Antipasti
these dishes can be individual appetizers but are ample enough to shareBruschetta Calda
$6.95
grilled eggplant, tomatoes, toasted ciabatta with smoked mozzarella, basil and spicy olive oil
Rustichella
$8.95
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
Carpaccio
$8.95
thinly sliced raw beef, shaved grana, capers and arugula drizzled with lemon-olive oil
Crostini Di Polenta
$8.50
crispy polenta and provolone squares with six different toppings: mixed mushrooms with white truffle oil; italian sausage; mixed grilled peppers; thinly sliced italian ham; sauteed zucchini; gorgonzola
Melanzane Alla Parmigiana
$7.95
baked eggplant with smoked mozzarella, marinara sauce, basil, oregano and parmesan cheese
Capesante Gratinate
$9.95
sea scallops baked in their shells with rock shrimp, parmesan cheese and bread crumbs
Calamaretti Fritti
$9.50
baby squid, lightly floured and fried, served with marinara and tartar sauce
Prosciutto E Mozzarella
$7.95
prosciutto, fresh mozzarella, arugula, kalamata olives drizzled with extra-virgin olive oil
Polpettine Al Granchio
11.95
fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction
$Minestre E Insalate
soups and dressings are made on-site, our minestrone is veganMinestrone Di Verdure
$5.95
seasonal vegetable soup made with vegetable stock
Insalata Del Fornaio
$6.95
mixed greens, garlic croutons and shaved parmesan; house vinaigrette
Insalata Di Bietole
$7.95
red and gold beets, arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
Insalata Della Casa
$7.95
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with your choice of house vinaigrette or blue cheese dressing
Insalata Invernale
$7.95
frisee, radicchio, endive, gorgonzola, red grapes, toasted walnuts, champagne vinaigrette
Insalata Di Romana Alla Cesare
$6.95
hearts of romaine lettuce, parmesan cheese, focaccia croutons; housemade caesar dressing
Insalata Di Spinaci
$8.95
spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
Insalata Di Portobello
$8.95
grilled portobello mushrooms, belgian endive, frisee, carrots, red wine and extra-virgin olive oil, truffled cheese
Insalata Mediterranea
8.75
wild spring mix, grilled japanese eggplant, roasted red and yellow peppers, cherry tomatoes, black pepper encrusted goat cheese, balsamic vinaigrette
$Pizza Dal Forno A Legna
wood-fired thin-crust pizza using housemade dough and real mozzarella. We bake all of our breads from scratch each day and pour our own extra-virgin olive oil imported from Italy.Pizza Margherita
$10.50
mozzarella, oregano, tomato sauce, fresh basil
Pizza Fradiavola
$11.95
italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
Pizza Cristina
$12.50
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and baby arugula, drizzled with white truffle oil
Calzone
11.95
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
$Pasta
all fresh pastas are made on-site and dry pastas are imported from ItalyCapellini Al Pomodoro
$9.95
angel hair pasta, chopped tomatoes, marinara and fresh basil
Spaghettini Con Polpettine
$11.95
thin pasta with housemade meatballs and tomato sauce, crushed red pepper, garlic and trebbiano wine
Rigatoni Alla Castellana
$14.95
pasta tubes tossed with bacon, pork tenderloin, shiitake mushrooms, parmesan, brandy-cream sauce and thyme
Linguine Mare Chiaro
$18.75
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Cannelloni Al Pollo
$14.75
fresh egg pasta stuffed with rotisserie chicken, sun-dried tomatoes, ricotta, pecorino and smoked mozzarella cheeses, spinach; baked with bechamel, marinara sauce and mushrooms
Ravioli Ai Formaggi
$12.95
housemade pasta stuffed with ricotta, gorgonzola, provolone and parmesan cheeses; asparagus-cream sauce
Cappellacci Di Zucca
$13.95
ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
Turtei Con Aragosta
$18.95
ravioli filled with fresh maine lobster, scallops and il fornaio bread topped with shrimp and diced tomato; lobster cream sauce
Lasagna Calabrese
$14.95
housemade egg pasta layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino; baked in the wood-fired oven
Ravioli Lucana
$14.75
ravioli filled with italian sausage, ricotta, parmesan and fennel; topped with fresh tomato sauce with imported peperoncino, pecorino pepato and basil
Conchiglie Al Pollo
14.50
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
$Gnocchi A Piacere
handmade yukon gold potato dumplings with your choice of saucePomodoro
$11.95
potato dumplings with marinara sauce and basil
Rustica
$12.95
potato dumplings with pesto, tomatoes and cream
Bolognese
$13.95
potato dumplings with traditional meat ragu
Ai Formaggi
14.50
potato dumplings with asparagus, gorgonzola, parmesan, cream and trebbiano wine
$Girarrosto E Pesce
authentic italian specialties from the wood-fired rotisserie and grillPollo Toscano
$15.95
rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes
Petto Di Pollo Al Peperoncino
$17.95
grilled double chicken breast marinated with sage, rosemary, thyme, spicy peperoncino sauce, white wine and dijon mustard; served with roasted potatoes and peperonata
Salmone Alla Griglia
$18.95
grilled atlantic salmon served with roasted potatoes, seasonal vegetables
Scampi E Spaghetti Alla Busara
$22.95
large shrimp sauteed with paprika, garlic, brandy, capers, marinara, cream; spaghetti with garlic, olive oil and crushed red pepper
Scaloppine Conca D'Oro
$18.95
thinly sliced veal topped with eggplant, fresh mozzarella and tomato sauce; sauteed spinach and roasted potatoes
Filetto Di Maiale Al Profumo Di Finocchi
$19.95
grilled pork tenderloin wrapped in bacon, fennel seed, topped with shallot brandy sauce; roasted potatoes and sauteed spinach
Garretto d'Agnello
$20.95
lamb shank braised with seasonal vegetables and red wine; served with mashed potatoes and sautéed spinach
Tagliata Chianina
$24.95
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with roasted potatoes and peperonata
Costata Alle Erbe
$26.95
dry aged marinated with herbs, ribeye steak, mesquite grilled; served with roasted potatoes and peperonata 18 oz.
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