Ashiana North India Cuisine

Ashiana North India Cuisine Menu

(702) 724-1474
10960 S Eastern Ave Ste 107, Henderson, NV 89052

Appetizers


Onion Bhaji
$5.95
Onion bhaji is essentially Indian-style thinly sliced onions that have been coated with spiced batter of gram flour then deep fried until golden and crisp.
4 Piece Aloo Tikki
$6.50
Potato cutlets stuffed with green peas.
Chicken 65
$9.95
Chicken 65 is a spicy deep-fried appetizer prepared using Chicken, Yogurt and spices.
Chili Paneer
$9.95
Chilli Paneer is prepared with cubes of fried crispy Paneer by tossing in a spicy sauce made with soy sauce, vinegar, chili sauce.
Papadams
$3.25
Crispy, mild or spicy lentil wafers.
2 Piece Samosa
Lightly fried pastry shell what is filled with potatoes and peas.
Gobi 65
$8.95
Cauliflower with yogurt.
Gobi Manchurian
$8.95
Gobi Manchurian soya cauliflower chili ketchup.
Peas Pakora
$8.95
Peas pakora fritters.
House Specialty Pakoras
Crisp nuggets or onion, vegetable and spices. Delicately coated in chicken peas flour batter and deep fried.

Soups and Salads


Chicken Basil Soup
$7.50
Fresh basil in chicken soup spiced to taste.
Tomato Soup
$6.50
Fresh tomatoes, spinach, flavored with garlic ginger and blend of spices.
Mulligatawny Soup
$7.50
Delicious lentil soup with chicken, herbs and mild spices.
Lentil Soup
$6.50
Daal. Ground lentil vegetarian soup.
Mixed Indian Salad
5.95
Green chili, red onion, fresh cucumber, lemon and tomatoes.

$Side Servings


Raita
$4.95
Cultured yogurt with chopped tomatoes, cucumbers, and spices.
Mixed Pickles
$4.50
Spicy hot pickles with fresh onions and green chili.
Mango Chutney
$4.95
Plain Yogurt
$4.50
Papadam
2.50
Crispy mild or spicy lentil wafers.

$Chicken


Butter Chicken
$17.95
The most popular Indian dish made by tenderizing chicken & infusing it with Indian flavors.
Spicy Vindalo
$17.59
Cooked with potatoes, spices, and traditional vindaloo sauce.
Chicken Tikka Masala
$17.59
Boneless chicken pieces cooked in rich tomato, and ginger. A must for the first timers.
Chicken Karahi
$17.59
Chicken karahi is cooked with bell peppers, tomatoes, ginger and garlic in a thick onion tomato sauce.
Chicken Mango Curry
$17.59
Mildly curried chicken cooked in mango and green herbs.
Chicken Saag
$17.59
Chicken cooked with spinach and herbs.
Chicken Curry
$17.59
Cooked in traditional turmeric, onions and tomato sauce.
Chicken Korma
$17.59
Cooked in mild cream sauce.
Chicken Chili
$17.59
Spiciest. Stir fired in green chili and india spices.
Chicken Jal Farezi
$17.59
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
Chicken Do-Piaza
$17.59
Stirred onion, bell pepper, tomatoes, lightly spiced fresh herbs and other spices.
Spicy Chicken Haryali
$17.59
Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.
Chicken Dhansak
$17.59
Cooked chicken with lentils.
Spicy Chicken Coconut Curry
17.59
Sauteed with vegetables in a coconut curry paste, gently sweetened with raisins.

$Shrimp and Fish


Shrimp Karahi
$19.79
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Shrimp Spicy Vindalo
$19.79
Cooked shrimp served with potatoes and hot spices.
Fish Spicy Vindalo
$19.79
Cooked shrimp served with potatoes and hot spices.
Shrimp Spicy Coconut Curry
$19.79
Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.
Fish Spicy Coconut Curry
$19.79
Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.
Shrimp Tikka Masala
$19.79
Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.
Fish Tikka Masala
$19.79
Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.
Shrimp Saag
$19.79
Cooked with spinach and herbs.
Shrimp Curry
$19.79
Cooked in traditional turmeric, onion and tomato sauce.
Shrimp Korma
$19.79
Cooked in mild cream sauce.
Fish Korma
$19.79
Cooked in mild cream sauce.
Shrimp Chili
$19.79
Stir fried in green chili, red sauce and Indian spices. Spiciest.
Shrimp Jai Farezi
$19.79
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriender.
Fish Jai Farezi
$19.79
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriender.
Shrimp Do-Piaza
$19.79
Stirred onions, bell pepper, tomatoes, lightly spiced with fresh herbs and other spices.
Shrimp Spicy Haryali
$19.79
Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.
Fish Spicy Haryali
19.79
Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.

$Tandoori Entree

Marinated for 5-6 hours in yogurt with a blend of flavorful spices and then prepared in the traditional Indian clay oven.
Tandoori Chicken
The fire and spices Marinated chicken cooked in its own juice in the tandoor.
Chicken Seekh Kabab
$19.79
Minced chicken. Skewed and cooked in the tandoori oven.
Chicken Mint Tikka
$19.79
Chicken marinated in yogurt and mint with a touch of spice.
Chicken Tikka Kabab
$17.69
White boneless roasted chicken prepared in cilantro and ginger with a hint of spice.
Fish Tikka
$23.99
Pieces of fish marinated with Indian spices grilled in a clay oven.
Paneer Shashlik
$18.69
Marinated cubes of homemade cheese grilled with onions, bell pepper and tomato.
Lamb Tikka
$19.79
Boneless marinated cubes of lamb cooked on skewers served on onions.
Lamb Seekh Kabab
$19.79
Tender chunks of lamb marinated in yogurt and spices barbecued in tandoor oven.
Shrimp Tandoori
23.99
Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers.

$Rice and Biryani


Shrimp Biryani
$18.79
Basmati rice cooked with shrimp and spices.
Lamb Biryani
$18.79
Basmati rice cooked with lamb and spices.
Chicken Biryani
$17.59
Basmati rice cooked with boneless chicken and special spices.
Vegetable Biryani
$14.59
Basmati rice cooked with fresh vegetables, herbs and spices.
Zeera Rice
$6.25
Aromatic basmati rice prepared with roasted and fried cumin seeds.
Peas Pillau
$7.25
Royal basmati rice seasoned with peas, nuts and raisins.
Aromatic Basmati Rice
5.25

$Vegetarian Entree


Spicy Vindalo Paneer
$16.49
Paneer cheese sauteed with onions, bell peppers, ginger, garlic, soy and chili sauce.
Karahi Paneer
$16.49
Paneer prepared with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Shahi Paneer
$16.49
Homemade cheese cooked in mild onion tomato sauce, garnished with dry fruits.
Dal Makhani
$15.49
A Punjab delicay filled with soaked and simmered lentils, proteins and fiber.
Yellow Dal
$15.49
Yellow lentil (masoor dal) prepared in traditional spices.
Aloo Matar
$15.49
Green peas (matar) cooked along with potatoes (aloo) and spices.
Zeera Aloo
$15.49
Potatoes cooked with cumin and herbs.
Aloo Gobhi
$15.49
Cauliflower and potatoes cooked with spices and herb.
Mushroom Matar Curry
$15.49
Mushrooms cooked with green peas in traditional onion tomato sauce.
Saag Paneer
$15.49
Homemade cheese cooked with spinach and spices.
Mushroom Masala
$15.49
Mushrooms prepared with traditional spices in rich onion tomato sauce.
Matar Paneer
$15.49
Homemade cheese cooked with green peas.
Paneer Makhani
$15.49
Homemade cheese cooked in creamy tomato and onion sauce.
Malai Kofta
$15.49
Grated vegetables and dry fruit stuffed balls cooked in onion tomato suace.
Bengan Bharta
$15.49
Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices and herbs.
Vegetables Jal Farezi
$15.49
Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
Navratan Vegetable Korma
$15.49
Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.
Chana Masala
$15.49
A North Indian dish in which the main ingredient is garbanzo beans, it is fairly dry and pleasantly spicy with a sour citrus.
Bhindi Masala
$15.49
Sir fried okra flavored with a mixture of spices that hail from northern India, prepared with onion and tomatoes.
Paneer Tikka Masala
$15.49
Homemade tandoori cheese pieces cooked in rich tomato and onion sauce.
Aloo Saag
$14.49
Potatoes cooked with spinach and spices.
Chana Saag
14.49
Beans cooked with spinach and spices.

$Tandoori Breads

Tandoori breads made in the clay oven.
Lachha Paratha
$5.75
Crispy and multi layered Indian flat bread.
Aloo Paratha
$5.75
Potato filled flat bread baked in the tandoor. A punjab favorite.
Plain Naan
$3.25
Freshly baked bread.
Garlic Naan
$3.50
Freshly baked bread seasoned with garlic.
Peshawari Naan
$5.75
Naan bread stuffed with baked almond, dry fruits and raisins etc.
Keema Naan
$7.75
Fresh baked flat bread stuffed with minced lamb meat.
Onion Basil Naan
$5.75
Prepared fresh in tandoor.
2 Piece Poori
$5.50
Fried flour flat breads. Tastes best with chana masala.
2 Piece Bhatura
$5.50
Depp fried leavened bread.
Spicy Chili Garlic Naan
$4.85
Freshly baked bread stuffed with garlic, green chili, spices and herbs.
Ajwain Paratha
$5.25
Bread cooked with carom seeds herb and spices.
Mint Paratha
$6.50
Baked flatbread slightly salad with roasted carom seeds.
Paneer Kulcha
$6.25
Fresh baked bread stuffed paneer and spices. Indian cheese.
Tandoori Roti
3.00
Whole wheat bread.

$Lamb and Goat


Lamb Spicy Vindalo
$19.95
Cooked with potatoes, spices and traditional vindaloo sauce.
Goat Spicy Vindalo
$19.95
Cooked with potatoes, spices and traditional vindaloo sauce.
Lamb Jai Farezi
$19.95
Prepared in a spicy sauce of diced onions, diced capsicums then garnished with julienne of ginger and a sprinkle of fresh coriander.
Spicy Coconut Curry
$19.95
Sauteed with vegetables in a coconut curry paste and gently cooked on a slow fire.
Lamb Chili
$19.95
Stir fired in green chili, red chili and Indian spices. Served in dry sauce. Spiciest.
Lamb Karahi
$19.95
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Goat Karahi
$19.95
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Lamb Korma
$19.95
Cooked in a mild cream sauce.
Goat Korma
$19.95
Cooked in a mild cream sauce.
Lamb Tikka Masala
$19.95
Lamb cooked in tomato cream sauce.
Lamb Curry
$19.95
Lamb meat cooked with fine blend of Indian spices.
Goat Curry
$19.95
Lamb meat cooked with fine blend of Indian spices.
Lamb Bhuna
$19.95
Cooked in chef's secret spices. Diced onions, ginger and garlic.
Lamb Saag
$19.95
Spiced goat cooked with spinach, green chilies and herbs.
Goat Saag
$19.95
Spiced goat cooked with spinach, green chilies and herbs.
Lamb Do-Piaza
$17.79
Stirred onions, bell pepper, tomatoes, lightly spiced with fresh herbs and other spices.
Lamb Spicy Haryali
17.79
Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.

$Beverages


Lassi
$5.25
Lassi are refreshing Indian yogurt drink served sweet or salty.
Indian Masala Tea
$3.50
Exotic, spicy and flavorful.
Original Lassi
$5.25
Mango Lassi
$6.25
Yogurt mango drink.
Strawberry Lassi
$6.25
Yogurt strawberry drink.
Black Tea
$3.50
Strong black tea with or without milk and sugar.
Black Coffee
3.50
Coffee with or without milk and sugar.

$Desserts


Kheer
$6.25
Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.
Pistachio Kulfi
$6.25
Indian ice cream prepared in house with milk and dry fruits.
Gajar Halwa
$6.25
Grated carrot pudding prepared with milk and seasoned with nuts and raisins.
2 Piece Ras Malai
$6.25
Homemade cheese patties served in creamy white elaichi (cardamom) syrup.
Gulab Jamun
$6.25
Mild cheese ball, fried and served with honey syrup.
Mango Kulfi
$6.25
Indian ice cream prepared in house with milk and mango.

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