Lunch Appetizers
Lunch Escargot Belle Poque
$6.95
With mushrooms, bacon, and tomatoes in garlic butter white wine sauce.
Lunch Shrimp Cocktail
$10.95
4 jumbo shrimp and classic cocktail sauce.
Lunch Dungeness Crab Cake
$10.75
Served with mixed greens, crispy crudite, and spicy remoulade.
Lunch Bufala Mozzarella Caprese
$6.95
Tomatoes, arugula, basil pesto tapenade, olive oil, and balsamic vinaigrette.
Lunch Cajun Fried Calamari
$7.50
Light spicy fried calamari and cocktail sauce.
Lunch Mediterranean Combo Trio
$9.75
Hummus, roasted eggplant tabouleh, and pita bread.
Lunch Roasted Farm Beets and Herbed Goat Cheese
10.25
Served with seasonal mixed greens, papaya, nuts, and balsamic reduction.
$Lunch Favorite Entree Salads
Lunch Chinoiserie Chicken Salad
$10.25
Marinated grilled chicken, Asian vegetables, almonds, and ginger soy dressing.
Lunch Caribbean Chicken Salad
$10.50
Diced apple, mango, celery, walnuts, and raisins over tossed mix green and dill mango curry dressing.
Lunch Thai Roast Beef Salad
$10.50
Asian vegetables, roasted almonds, and ginger soy dressing.
Lunch Signature Bistro Cobb Salad
$11.75
Turkey, ham, bacon, avocado, hard-boiled egg, tomatoes, crumbled bleu cheese, chopped romaine, and bleu cheese dressing.
Lunch Grilled Vegetable Roulade
9.75
Stuffed with spinach goat cheese, red bell pepper, and asparagus. Served with mixed green and beet vinaigrette dressing.
$Lunch Main
Lunch Minestrone Vegetable Soup
$2.25-3.95
Lunch Classic Onion Soup
$6.50
Baked with croutons and Gruyere cheese.
Lunch Gazpacho
$5.25
Chilled Spanish tomato soup topped with vegetables, diced avocado, and sour cream.
Lunch California Organic Mesclun Salad
$5.75
Seasonal market vegetables and tomato. Served with beet vinaigrette and crostini with goat cheese.
Lunch Knife & Fork Bistro Caesar Salad with Avocado
$7.25
Sliced hearts of romaine lettuce, croutons, and Caesar dressing.
Lunch Rush Hour Daily Special
9.75
Daily special 1/2 sandwich, cup of soup of the day, and petite seasonal salad.
$Lunch Main Courses
Lunch Pistachio Salmon in Lavender Wine Sauce
$16.75
Served with pesto mashed potatoes and seasonal vegetables.
Lunch Ling Cod Fish and Chips
$14.75
Served with pommes frites, vegetable tempura, and savory tartar.
Lunch Sesame Crusted Salmon
$16.75
With a bordelaise wine sauce and served over potato pancake and seasonal vegetables.
Lunch Prime New York Steak and Frites
$16.95
Served with red wine mushroom sauce, pommes frites, and seasonal vegetables.
Lunch Filet Mignon Au Poivre
$17.95
Served with a peppercorn sauce, pommes frites, and seasonal vegetables.
Lunch Signature Bistro Barbeque Meatloaf
$13.95
Served with mashed potatoes and seasonal vegetables.
Lunch Argentinian Pan Roasted Organic Chicken Chimichuri
$13.95
Served with roasted potatoes, vegetables, and pine nuts in chimichurri sauce.
Lunch Brazilian Stuffed Chicken Breast
$15.25
Stuffed with spinach, asparagus, and red bell pepper. Served with mashed potatoes and fado sauce.
Lunch Moroccan Chicken Breast Tagine with Artichoke and Olives
15.75
Served with couscous and garbanzo, vegetables, lemon comfit, and cilantro harissa sauce.
$Lunch Les Quiche and Crepes
Accompanied with a petite house seasonal salad.Lunch Quiche Florentine
$9.75
Spinach and leeks quiche topped with cheese fondue sauce and Parmesan cheese.
Lunch Quiche Lorraine
$10.25
Ham and cheese quiche topped with cheese fondue and Parmesan cheese.
Lunch Chicken and Mushroom Crepes
$10.25
WIth tarragon cheese fondue sauce and topped with Parmesan cheese.
Lunch Vegetarian Spinach and Artichoke Crepes
$9.95
Roasted eggplant in an herb cheese sauce and topped with Parmesan cheese.
Lunch Seafood and Artichoke Crepes
11.50
In herb cardinal lobster sauce and topped with Parmesan cheese.
$Lunch Open Faced French Bistro Sandwiches
Lunch Marinated Grilled Chicken Breast
$9.95
With roasted tomatoes, avocado, and cilantro pesto spread.
Lunch Marinated Shrimp and Avocado
$10.95
Jumbo shrimp with house flavor spread.
Lunch Le Cote Dazur Albacore Tuna Salad
$9.75
Albacore tuna topped with sliced avocado.
Lunch Turkey and Brie Cheese Tour de France
10.75
Sliced turkey breast topped with sliced avocado and house flavor spread.
$Lunch California Sandwiches, Panini and Wraps
Served with your choice of petite house salad, coleslaw, or bistro potato salad.Lunch Home Made Meatloaf Panini Sandwich
$9.75
Barbequed meatloaf and melted cheese served on a grilled sourdough.
Lunch Crispy Breaded Chicken Milanese
$10.50
With arugula, remoulade spread, and tomato on a French baguette.
Lunch California Club Sandwich
$10.95
Turkey breast, cured ham, havarti, and Gouda on white toasted bread with mayo.
Lunch The Panini San Remo Italian Sandwich
$10.50
Salami, mortadella, pastrami, provolone cheese, lettuce, and remoulade spread.
Lunch Chipotle Chicken Wrap
$10.25
Melted Jack cheese, bacon, red onion, avocado, and aioli spread.
Lunch Organic Curried Chicken Salad Sandwich
$10.50
Celery, raisins, and walnuts on toasted sourdough bread and house curry mayo.
Lunch The Chicken Caesar Wrap
10.50
Grilled chicken with romaine, croutons, and Parmesan cheese.
$Lunch Bistro Burgers
Served on a brioche bun with french fries or sweet potato fries.Lunch Bistro Prime Cheese Burger
$11.25
With caramelized onions, raisins, and house flavor spread.
Lunch Down Island Burger
$11.25
With grilled onions, bacon, BBQ sauce, and house flavor spread.
Lunch Casablanca Bogart Burger
$11.75
With goat cheese, ratatouille, lettuce, and spicy harissa spread.
Lunch Acropolis Greek Burger
$11.75
Lean ground lam burger patty with roasted eggplant and feta tapenade spread.
Lunch Vegetarian Burger
9.75
With mushroom, avocado, and caramelized onions.
$Lunch Flat Breads
Lunch House Cured Scottish Salmon Flat Bread
$10.25
Topped with red onions, capers, and dill.
Lunch Margherita Flat Bread
$8.95
Topped with grape tomatoes, 4 cheese blend, fresh mozzarella, and basil.
Lunch Pepperoni and Arugula Flat Bread
8.95
Topped with roasted garlic sausage and sundried tomato.
$Lunch Essential Pasta Specialties
Lunch Spaghettini Tossed with Sausage Pepperonata
$10.95
Tomato, garlic, and Parmigiano-Reggiano.
Lunch Capellini Alla Cecca
$8.95
Angel hair with fresh chopped tomato and basil.
Lunch Spaghetti with Meatballs
$8.95
Savory bistro meatballs smothered in homemade marinara sauce.
Lunch Penne Arrabiatta
$9.95
Penne with herbs and spicy tomato sauce.
Lunch 4 Cheese Tortellini
$11.95
Tortellini filled with cheeses. Served in pesto fondue sauce and pine nuts.
Lunch Penne with Asparagus Chicken and Shrimp
$13.95
With garlic, basil, cilantro, and lemon pesto sauce.
Lunch Spicy Sausage and Shrimp with Paella Orzo
$13.95
Tossed with vegetables in garlic lemon dill sauce.
Lunch Fettuccine Alfredo
$8.95
Creamy Alfredo sauce and Parmesan cheese.
Lunch Cannelloni Villa Deste
11.95
Stuffed cannelloni with braised beef, Parmesan cheese, and asparagus in bolognese sauce.
$Dinner Appetizers
Dinner Escargot Belle Poque
$7.50
With mushrooms, bacon, and tomatoes in garlic butter sauce.
Dinner Shrimp Cocktail
$11.51
4 jumbo shrimp and classic cocktail sauce.
Dinner Dungeness Crab Cake
$10.95
Served with mixed greens, crispy crudite, and spicy remoulade.
Dinner Ahi Tuna Tartar
$12.50
Served with avocado, ocean seaweed, sesame wonton, and ponzu sauce.
Dinner Bufala Mozzarella Caprese
$7.25
Tomatoes, arugula, basil pesto tapenade, olive oil, and balsamic vinaigrette.
Dinner Cajun Fried Calamari
$7.95
Light spicy fried calamari and classic cocktail sauce.
Dinner Mediterranean Combo Trio
$11.95
Hummus and roasted eggplant tabouleh. Served with pita bread.
Dinner Roasted Farm Beets & Herbed Goat Cheese
10.95
Served with seasonal mixed greens, papaya, nuts, and balsamic reduction.
$Dinner Favorite Entree Salads
Dinner Chinoiserie Chicken Salad
$11.95
Marinated grilled chicken, Asian vegetables, almonds, and ginger soy dressing.
Dinner Caribbean Chicken Salad
$11.95
Diced apple, mango, celery, walnuts, and raisins over tossed mix greens and dill mango curry dressing.
Dinner Thai Roast Beef Salad
$11.95
Asian vegetables, roasted almonds, and ginger soy dressing.
Dinner Grilled Vegetable Roulade
11.95
Stuffed with spinach goat cheese, red bell pepper, and asparagus. Served with mixed green and beet vinaigrette dressing.
$Dinner Main
Dinner Minestrone Vegetable Soup
$2.25-3.95
Dinner Classic Onion Soup
$6.50
Baked with croutons and Gruyere cheese.
Dinner Gazpacho
$5.25
Chilled Spanish tomato soup topped with vegetables, diced avocado, and sour cream.
Dinner California Organic Mesclun Salad
$5.75
Seasonal market vegetables and tomato. Served with beet vinaigrette.
Dinner Knife & Fork Bistro Caesar Salad with Avocado
7.95
Sliced hearts of romaine lettuce, croutons, and Caesar dressing.
$Dinner Main Courses
Dinner Pistachio Salmon in Lavender Wine Sauce
$19.75
Served with pesto mashed potatoes and seasonal vegetables.
Dinner Ling Cod Fish and Chips
$16.75
Served with pommes frites, vegetable tempura, and savory tartar sauce.
Dinner Sesame Crusted Seared Ahi Tuna
$17.95
With wasabi mashed potatoes, vegetables, pickled ginger, and ocean seaweed. Served with a lemongrass ponzu sauce.
Dinner Prime New York Steak and Frites
$17.95
Served with red wine mushroom sauce, pommes frites, and seasonal vegetables.
Dinner Rib Eye Steak Au Fromage Roquefort
$23.95
With caramelized onions, vegetables, and mashed potatoes in shallot wine sauce.
Dinner Filet Mignon in Peppercorn Sauce
$20.95
Served with pommes frites and seasonal vegetables.
Dinner Grilled 3 Petit Mignon in 3 Different Sauce
$24.75
Served with mashed potatoes and seasonal vegetables in peppercorn brandy, red wine, and citrus sauce.
Dinner Grilled 3 Shrimp in 3 Different Sauce
$30.75
Served with mashed potatoes and seasonal vegetables in peppercorn brandy, red wine, and citrus sauce.
Dinner Herb Crusted Lamb Chop in Rosemary Brandy Sauce
$24.75
Served with garlic mashed potatoes and seasonal vegetables.
Dinner Signature Bistro Barbeque Meatloaf
$14.50
Served with mashed potatoes and seasonal vegetables.
Dinner Argentinian Pan Roasted Organic Chicken Chimichuri
$14.75
Served with roasted potatoes, seasonal vegetables, and pine nut chimichurri sauce.
Dinner Tandoori Chicken in Curry Masala Sauce
$17.50
Served with basmati rice, vegetables, and maharazi gazpacho shooter.
Dinner Brazilian Stuffed Chicken Breast
$15.95
Stuffed with spinach, asparagus, and red bell pepper. Served with mashed potatoes and fado sauce.
Dinner Moroccan Chicken Breast Tagine with Artichoke and Olives
15.95
Served with couscous, garbanzo, vegetable lemon comfit, and cilantro harissa sauce.
$Dinner Les Quiche & Crepes
Accompanied with a petite house seasonal salad.Dinner Quiche Florentine
$10.95
Spinach and leeks quiche topped with cheese fondue sauce and Parmesan cheese.
Dinner Quiche Lorraine
$10.95
Ham and cheese quiche topped with cheese fondue sauce and Parmesan cheese.
Dinner Chicken and Mushroom Crepes
$10.95
With tarragon cheese fondue sauce topped with Parmesan cheese.
Dinner Vegetarian Spinach & Artichoke Crepes
$10.95
Roasted eggplant in herb cheese sauce topped with Parmesan cheese.
Dinner Seafood and Artichoke Crepes
$13.95
In herb cardinal lobster sauce topped with Parmesan cheese.
Dinner Crepes Filet Mignon Stroganoff
11.95
With sauteed mushroom and eggplant ragout in a bordelaise sauce.
$Dinner Signature Open Faced French Bistro Sandwiches
Served on sliced French baguette. Accompanied with petite house seasonal salad.Dinner Marinated Grilled Chicken Breast
$10.25
With roasted tomatoes, sliced avocado, and cilantro pesto spread.
Dinner Marinated Shrimp and Avocado
$11.50
Jumbo shrimp marinated with house flavor spread.
Dinner Le Cote Dazur Albacore Tuna Salad
$9.95
Albacore tuna salad topped with sliced avocado.
Dinner Turkey and Brie Cheese Tour De France
10.95
Sliced turkey breast topped with sliced avocado and house flavor spread.
$Dinner Gourmet California Sandwiches
Served with your choice of petite house salad, coleslaw, or bistro potato salad.Dinner Crispy Breaded Chicken Milanese
$11.95
With arugula and remoulade spread and tomato. Served on French baguette.
Dinner Classic BLTA Sandwich
$8.75
Strips of smoked bacon, tomato, lettuce, and avocado on white toasted bread with mayo.
Dinner California Club Sandwich
$11.25
Turkey breast, cured ham, havarti, and Gouda on white toasted bread with mayo.
Dinner Organic Curried Chicken Salad Sandwich
9.95
Celery, raisins, and walnuts on toasted sourdough bread and house curry mayo dressing.
$Dinner Bistro Burgers
Served on a brioche bun with french fries or sweet potato fries.Dinner Bistro Prime Cheese Burger
$11.95
With caramelized onions and raisins with house flavor spread.
Dinner Down Island Burger
$11.95
With grilled onions, bacon, and BBQ sauce with house flavor spread.
Dinner Casablanca Bogart Burger
$11.95
With goat cheese, ratatouille, lettuce, and spicy harissa spread.
Dinner Vegetarian Burger
10.95
With mushroom, avocado, and caramelized onions.
$Dinner Flat Breads
Dinner House Cured Scottish Salmon Flat Bread
$10.95
Topped with red onions, capers, and dill.
Dinner Margherita Flat Bread
$9.25
Topped with grape tomatoes, 4 cheese blend, fresh mozzarella, and basil.
Dinner Pepperoni and Arugula Flat Bread
9.75
Topped with roasted garlic sausage and sundried tomato.
$Dinner Essential Pastas and Specialties
Dinner Spaghettini Tossed With Sausage Pepperonata
$11.95
Tomato, garlic, and Parmigiano-Reggiano.
Dinner Capellini Alla Cecca
$8.95
Angel hair with fresh chopped tomato and basil.
Dinner Spaghetti with Meatballs
$8.95
Savory bistro meatballs smothered in homemade marinara sauce.
Dinner Fettucine Alfredo
$9.95
Creamy Alfredo sauce and Parmesan cheese over pasta.
Dinner Penne Arrabiatta
$9.95
Penne with herbs and spicy tomato sauce.
Dinner Spaghetti with Beef Casserole
$11.95
With traditional meat and mushrooms sauce with Parmesan cheese and parsley.
Dinner Chicken Milanese
$13.95
Light crispy panko-crusted breast of chicken topped with arugula. Served with spaghetti pomodoro.
Dinner Cannelloni Villa Deste
$13.95
Stuffed cannelloni with braised beef, Parmesan, and asparagus in bolognese sauce.
Menu for Bernard's Bistro is provided by findrestaurantmenu.com
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