Appetizers
Seared Ahi
$14.00
With a crispy shrimp dumpling, teriyaki and wasabi
Pepper Seared Beef Carpaccio
$11.00
With arugula, shaved parmesan and lemon truffle vinaigrette
Steamed Clams
$10.00
With garlic, bacon, tomato, parsley in a white wine butter broth
Crispy Smoked Duck Spring Rolls
$9.00
With a ginger plum sauce
Eggplant Roulade
$9.00
With fresh mozzarella on smoked tomato sauce
French Onion Soup
$8.00
With gruyere and provolone cheeses
Soup of the Day Prepared
7.00
With seasonal ingredients
$Salads
Mixed Green Salad
$6.00
With gorgonzola garlic dressing, croutons and cherry tomato
Chopped Caesar Salad
$7.00
With croutons and parmesan aioli
Spinach Salad
$8.00
With chopped bacon, pickled red onion, croutons and mustard bacon vinaigrette
Wedge of Iceberg
$8.00
With red onion, crisp bacon, hard boiled egg. Cherry tomatoes and blue cheese crubles
Arugula Salad
18.00
With grilled shrimp, asparagus, mandarin oranges, goat cheese roasted red pepper, pine nuts and champagne vinaigrette
$Entrees
Seared Salmon
$26.00
With sweet potato lyonnaise, green onion and honey bourbon glaze
Seafood Penne Pasta
$32.00
With scallops, shrimp and clams in a lemon herb butter sauce
Grilled Swordfish
$30.00
With herbed spaetzle with bacon and onion brussel sprouts
Seared Halibut
$32.00
With spring pea risotto,? pancetta, pearl onions, grape tomatoes and a ginger pea sauce
Roast Chicken
$24.00
With grilled asparagus and spanish style white beans with chorizo
Teriyaki Grilled Pork Porterhouse
$26.00
With ginger steamed rice, sweet and sour eggplant and baby bok choy
Seared 10oz Ny Strip Steak
$28.00
With garlic mashed potatoes,? seasonal vegetables and "Diane" sauce
Grilled 8 oz Filet Mignon
$36.00
With butter braised leeks and baby carrots with garlic mashed potatoes and red wine demi
Roasted Elk Rack Chops on Spring Bulgur Wheat Insalata
$38.00
With a blueberry port demi
Grilled 12oz. Buffalo Rib Eye
44.00
With rosemary garlic roasted fingerling potatoes, sautéed spinach and balsamic cherry jus.
$Sierra Nevada Tapas
Chips and Salsa
$6.00
Home fried tortilla chips served with chef tim's famous salsa
Chicken Wings: Hot or BBQ
$7.00
6 jumbo wings served with carrots and celery with ranch
Three Waygu Sliders
$9.00
With caramelized onions, mushrooms and Swiss cheese
Spinach and Artichoke Dip
$9.00
Home fried chips
French Onion Soup
$8.00
Seared Ahi with a Crisp Shrimp Dumpling
$14.00
Micro greens, teriyaki, wasabi and mango salsa
Southwest Quesadilla
$8.00
Caramelized onions, mushrooms and peppers, with salsa and crema
Certified Angus Beef Cheese Burger
$11.00
Lettuce, tomato, onion, pickle and cheddar cheese with fries
Hand Breaded Fish and Chips
$12.00
Served with fries
Soup of the Day
7.00
$Pizzas
Topping: Anchovies add $1.00, artichoke hearts add $1.00, bacon add $1.00, canadian bacon add $1.00, extra cheese add $1.00, pepperoni add $1.00, green pepper add $1.00, kalamata olives add $1.00, jalapenos add $1.00, spinach add $1.00, pineapple add $1.00, mushrooms add $1.00, onions add $1.00, sausage add $1.00Chicken and Pesto Pizza
$12.00
Pesto, ricotta, grilled chicken breast, cherry tomatoes, arugula and artichokes
Black & Bleu
$13.00
Grilled sirloin steak, caramelized onions, and bleu cheese crumbles, mozzarella cheese, red sauce and chives
Big Kahuna Pizza
$13.00
Canadian bacon, pineapple, green onions, mozzarella and thai chili sauce
Build Your Own Pizza
$9.00
Start with a cheese pizza topped with marinara and mozzarella
Menu for 1862 David Walleys Restaurant and Saloon is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
