onions, cilantro and fresh lime juice. Served with crisp tortilla chips.
Quesadilla de Harina
$9.90
Flour tortilla filled with melted Monterey Jack cheese. Served with sour cream and guacamole.
Quesadillas de Maiz
$9.90
Com tortilla filled with melted Monterey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapenos and guacamole.
Botana Papa Chencho
$18.70
A combination of taquitos, jalapenitos, corn, and flour quesadillas, potato skins, and sopitos. Served with guacamole and sour cream.
Sopitos
$15.40
Steak, chorizo or grilled chicken. 6 small handmade corn tortillas lightly fried and filled with beans, lettuce, cheese, and sour cream.
Taquitos Dorados
$12.10
Corn tortillas rolled and filled with beef or chicken, deep fried served with guacamole, sour cream, queso fresco, and pico de gallo.
Gorditos de Camaron
$15.40
Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. served with guacamole.
Ceviche de Pescado
$16.50
Fresh diced fish mixed with tomato, onions, jalapeno, lime juice, and spices. Served with tostadas.
Ceviche de Camaron
$17.60
Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice, and spices served with tostadas.
Shrimp Cocktail
Shrimp with pico de gallo, cucumber and avocado in fresh broth.
Campechana
$24.00
Shrimp, octopus and oyster with pico de gallo, cucumber and avocado, in fresh shrimp broth.
Camarones Aguachiles
$24.00
Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.
Camarones Aguachiles Mango Salsa
$20.95
Habanero muy picantei. Fresh Mexican gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.
Ostiones en su Concha
Natural, fresh oysters on a half shell.
Queso Fundido
$11.00
A blend of melted Monterey Jack cheese and green chile strips. Served with tortillas.
Toreados con Queso
$9.90
8 halves. Fried fresh jalapenos covered with melted Monterey Jack cheese mucho, mucho poso.
Nachos
Crisp tortilla chips covered with beans and melted cheese served with jalapenos, guacamole and sour cream.
Nopalitos
$12.10
Fresh cactus. Mexican cactus grilled with onion, tomato, carrots, cilantro, and jalapenos. Served with tortillas.
Homemade Chips and Salsa
3.50
$Huevos
Eggs.Huevos con Chorizo
$15.40
Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas.
Huevos a la Mexicana
$14.30
Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno.
Huevos con Machaca
$15.40
Shredded roast pork or beef mixed with pico de gallo and scrambled eggs.
Huevos con Nopalitos
$15.40
Scrambled eggs with Mexican cactus. Served with tortillas.
Huevos Divorciados
$14.30
1 egg is topped with chile pork, while the other is topped with red sauce over fried corn tortillas, eggs cooked to your style.
Omelet a la Mexicana
$15.40
Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, filled with avocado and cheese.
Menudo
$18.70
Michoacan style. Served with homemade tortillas.
Huevos Rancheros
$15.40
2 fried eggs over the comfort are looped with our green chile pork and Spanish slice.
Chilaquiles
Pieces of fried com tortillas smothered with green or red sauce topped with queso fresco and a touch of sour cream.
Chuletas de Chonchita
14.95
2 pork chops breaded and deep fried, served with 2 eggs cooked to your style.
$Sopas
Soups.Bowl of Fideo
$5.50
Caldo de Res
$18.70
Made with big chunks of premium beef and fresh vegetables served with tortillas and rice.
Caldo de Pollo
$16.50
Chicken soup made with cilantro, onions, carrots, squash, and potatoes served with rice and tortillas.
Caldo de Camaron
$25.30
Made with large fresh Mexican gulf shrimp and fresh vegetables served with tortillas.
Sopa 7 Mares
$27.50
Delicious soup made with several different seafood varieties. Levanta muertos.
Caldo de Pescado
25.30
Fresh pieces of filet fish made with fresh vegetables. Served with tortillas.
$Ensaladas
Salads.Ensalada Marinera
$16.50
2 avocado shells filed with avocado, diced shrimp tomato, onions, cilantro, with a little bit of jalapenos and lime juice. Served on a bed of lettuce with saltine crackers.
Ensalada de Aguacate
$14.30
Crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing.
Carne Asada Mixed Greens Salad
$20.90
Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings.
Chipotle Caesar Salad
Crisp romaine lettuce, grilled com, queso fresco, cilantro, tomatoes topped with chipotle-Caesar dressing and cornbread.
Michoacan Cobb Salad
$16.50
Crisp romaine lettuce, topped with chicken, applewood smoked bacon, beu cheese crumbles, bell peppers, onions, cilantro, avocado, tomato chorizo sausage, Javier's ranch dressing and crispy tortilla strips.
Dinner Salad
$6.60
Crisp lettuce and pico de gallo topped with shredded cheese and your choice of dressing.
Ensalada Suprema con Pollo a la Parrilla
15.40
A large four shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes shredded cheese, onion topped with avocado slices and your choice of dressing.
$Especialidades de Cochinito
Pork specialties. Served with rice, beans, guacamole, tortillas and fideo soup. Substitute rice or beans for grilled veggies for an additional charge.Fajitas de Marranito
$23.10
Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.
Carnitas a la Coca-Cola
$23.10
Caritas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices, and Coca-Cola. My mom would make us this dish ever since we lived in Mexico.
Cochinita Revolcada
$23.10
Carnitas in small pieces, sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. It's delicious.
Chile Verde de Marrano
$23.10
Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
Cochinillo Havanero
$23.10
Lean pork, sauteed with onions, tomatoes, habanero, and cilantro, with a touch of blue agave tequila for a special taste.
Carnitas
$23.10
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacan is known for the best carnitas in all of Mexico. Served with chiles toreados and avocado salsa.
Carnitas a la Mexicana
$23.10
Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.
Mucho Mucho Caliente
25.95
Your choice of chicken, steak or carnitas. Most spicy sauce in over 40 restaurants in Las Vegas, according to Food Network.
$Especialidades de Carne
Beef specialties. Served with rice, beans, guacamole, tortillas and fideo soup.Buey al Cilantro
$37.40
Bone-in rib-eye steak with a blend of sliced onions, cilantro, and spices covered with our delicious verde sauce and garnished with a jalapeno. Very tender y sabroso.
Carne Asada
$31.90
Thin New York steak broiled with lemon juice, and spices topped with sauteed tomatoes, onions, a little cilantro, and jalapeno.
Steak Ranchero
$31.90
New York steak in our ranchers and verde sauce covered with melted cheese and garnished with a jalapeno.
Carne a la Tampiquena
$33.00
New York steak covered with sauteed green chiles strips. Served with a cheese enchilada.
Novillo al Cognac
$33.00
New York steak sauteed in a delicious sauce made with mushrooms, onions and secret spices, a touch of cream and cognac.
Carne Arrachera don Francisco
$33.00
Juicy tender flank steak grilled to your desire. Accompanied with a delicious Monterrey Jack cheese enchilada.
Banderillas de Toro
$33.00
Tender steak skewers, accompanied by grilled onions, tomatoes, jalapenos and green peppers.
Chile Colorado
$31.90
We prepare this dish to order New York steak in small chunks, sauteed in red sauce, made with red chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion strips.
Fajitas de Res
$27.50
Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, comes on a sizzling place. Served with guacamole and sour cream.
Vaca Envuelta
$37.00
Thin cut New York steak, filed and rolled with fresh veggies and shrimp, topped with Javier's sauce, Serrano pepper and melted Jack cheese.
Novillo al Jerez
$33.00
New York steak soaked in a special sauce. Made with chopped onions, bacon bits, fresh garlic, whole pepper, and Jerez (sweet Mexican wine).
Toro a la Coca-Cola
$37.40
This has 1 of my mom's secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic. Bone-in rib-eye steak.
Steak Picado
$31.90
New York steak in small chunks, sauteed with onions, tomatoes jalapenos cilantro and moved with Spanish sauce.
Puntas de Filete Albanil
31.90
A construction workers favorite dish with the great authentic flavor of Mexico. Juicy New York steak strips sautéed with onion, tomato, cilantro and jalapenos.
$Recommended by Javier
Steak, your choice of lobster or shrimps cooked in any style.Mar y Tierra
$50.60
Shrimp and New York steak prepared in any of our styles.
Langostas
$61.60
2 lobster tails prepared in any of our styles.
Langosta con Novillo
1 lobster tail and a 12 oz. New York steak with a choice of any of our special recipes.
Especialidades de Pollo
Chicken specialties. Served with rice, beans, guacamole, tortillas and fideo soup. Substitute rice or beans for grilled veggies for an additional charge.Pollo con Rajas y Crema Estilo Stephanie
$24.20
Grilled chicken breast sauteed in little olive oil onions and freshly roasted pasilla strips in a cream sauce.
Gallinita al Cognac
$24.20
Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of cream onions, my mom's secret spices, and cognac.
Gallo al Mojo de Ajo
$23.10
Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper.
Pollo en Pipian
$23.10
Fillet of chicken breast, cooked in a very special type of green mole. Favorite dish of the Aztecs.
Mole Poblano
$23.10
It's an old traditional festival dish made with several different dried chiles and spices. It's in between hot and med with a little bit of chocolate flavor.
Pollo Sarandeado Estilo Tia Esther
$23.10
Grilled chicken breast roasted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
Pollo a la Naranja Estilo Becky
$23.10
Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange rice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness.
Pollo con Tomate Estilo Ziranhuen
$23.10
Zirahuen is a town with a beautiful lake in Michoacan. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of sour cream, and secret condiments.
Pollo Correteado
$23.10
Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterey Jack cheese.
Pechuga a la Parrilla
$23.10
Chicken breast filet, broiled with just a little lime juice, salt, and pepper. Served with guacamole and lemon wedges.
Fajitas de Gallina
$23.10
Chicken breast stir-fried with green, yellow and red peppers, onions, cilantro, and tomato, comes on a sizzling plate, served with guacamole and sour cream.
Pollo Amador Castillo
$23.10
Chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices.
Kikiriki Erica
$23.10
A boneless chicken breast smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and Jerez (sweet Mexican wine).
Pollo con Nopalitos
$23.10
A cactus dish it for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots and jalapeno.
Pollito al Mango Habanera
$23.10
Chicken breast sauteed over our mango puree with a touch of our habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.
Pollo Celeste
$23.10
A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice, and white wine.
Gallo al Chipotle Estilo Parangaricutirimicuaro
23.10
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.
$Pescado
Fish. Served with rice, beans, guacamole, tortillas and fideo soup. Substitute rice or beans for veggies at an additional charge.Filete Relleno
$28.60
Fillet of fresh orange roughy stuffed with shrimp, octopus and pico de gallo, deep fried and smothered with our special timo sauce.
Pescado al Ajillo
$25.20
Fillet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil lemon juice, white wine and spices.
Pescado Estilo Playa Azul
$25.20
Whitefish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterrey Jack cheese.
Pescado a la Vallarta
$25.20
Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers onions, garlic, tomatoes, cilantro and green olives.
Salmon la Presa
$25.20
Hoover ham. Grilled salmon sauteed over our Javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream.
Salmon Rio Colorado
25.20
Grilled salmon sauteed over a touch of butter, olive oil white wine, fresh garlic, 1 bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one Serrano peppers.
$Lengua de Ternera
Beef tongue.Pipian
$26.40
Fresh beef tongue, cooked in a very special type of mole. Favorite dish of the aztecs.
Lengua al Tequila
$26.40
Fresh beef tongue, sauteed with onions, tomatoes, jalapenos, and cilantro, with a touch of Blue agave tequila for a special taste.
Chipotle
$26.40
Fresh beef tongue, sauteed in our chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.
Tomatillo
$26.40
Fresh beef tongue, cooked in our delicious verde sauce made with fresh tomatillos.
Michoacan
$26.40
Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.
Mole Poblano
26.40
Fresh beef tongue, cooked in our delicious mole sauce.
$Especialidades de Mar
Seafood Specialties. Served with rice, beans, guacamole, tortillas and fideo soup.Camarones Borrachos
$25.30
Large fresh Mexican gulf shrimp, sautéed olive oil, lemon juice, garlic peppers, spices, and tequila sprinkled with red chiles.
Camarones Purepecha
$25.30
Fresh Mexican gulf shrimp, pan-fried with olive oil slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream.
Camarones Rancheros
$25.30
Large fresh Mexican gulf shrimp sauteed in olive oil cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.
Camarones Dionisia
$25.30
Combination of roasted green chiles blended with sour cream sauteed large Mexican gulf shrimp, smothered with Monterey Jack cheese and baked in the oven.
Camarones Abuelito Timo
$25.30
Large fresh Mexican gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried. Served with our special timo sauce.
Camarones Sarandeados Estilo Tia Esther
$25.30
Large fresh Mexican gulf shrimp basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.
Camarones al Mojo de Ajo
$25.30
Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine and olive oil.
Camarones con Rajas y Crema Estilo Stephanie
$25.30
Large fresh Mexican gulf shrimp, sautéed in a little olive oil, onions, and freshly roasted pasilla strips in a cream sauce.
Chimichanga de Camarones
$25.30
Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo then deep fried served with guacamole and sour cream.
Camarones al Mango Habanera
$25.30
Large fresh Mexican gulf shrimp sauteed over our mango puree with a touch of our habanero salsa made with fresh Grilled tomatoes, garlic onions, and fresh habanero peppers.
Camarones con Tomate Estilo Zirahuen
$25.30
Zirahuen is a town with a beautiful lake in Michoacan large fresh Mexican gulf shrimp, sautéed in olive oil with tomatoes, onions, a bit of sour cream and secret condiments.
Chiles Rellenos de Camaron
$25.30
2 roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp. sautéed in olive oil, white wine, onions, tomato, cilantro, and a little jalapeno. Topped with cheese.
Camaron a la Diabla
$25.30
Large fresh Mexican gut shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.
Enchiladas de Camaron
$25.30
Our deluxe seafood enchiladas are fried with fresh Mexican gulf shrimp and simmered in our delicious red enchilada sauce.
Fajitas de Camaron
$25.30
Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, comes on sizzling plate served with guacamole and sour cream.
Camarones Empanizados
25.30
Large fresh Mexican gulf shrimp, breaded and deep fried served with our special timo sauce.
$A la Carte
1 Taco Frito
$4.25
Hard shell. Shredded beef or chicken, topped with lettuce and cheese.
1 Taco Frito Chorizo
$4.75
Hard shell. Mexican sausage mixed with pico de gallo.
1 Taco Suave
$4.75
Soft. Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish.
1 Bean Tostada
$4.25
Guacamole, beef, chicken or chorizo for an additional charge.
1 Cheese Enchilada
$4.50
Chicken or beef for an additional charge.
1 Chile Relleno
$6.50
1 Tamal
$3.25
1 Chimichanga
$11.95
Beans, beef or chicken. Served with guacamole and sour cream. Carne asada for an additional charge.
Enchilada Tarasca
$12.37
Filled with cheese, beef and chicken. Served with rice, beans and sour cream.
Rice and Beans
3.25
$Tortugas
Mexican sandwiches. All sandwiches served with beans, our special tortuga salsa, avocado tomatoes and pickled carrots, onions, and potatoes. Served with a side of french fries and jalapenos.Carne Asada Tortuga
$16.50
Broiled steak.
Pierna Tortuga
$16.50
Roast pork.
Al Pastor Tortuga
$16.50
Seasoned pork.
Milanesa Tortuga
$16.50
Breaded steak.
Aguacate Tortuga
$16.50
Sliced avocado.
Pollo Asado Tortuga
$16.50
Grilled chicken breast.
Chile Relleno Tortuga
16.50
Roasted pepper.
$Vegetarianos
Vegetarian. Served with rice and beans. Our rice and beans are vegetarian.Enchiladas de Verduras
$19.80
Fresh vegetables rolled in 2 fresh corn tortillas with green or red sauce and topped with queso fresco.
Burritos de Verduras
$17.60
Fresh vegetables rolled in 2 fresh flour tortillas with green or red sauce and topped with queso fresco.
Tacos de Aguacate
$17.60
3 homemade corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco.
Fajitas de Vegetables
$16.50
Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Your choice of four or corn tortillas.
Vegan Fajitas
19.80
Plant Meat : Chicken or Beef flavor stir fry Green, Yellow & Red Peppers ,Onion, Cilantro,Tomatoes and spices Serve with Sour Cream And Guacamole
$Burritos
Bean Burrito
$9.50
Chicken, beef or chile verde pork for an additional charge.
Burrito
$14.25
Pollo asado, carne asada or chile colorado.
Burrito de Fajitas
$14.25
Steak, chicken or carnitas.
Burrito Fajitas de Camaron
17.95
Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with our secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.
$Mas Antojitos Mexicanos
More Mexican festive dishes. Served with rice, beans and fideo soup.Enchiladas Suizas Estilo JB
$20.90
2 rolled corn tortillas filled with grilled chicken breast simmered with cream, topped with avocado slices and fresh Mexican cheese.
Flautas
$17.60
Deep fried rolled tortillas filled with beef or chicken. Served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo.
Milanesa con Papas
$30.80
Now York steak cut thin, breaded, pan-fried. Served with french fries and guacamole.
Enchiladas de Mole
$22.00
2 rolled corn tortillas filled with cheese, with your choice of beef or chicken. Served with sour cream simmered in our tasty poblano mole sauce.
Birria de Chivo
25.50
Goat. A very traditional Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer. Something different and mucho delicioso. Served with chopped raw onions, cilantro, and tortillas.
$Pescados Enteros Frescos
Fresh whole fish. Served with french fries, Mexican rice and salad.Mojarra
$19.80
Tilapia. Choose 1 of our 5 methods of preparation for your tilapia: frita, sarandeada, diabla, mojo de ajio or puerto nuevo.
Huachinango
$24.00
Red snapper. Choose 1 of our 5 methods of preparation for your huachinango: frito, sarandeada, diabla, mojo de ajo or puerto nuevo.
Pescado Jimena
31.50
Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.
$Tacos
Served with rice, beans and fideo soup.3 Tacos de Carne Asada
$19.80
Broiled steak cooked with pico de gallo and served with avocado salsa.
3 Tacos de Lengua
$19.80
Beef tongue tacos. Served with onion, cilantro and avocado salsa.
3 Tacos Al Pastor
$18.70
Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.
3 Tacos de Pescado
$18.70
3 fish tacos deep fried or grilled on com tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce. My mom's recipe.
3 Tacos De Camaron
19.80
3 shrimp tacos deep fried or grilled on corn tortillas served with shredded cabbage, pico de gallo, ice avocado and special sauce. My mom's recipe.
$Combinaciones
Combinations. Served with rice, beans and fideo soup.1. Morelia Combo
$19.80
Chile relleno, chicken enchilada and beef taco.
2. Turicato Combo
$19.80
Beef and bean burrito, 1 tamal and 1 beef taco.
3. Uruapan Combo
$19.80
Green pork and bean burrito, beef enchilada and chicken taco.
4. Santa Clara Combo
$19.80
Cheese enchilada, bean tostada with quacamole and beef taco.
5. La Huacana Combo
$19.80
Green pork and guacamole burrito, cheese enchilada and chicken taco.
6. Huetamo
$19.80
Chicken enchilada, chicken taco, and chicken tostada with guacamole.
7.Apatzingan
$15.25
two cheese enchiladas (2) with red sauce, rice and beans
8. La Piedad
$18.50
2 burritos filled with beans and your choice of beef, chicken, green chile pork or avocado.
9. Janitzio
$16.50
1 cheese enchilada and beef taco.
10. Zacapu
$16.50
1 tamal and 1 beef enchilada.
11. Los Reyes
$16.50
1 chile relleno cheese and 1 beef taco.
12. Tacambaro
$16.50
1 beef and bean burrito and 1 beef taco.
13. Zamora
$16.50
1 green chile pork and guacamole burrito and chicken enchilada.
14. Zitacuaro
$16.50
2 cheese enchiladas verdes with onion on top. Served with sour cream.
15. Tangancicuaro
$17.60
Chile Colorado burrito with beans and beef taco.
16. Tepeque
$16.50
Tacos.
17. Tinguindin
$18.70
1 chile relleno and 1 green chile pork and bean burrito.
18. Sahuayo
$18.70
1 chile relleno (cheese) and 1 cheese enchilada.
19. Paricutin
$19.80
2 chile rellenos. 2 chile rellenos. Fresh roasted pasilla peppers, covered with egg batter and filled with cheese.
20. Patzcuaro
19.80
1 chile relleno, 1 tamal, and 1 green chicken enchilada with sour cream.
$Side Orders
Guacamole
$6.00
Flour Tortilla
$2.50
Corn Tortilla
$2.50
Refried Beans
$3.25
Mexican Rice
$3.25
Sauteed Veggies
$4.50
French Fries
$3.75
Cheese
$3.00
Jack or cheddar.
Sour Cream
$3.00
Salsa
$3.25
Mole, rajas, con crema, Coca-Cola, sarandeado, mojo de ajo or diabla.
Toreados
4.75
Roasted jalapenos with onions.
$Lunch Specials
Especialidades del almuerzo. Includes beverage. All dishes are served with rice, beans, fideo soup and most tortillas.1. Green Chile Lunch Special
$14.25
Pork and bean burrito.
2. Chimichanga Lunch Special
$14.25
Beef or chicken and beans.
3. Beef and Bean Burrito Lunch Special
$14.25
4. Taco Salad Lunch Special
$14.25
A large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream.
5. Taco Lunch Special
$14.25
2 pieces. Beef or chicken.
6. Enchilada Tarasca Lunch Special
$14.25
Filled with cheese, beef and chicken.
7. Cheese Enchilada and Beef Taco Lunch Special
$15.25
8. Chile Colorado Lunch Special
$15.25
Beef. Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.
9. Chile Verde Lunch Special
$15.25
Pork. Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
10. Pollo Michoacan Lunch Special
$15.25
Chicken breast cut and simmered into our delicious Espanola sauce made with tomatoes, garlic, onions, celery and green olives.
11. Enchiladas Lunch Special
$15.25
2 cheese, chicken or beef.
12. Pollo Sarandeado Lunch Special
$16.25
Chicken. Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices and blended with a touch of mayonnaise.
13. Pollo al Mojo de Ajo Lunch Special
$16.25
Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of guajillo pepper.
14. Pollo Amador Castille Lunch Special
$16.25
Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar and secret spices.
15. Pollo Correteado Lunch Special
$16.25
Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro and jalapenos. Topped with melted Monterey Jack cheese.
16. Pollo con Rajas y Crema Lunch Special
$16.25
Grilled chicken breast sauteed in a little oil, onion and freshly roasted pasilla strips in a cream sauce.
17. Gallo al Cognac Lunch Special
$16.25
Fillet of chicken breast, sauteed in olive oil, mushrooms a bit of cream, onions, spices and cognac.
18. Fajitas de Pollo Lunch Special
$16.25
Fajitas chicken stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.
19. Carnitas Lunch Special
$16.25
Pork. Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados and avocado sauce.
20. Carnitas a la Mexicana Lunch Special
$16.25
Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.
21. Puerquita Borracha Lunch Special
$16.25
Carnitas in small pieces. Sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.
22. Two Tacos de Pescado Lunch Special
$17.25
Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.
23. Two Tacos de Camaron Lunch Special
$17.25
Shrimp tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.
24. Camarones Rancheros Lunch Special
$17.25
Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.
25. Camarones al Mojo de Ajo Lunch Special
$17.25
Large fresh Mexican gulf shrimp, pan-fried with garlic, slices of guajillo pepper, lemon juice, wine and olive oil.
26. Camarones Sarandeados Lunch Special
$17.25
Large fresh Mexican gulf shrimp, basted with sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.
27. Camarones con Rajas y Crema Lunch Special
$17.25
Large fresh Mexican gulf shrimp, sauteed in olive oil, onions and freshly roasted pasilla strips in a cream sauce.
28. Camarones a la Diabla Lunch Special
$17.25
Large fresh Mexican gulf shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.
29. Lengua a la Michoacan Lunch Special
$17.25
Tongue. Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.
30. Lengua en Tomatillo Lunch Special
$17.25
Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.
31. Pescado Vallarta Lunch Special
$19.65
Fish. Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
32. Pescado Playa Azul Lunch Special
$19.65
Whitefish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterey Jack cheese.
33. Pescado Ajillo Lunch Special
$19.65
Filet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.
34. Steak Ranchero Lunch Special
$19.65
New York steak in our ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno.
35. Puntas de Filete Albanil Lunch Special
$19.65
Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos.
36. Carne Asada Lunch Special
$19.65
Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapenos.
37. Fajitas Lunch Special
19.65
Fajitas steak or shrimp. Stir-fried with green, red and yellow chiles onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.
$Beverages
Coffee
$3.00
Fresh Brewed Iced Tea
$3.00
Tamarindo
$3.50
Horchata
$3.50
Jamaica
$3.50
Pina
$3.50
Soft Drink
$3.00
Bottled of Mexican Soda Pop
$3.50
Coca-cola.
Milk
$3.00
Clamato
$3.00
Strawberry Lemonade
$3.50
Juice
$3.75
Menu for Lindo Michoacan is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
