Bistro Zinc American

Bistro Zinc Menu

(702) 567-9462
15 Via Bel Canto, Henderson, NV 89011

Starters


Special Selected Oysters
by the 1/2 dozen
Jumbo Shrimp Cocktail
with horseradish-tomato sauce
Maryland Style Lump Crab Cake
with a homemade tropical salsa

Entrees

Includes homemade popovers with jennifer's jam
Maine Lobster & Shrimp Salad
served with hass avocado & citrus
Heirloom Tomato Salad
served with fresh mozzarella and 25-year-old balsamic vin
Croque Madame
with fried egg, mornay sauce and fries
Frittata "Spanish Style Flat Omelette"
chef's selection with josef's fries
The "BLT" Bistro Zinc's
special bacon, lettuce & tomato pizza (great for a starter)
Atlantic Salmon Hash & Poached Eggs
with a cajun hollandaise sauce
Brioche French Toast
with fresh strawberries, warm apricot compote & authentic vermont maple syrup
Sauteed Atlantic Sole
with lemon butter green beans & turned potatoes
Parisianne Burger
6 Oz Filet On Homemade Brioche Bun
with caramelized onions, french pickles & josef's fries

Desserts


Individual New York Cheesecake
served with strawberries
Warm Fresh Plum Cake
served with vanilla bean ice cream
Very Chocolate Pudding
served with snickerdoodle cookies

Beverages


Fresh Juice
glass/ carafe orange, grapefruit, tomato, apple, cranberry
Cocktails
bellini, bloody marie, espresso martini, champagne mimosas, hurricanes
Milk
milk, chocolate milk, strawberry milk
Iced
iced pomegranate green tea, iced ginger - peach tea, iced sage and blackberry tea, iced passion fruit tea, large bottled water (still/sparkling)
Hot Drinks
green tea tropical, organic earl grey tea, darjeeling choice estate tea, organic mint melange tea, chamomile citrus tea, african nectar tea, cappuccino, cafe latte, espresso, coffee

Summer Salads

From $10.00 to $15.00
House Market Salade
arugula, bosc pear, warm goat cheese
Candied Pecans
Salade Nicoise
tuna, anchovies, tomatoes, potatoes, green beans, hard boiled egg & tossed in a house vinaigrette
Baby Arrow Leaf Spinach Salad
aged goat cheese, toasted walnuts with a blood orange vinaigrette
Baby Iceberg Wedge
roma tomatoes, house vinaigrette and stilton blue cheese
Florida Vine Ripened Tomato & Mozzarella
Fresh Basil Extra Virgin Olive Oil
25 year balsamic vinegar

Pizza Zinc Style

From $12.00 to $16.00, share an order of french
Chicken Caesar Pizza
roasted chicken, romaine white anchovies & parmesan
Zinc "BLT" Pizza
smoked applewood bacon, tomatoes romaine lettuce
Rock Shrimp & Arugula Pizza
concasse of tomato & parmesan
Vegetarian Pizza
sun dried tomatoes, carmelized onions, mushrooms, artichoke hearts
Margherite Pizza
tomato, fresh basil, fresh buffalo mozzarella

Specialty Po Boy Sandwiches

From $12.00 to $20.00, all our breads are baked fresh everyday
On Fresh Hoagie Roll
with fresh potato chips
Fried Shrimp
w/ cajun remoulade
Maryland Crab Cakes
Ham & Swiss
Vegetarian W/ Cheese Fried Oyster
vegetarian heirloom tomato, grilled onion, mushrooms, lettuce, cucumber, green beans and melted cheese

House Specialties

From $12.00 to $25.00
Parisienne Filet Burger
Pan Roasted 6 Oz Petite Filet
with caramelized onions, dijon mustard & josef's fries
Kobe Beef Burger 9 Oz
melted cheddar, heirloom tomato & fresh basil on homemade hamburger bun with fresh chips
Maryland Crab Cake
Homemade Tropical Salsa
Fisherman's Platter & Chips
fresh sole, shrimp, crab cake & oysters, lightly battered, served with cajun remoulade & josef's french fries

Oyster Bar

From $1.00 to market. Build your own shrimp cocktail or mix & match by the piece. Oysters ? each, mussels ? each, shrimp ? each, clams - each - hot/cold, seasonal crab - 1/4 crab, lobster - whole - hot/cold, lobster - 1/2 lobster - hot/cold
Grand Plateau
1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab
Petit Plateau
1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels

Fromage

From $7.00 to $15.00
Fromage
daily selection, apples, honeycomb, fruit & nut bread

Charcuterie

From $18.00 to $20.00
Charcuterie
assorted imported sliced meats & sausages, housemade pate with dijon & pickled onions, country fruit & nut bread

Beverages


Fresh Juice
orange, grapefruit, tomato, apple, cranberry
Cocktails
bellini, mimosa, hurricane, bloody marie
Milk
milk, chocolate milk, strawberry milk
Iced
iced pomegranate green tea, iced ginger - peach tea, iced sage and blackberry tea, iced passion fruit tea, large bottled water, (still/sparkling)
Hot Drinks
green tea tropical, organic earl grey tea, darjeeling choice estate tea, organic mint melange tea, chamomile citrus tea, african nectar tea, cappuccino, cafe latte, espresso, coffee

Appetizers

From $10.00 to $20.00
Escargot Bourguignon
with garlic butter
Housemade Country Pate
Kobe Beef Tartare
Kobe Filet Finely
chopped with dijon, olive oil garnished with quail egg and cornichons 3 baked oysters & 4 clams casino style
Maryland Style Lump Crab Cake
Housemade Tropical Salsa
seared hudson valley foie gras parsnip puree, blackberries & lavender honey toasted brioche

Meat Entrees

From $15.00 to $40.00. Add- cold water australian lobster tail 6oz, stuffed with maryland lump, crabmeat. Oscar style any steak
Parisienne Filet Burger
Pan Roasted 5 Oz Filet
with caramelized onions dijon mustard & josef's fries
Kobe Rib-Eye 10 Oz
center cut with josef's fries & maitre d'butter
Calotte Of Farm Raised Beef
foie gras ravioli, josef's fries & herb butter
Petite Filet Mignon 6 Oz
with whipped garlic potatoes & demi glace

Salads

From $10.00 to $15.00
House Market Salad
baby arugula, bosc pears, stilton cheese candied pecans
Baby Arrow Leaf Spinich Salad
aged goat cheese, toasted walnuts with a blood orange vinaigrette
Florida Vine-Ripened Tomato & Mozzarella
Fresh Basil & Extra Virgin Olive Oil
25 year old balsamic vinegar
Baby Iceberg Wedges
fresh roma tomatoes & house vinaigrette

Fowl Entrees

From $18.00 to $30.00
Long Island Duckling Du Jour
daily special selection
Chicken Pot Pie
free range chicken, seasonal vegetables puff pastry crust
Chicken Selection
chef selects daily ask your wait person

Seafood Entrees

From $26.00 to $35.00
Idaho Rainbow Trout
fresh sweet carrots, leeks, buttered turned potatoes
Atlantic Halibut Franchaise Meuniere Style
Pan Sauteed
with lemon caper butter & turned potatoes
Blackened Or Crispy Skin Salmon
Jumbo Atlantic Prawns Scampi Style
with dijon mustard sauce & turned potatoes
Maryland Jumbo Lump Crab Au Gratin
Jumbo Lump Crab With Fresh Green Beans

Raw Bar

From $1.00 to market. Your choice: mix & match by the piece. Oysters ? each, mussels ? each, shrimp - each. Lobster ? whole-cold/hot, seasonal crab-1/4 crab, lobster - 1/2 lobster-cold/hot, clams ? each-cold/hot
Grand Plateau
1 lobster, 16 oysters, 8 shrimp 8 clams, 9 mussels, seasonal crab special selection
Petit Plateau

Fromage


Fromage
daily selection, apples, honeycomb fruit & nut bread 1.5oz each 3pc. sampling

A La Carte

From $5.00 to $10.00
Fresh Green Beans
Glazed Carrots
Josef?s French Fries
Brie Fries
Whipped Yukon Gold Potatoes

Desserts

From $7.00 to $10.00
Bistro Zinc Banana Split
the classic, updated with fresh fruit sauces and bruleed bananas
Delice Au Chocolat
Bittersweet Chocolate Mousse
with strawberries & strawberry coulis
Warm Caramel Apple Cake
with homemade vanilla bean ice cream
Creme Caramel
served with french butter cookies
Lemon Tart
fresh lemon sabayon in a pistachio cookie crust with black currant sauce
Charlotte Royale
genoise with raspberry vanilla bavarian cream, vanilla creme anglaise raspberry coulis very chocolate pudding served with snickerdoodles

Menu for Bistro Zinc is provided by findrestaurantmenu.com

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