Appetizers
Jumbo Castroville Artichoke
$12.75
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce.
N'awlin's BBQ Shrimp
$14.75
Sauteed and served with toasted sour dough bread.
Edamame
$5.75
Sauteed Salt Spring Mussels
$18.25
Pan sauteed in fresh tomato broth and housemade marinara.
Hot Seafood Combo
$29.95
Blackened shrimp taquitos, King's crab cakes, crispy calamari and fried jumbo shrimp.
Baja Seafood Ceviche
$13.75
Daily selected blend of fish in a fresh squeezed citrus and tomato marinade.
Blackened Shrimp Taquitos
$14.75
Wrapped in diana's corn tortillas served with Cotija cheese and guacamole.
Crab & Avocado Toast
$17.00
Wild lump crab and avocado on crisp brioche toast.
Buffalo Chicken Wings
$16.45
Tossed in Frank's hot sauce and served with housemade Blue cheese.
King's Crab Cakes
$14.25
With housemade remoulade and baby arugula.
Grilled Wild Spanish Octopus
$17.50
Caponata, extra virgin olive oil and lemon.
Ahi Poke
$14.25
Yellowfish tuna with poke sauce, avocado and fresh wonton chip.
Manila Clams & Andouille
$18.75
Pan sauteed in white wine, butter and fresh herbs.
Crispy Calamari
$14.50
Served with mae ploy and roasted pepper aioli.
S & Andouille
18.75
Pan sauteed in white wine, butter. And fresh herbs.
$Soups
King's Spicy Seafood Chowder
$6.50
New England Clam Chowder
$6.50
Miso Soup
4.75
With tofu and wakame.
$Salads
Crunchy Iceberg Wedge (Small)
$9.25
Blue cheese dressing, tomato and bacon.
Roasted Beets (Small)
$11.75
Red and yellow beets, baby arugula, drake farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette.
Caesar Salad (Small)
$7.75
With housemade croutons and Parmesan.
Seared Albacore (Large)
$18.50
Wild Pacific albacore, organic mixed greens, cucumber and shishito peppers, with a citrus ginger dressing.
Louie Salad with Jumbo Shrimp & Lump Crab (Large)
$22.95
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado.
Fresh Mixed Greens (Small)
$7.75
Little gem, lola rosa, grape tomatoes avocado and golden balsamic vinaigrette.
Southwest Chicken Salad (Large)
$19.25
Blackened chicken, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.
Walnuts & Blue Cheese (Small)
$10.25
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette.
Seafood Cobb Salad (Large)
$19.50
Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg.
Louie Salad with Wild Lump Crab (Large)
$27.95
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, eggand avocado.
Louie Salad with Jumbo Shrimp (Large)
$17.95
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado. With jumbo shrimp.
Southwest Salad (Small)
9.25
Romaine hearts and mixed greens, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.
$Sandwiches
All served with French fries.New England Lobster Roll
$26.50
Traditional or Connecticut style.
World Class Una Melt
$16.75
Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.
Cheeseburger
$15.95
Private label ground beef brioche Bun-Emmentaler Swiss or Tillamook sharp Cheddar cheese.
"World Class" Tuna Melt
$16.75
Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.
Blackened White Sea Bass
$15.75
Potato Bun-Cabbage slaw with cilantro pickled onion, mayo and remoulade.
World Class Tuna Melt
16.75
Albacore tuna confit grilled NY rye bread-tomato-remoulade melted tillamook sharp cheddar cheese.
$Sushi
Two pieces.Salmon
$6.75
Sake.
Yellowtail
$6.95
Hamachi.
Yellowfin Tuna Togarashi
$7.50
Albacore
$6.75
Shiro-Maguro.
Yellowfin Tuna
$7.25
Maguro.
Freshwater Eel
$6.95
Unag.
Shrimp
$6.25
Ebi.
Sushi Platter
25.75
Yellowtail, shrimp, eel, albacore, tuna, salmon and a California roll.
$Sashimi
Five pieces.Yellowtail
$14.50
Hamachi.
Freshwater Eel
$13.75
Unagi.
Sashimi Platter
$32.50
Sliced tuna, tuna togarashi, albacore, yellowtail and Atlantic salmon.
Yellowfin Tuna Togarashi
$14.75
Albacore
$12.75
Shiro-Maguro.
Salmon
$12.75
Sake.
Yellowfin Tuna
14.75
Maguro.
$Signature Sushi
Spicy Tuna
$11.75
On crispy rice pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.
Yellowtail Carpaccio
14.75
King's ponzu and olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds and micro cilantro.
$Hand Cut Sushi Rolls
Rainbow Roll
$14.75
California roll topped with yellowfin tuna, hamachi, Atlantic salmon and shrimp.
King's Albacore Roll
$12.95
Spicy tuna roll topped with albacore tatak, king's ponzu and crispy onions.
California Roll
$9.25
Krab salad, cucumber and avocado.
Lobster Crunchy Roll
$14.95
Tempura Maine lobster, krab salad, asparagus, cucumber with eel sauce.
Albacore Tataki
$12.95
Albacore, avocado, cucumber and daikon sprouts with poke sauce.
Spicy Tuna Roll
$9.95
Hand chopped spicy yellowfin tuna and cucumber.
Crunchy Roll
$12.95
Tempura shrimp, cucumber with eel sauce.
Trojan Roll
$14.50
Spicy tuna roll topped with tuna and citrus tobiko.
Seared Salmon Roll
13.95
California roll topped with seared salmon, king's ponzu and olive oil and crispy leeks.
$Chilled Shellfish
Wild Jumbo White Shrimp
$2.35
17-18 pieces per pound.
Farmed Peruvian Bay Scallops
$2.55
Citrus pesto.
Wild San Diego Rock Crab
$14.00
Farmed Jumbo White Shrimp
$2.35
17-18 per pound.
1 1/4 Pound Wild Hard Shell North American Lobster
16.50
$Crab & Lobster
Wild South African
$49.75
Lobster tails.
Wild Alaskan
$47.75
Red king crab.
Wild North American
$35.75
Hard shell lobster.
Wild Barents Sea
47.75
Red king crab.
$Grilled Meat
Fillet Mignon
$32.50
Fillet Mignon & South African Lobster Tail
$52.50
Prime Top Sirloin & South African Lobster Tail
$43.50
Prime Top Sirloin Steak
$25.50
Herbed Chicken Breast
22.50
Mashed potatoes, glazed carrots, chicken with au jus.
$Whole Fish
Served with French fries.Farmed Loup de Mer
$29.50
Served over golden jewels grain with olive oil, garlic, shallots, white wine, butter, fresh herbs and blistered tomatoes.
Beer Battered Fish & Chips
$19.50
Wild Pacific cod.
Fried Wild Jumbo Shrimp
$17.75
Panko breaded.
King's Combo Platter
$23.95
Beer battered fish, fried scallops and shrimp.
King's Crab Cakes
16.95
Wild blue crab.
$Grilled Seafood
Served with your choice of two sides.Farmed Mississippi Catfish
$20.50
Wild San Diego Thresher Shark
$21.25
Wild Tahitian Ono (Wahoo)
$18.75
Wild South African Lobster Tails (2)
$49.75
Farmed Colombian Tilapia
$19.95
Wild Ross Sea Chilean Sea Bass
$35.75
Wild Jumbo White Shrimp
$22.75
Farmed Idaho Rainbow Trout
$20.50
Wild Mexican Swordfish
$27.95
Wild Large Eastern Sea Scallops
$27.75
Wild Pacific Yellowfin Tuna
$27.75
Farmed British Columbia Atlantic Salmon
$25.50
Shrimp & Scallop Combo
$26.95
Wild Pacific Halibut
$33.75
Wild Mexican Yellowtail
$20.95
Wild Mexican Mahi Mahi
$24.75
Wild Hawaiian Ono (Wahoo)
23.95
$Fish House Favourites
Served with choice of two sides.Sauteed N'awlins BBQ Shrimp
$23.50
Wild jumbo shrimp with steamed jasmine rice and toasted sourdough.
Cioppino with Rock Crab
$29.95
Stewed to order in a tomato, red wine and saffron broth.
Sesame Crusted Wild Yellowfin Tuna
$28.95
With king's ponzu sauce.
Parmesan Crusted Wild Alaskan Sand Dabs
$21.75
With lemon butter and capers.
Pan Seared Wild Jumbo Eastern Sea Scallops
$28.50
Served over grano durum wheat, with olive oil, garlic, shallots, white wine and butter.
Uni Pasta with Bucatini
$24.50
Local uni, bacon lardon in a roasted garlic cream sauce.
Grilled Wild Chilean Sea Bass Tacos
$18.75
With housemade chips and guacamole.
Farmed Manila Clam Linguine
$22.50
Fresh basil, shallots, white wine, garlic and crushed red peppers.
Macadamia Nut Crusted Wild Alaskan Halibut
$33.75
With orange ginger butter sauce.
Lemon-Nut Crusted Wild White Sea Bass
$26.25
With lemon butter sauce.
Miso-Yaki Wild Chilean Sea Bass
$35.75
With sauteed baby bok choy and shimeji mushrooms.
Hazelnut Crusted Farmed Atlantic Salmon
$26.75
With lemon butter sauce.
Lemon-Nut Crusted Wild Local White Sea Bass
21.75
With lemon butter sauce.
$Featured Items
Macadamia Nut Crusted Halibut
$27.75
With orange ginger butter sauce.
Pan Seared Halibut Frigola
33.75
Sauteed spring vegetables, sardinian pasta, raosted tomato and shrimp stock.
$Sides
Serves 1-2.Baked Potato
$6.00
Butter, sour cream and chives.
Grilled Zucchini
$6.00
Brushed with olive oil.
Garlic Mashed Potatoes
$6.00
Butter and roasted garlic.
Housemade Mac & Cheese
$7.00
French Fries
$6.00
Grilled Asparagus
$7.00
Topped with balsamic glaze.
Fresh Sauteed Spinach
$7.00
Roasted garlic and fresh lemon juice.
Corn Succotash
$7.00
Sauteed Kale
6.00
Garlic chips and drake Goat cheese.
$Desserts
Key Lime Pie
$8.50
Nellie and joe's key lime and homemade whipped cream.
Old Fashioned Chocolate Cake
$9.50
Layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream.
New York Cheesecake
10.50
With strawberry puree and homemade whipped cream.
$Zero Proof
The Spa
$5.25
Fresh limeade and cucumber charged with ginger beer.
Hibiscus Limeade
$5.25
Fresh limeade with housemade hibiscus syrup. Charged with lemon-lime soda.
Berry Smash
$5.25
Fresh lemonade, mint and raspberries.
Menu for King's Fish House is provided by findrestaurantmenu.com
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