Cafe at Adele's Menu

Name: Cafe at Adele's
Telephone: (775) 882-3353

(775) 882-3353

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1112 N Carson St, Carson City, NV 89701

Restaurant Website

Appetizers

Sweety Sweet Onion Rings

$8.25

Hand cut onions, beer battered, deep fried and served with dipping sauces

Hummus

$10.75

A family recipe of garbanzos, roasted red pepper and eggplant over sauteed spinach topped with yogurt and served with lavosh crackers

Nachos Veranda

$9.75

Topped with fresh jalapenos, green onions, tomatoes, cilantro, melted cheese, guacamole and sour cream

Baked Brie

$16.00

Danish blue brie with fresh fruit and focaccia bread

Baked Goat Cheese

$11.00

French chevre baked over sauteed spinach drizzled with olive oil then finished with pine nuts and zahtar and served with lavosh crackers

Deconstructed Porkand Beans

$10.75

House cured pork belly grilled and glazed with a root beer infused bbq sauce

Carpaccio

$16.00

Thinly sliced beef filet with basil olive oil, pine nuts, parmesan and oven roasted tomato

House Smoked Salmon

$15.00

Honey cured, slow smoked with cracked pepper, dill and essence of citrus, served with creme fraiche

Maryland Lump Crab Cake

$15.00

Served with saffron or lemon caper sauce

Dungeness Crab Infused Tater Tots

$9.75-15.00

Winnemucca potatoes infused with fresh dungeness crab served with three dipping sauce

Sweet Thai Chili Prawn

$15.00

Prawn and shrimp in a spicy sweet Thai chili sauce and garnished with fresh chiles and cilantro

Barbecued Cajun Shrimp

$15.00

Prawn and shrimp in a spicy cajun style barbecue sauce

Ahi Tartare

$15.00

Finely chopped ahi marinated with a salsa of mango, jalapeno, roma tomatoes and avocado drizzled with a mango chili oil

Sashimi Adele's Style

$17.00

Coated with cajun pieces and seared in a hot iron skillet or traditional style raw

Escargots En Casserole

$13.00

With choice of herbed garlic butter

Escargots En Casserole with Gorgonzola or Goat Cheese

$15.00

Escargots En Casserole with House Special

$16.00

Gorgonzola, apples, sun dried cranberries, grapes with butter and garlic

Antipasti Plate

$16.00

Artisan cured meats and cheeses with today's selection of accoutrements and toasted ciabatta bread

Charcuterie Plate

16.00

Special selection of house cured meats, artisan cheese and pickled vegetables served with ciabatta toast points

$Spoons

Falafel

$7.75-13.00

Falafel recipe on a layer of roasted red pepper and eggplant hummus, topped with a lemon garlic olive oil vinaigrette, finished with yogurt enhanced tahini sauce

Seared Ahi

$9.75-16.00

Served on awakame salad with sherry wine vinegar syrup, ginger and wasabi

House Smoked Salmon

9.50-15.75

Served on ciabatta toast points with creme fraiche, capers and fresh dill

$Oysters & Clams

Freshly Shucked Oysters on the Half Shell

Oysters Rockefeller

$19.25

With spinach, bacon and shallots, perfumed with pernod and baked with cheese

Oysters Casino

$19.25

Baked with garlic, herbs, bacon and butter topped with parmesan

Charlie's Barbecued Oysters

$19.25

A zesty barbecue sauce topped with broiled pork belly

Oysters Combination

$20.25

6 any style

Steamed Clams with a Garlic Bordelaise

20.25

$Dinner Salads

Spinach Salad

$7.00

Wiith honey and fruited brandy vinaigrette topped with egg, bacon and mushrooms

Tossed Green Salad

$5.00

With house dressing

Caesar Salad

$7.00

Baby Greens Salad

$7.00

Field greens, fresh batons of apple, sliced strawberries and goat cheese, with a cabernet vinaigrette

Wedge Salad

7.50

Organic romaine wedge topped with cherry wood bacon batons, candied pecans, cherry tomatoes and crumbled blue cheese, with a choice of vinaigrette, roquefort or ranch dressing

$Soup

Soup of the Day - Half Bowl

$4.00-5.00

Soup of the Day - Full Bowl

7.75-9.75

$Seafood Specialties

Seafood Jambalaya

$25.50

Shrimp prawn, shellfish, andouille sausage and ham with a zesty, tomato-pepper sauce on a bed of adele's rice

Cajun Barbecue Shrimp

$26.00

Spiced cajun seasonings sauteed with peppers, garlic and onions to make a spicy cajun barbeque

Prawns Scampi Style

$26.00

Sauteed with garlic, mushrooms, herbs, wine and a touch of lemon

Oysters Southern Fried - Sweet Corn Relish

$23.50

Lightly breaded, pan fried and served with three diping sauces

Oysters Southern Fried - Remoulade

$23.50

Lightly breaded, pan fried and served with three diping sauces

Oysters Southern Fried - Creole Style Roasted Red Pepper Rouille

$23.50

Lightly breaded, pan fried and served with three diping sauces

Oysters Sauteed

$23.50

Lightly floured and dipped in an egg wash, sauteed in a lemon, wine herb sauce with capers

Maryland Blue Crab Cakes

25.75

Lightly seasoned and pan fried, served with choice of saffron sauce or lemon

$Pasta

Served with choice of linguine, gemelli or angel hair pasta

Pasta Carbonara Carlie's Way

$21.25

Pancetta sauage and prosciutt with musrhooms and onions tossed with parmesan and egg

Italian Sausage

$21.25

Sausage, sweet peppers and mushrooms in a light tomato herb sauce with fresh grated cheese

Crab Supreme

$28.50

Sauteed with musrhooms, scallions, dry wine and enriched with butter

Fuits of the Sea

$29.75

A medley of flambeef shrimp and shelfish in a dry wine, saffron, tarragon sauce crowned with a prawn and lobster chunk

Past Portofino

29.75

A medley of flambeed shrimp and shelfish with wine, a dash of red pepper and a touch of anchovy, crowned with a prawn and lobster chunk and sprinkled with parmesan cheese

$From the Broiler Steaks and Chops

New York Steak

$28.75

With a drizzle of cabernet demi glace and topped with maitre d butter

New York Steak and Scampi Style Prawns

$44.25

Broiled and accompanied by large gulf prawns and gulf shrimp with a scampi style garlic butter sauce and demi glace and finished with bacon

Cracked N. Y. Pepper Steak

$31.75

With musrhooms, demi glace and flambeed with cognac and a touch of cream

Orange Marmalade Pork Chop

$24.50

Grilled center cut pork chop with an orange and apple infused demi glace, sauteed apples and cranberries, finished with chopped cherry wood bacon and pistachios

Medallions of Filet Diane

$30.00

Charlie's rendition of this classic delmonico dish with garlic, dijon mustard, mushrooms, spanish brandy, currants and worcestershire sauce

Filet Mignon Adele

$36.00

Filet, nestled on pan fried sweet onions topped with a compote of basil, gorgonzola, finished with tomato confit

Filet Mignon, Bacon-Wrapped

$34.75

With a drizzle of cabernet demi-glace and topped with maitre d butter

Stuffed Filet Etouffee

47.50

Stuffed with lobster, gulf shrimp and smothered with etouffee sauce of onoins, garlic, spicy peppers, crab, shrimp, and crowned with a fried oyster and chopped bacon

$Steak Toppers

Bearnaise Sauce

$2.00

Hollandaise Sauce

$2.00

Sauteed Brandied Mushrooms

$3.50

Gorgonzola Cheese

$2.25

Fried Sweet Onions

3.50

$The Braiser & Fun Stuff

Porchetta

$23.25

Cage free pork, pressed and rolled with a crust of roasted garlic, rosemary, fennel seed, sea salt and pepper, braised roulade style topped with a mushroom pommery mustard sherry sauce

Beef Short Ribs

$22.25

Braised with sweet onions, carrots and garlic in a cabernet demi glace, carved and served off the bone

Chicken Fried Steak or Pork

$19.75

Topped with mississippi style, pan milk gravy, enhanced with sauteed chicken apple sausage and sage with just a bam of chili sauce

Lamb Shank

26.25

Local lamb, lightly seasoned with jamaican jerk spices topped with a sweet and sour jamaican relish, slowly roasted with garlic, cream sherry wine and served with white beans and seasonal vegetables

$Offal

Veal Sweetbreads

$24.50

Sauteed: mushrooms, onions and herbs flambeed with sherry, and white wine. Argentina: lightly floured and sauteed in a white wine, lemon, rosemary and butter sauce with garlic and crumbled bacon

Beef Liver

25.50

Holley farms certified organic beef liver served with a french butter, sherry wine infused demi glace with a touch of sherry vinegar, topped with crispy fried sweet onions and chopped house cured pork belly

$Duck

Duck Two Ways

$29.00

Split duck with the leg and thigh slow roasted to a fall off the bone consistency and the breast broiled with choice of these sauces.

Duck Confit

$26.75

Slow roasted leg and thigh with white beans, pork belly, sausage, and mushrooms baked to a succulent, rich texture

Pomegranate Breast

$26.50

Grilled with mediterranean sumac and served on a sauce of pomegranate, blackberry and brandy, then finished with pine nuts

Dijon Breast

26.50

Grilled with a light brandy dijon sauce with elements fo fresh rosemary, toasted garlic, and san marzano tomato puree

$Natural Lamb Specialties

Served nevada lamb whenever available

Garlic Crusted Chops

$35.00

Prepared with a generous rub of garlic and rosemary accompanied with chopped caramelized garlic cloves

Blackberry Chops

$35.00

Broiled lamb rack chops served with a blackberry, cabernet and cassis reduction finished with gorgonzola cheese and caramelized pecans

Savory Chops

$35.00

A medley of fresh rosemary, garlic, sea salt and mint served with a red wine, mustard seed and san marzano tomato puree, enriched with butter

Lebanese Lamb Chop

$35.00

Nevada lamb with sumac and our traditional serious garlic sauce (toum), topped with house made heirloom garlic chips

Schnitzel Style Piccata Specialties

18.25-18.25

Lightly encrusted with panko bread crumbs, pan fried and finished with a lemon butter caper sauce

$Organic Chicken

Garlic Mint

$21.25

Chicken breast baked with a crust of middle eastern sumac, galric and fresh mint served with a tangy yogurt sauce

Orange Saffron

$24.00

Baked breast perfumed with saffron, seville orange marmalade and spanish brandy, finished with a dusting of fresh tarragon and pine nuts

Champagne

$24.00

Free range chicken breast slow poached in champagne and st. germain elderflower liqueur, reduced to a beurre blanc to top the thinly sliced breast

Curry

$20.00

Mild madras curry topped with peantus, coconut, banana and strawberries, served with rice

Marsala Scaloppine

$20.00

Sauteed with musrhooms, onions, dry marsala wine and topped with parmesan cheese

Stuffed Breast - Avocado Style

$26.50

Stuffed with avocado, tomato and cheese, baked and topped with a light mustard dill sauce

Stuffed Breast - Goat Cheese

26.50

Goat cheese and pine nuts baked and finished with a jalapeno cilantro sauce

$Burgers and Sandwiches

Served dry with choice of french fries, potato wedges, sliced tomato with onions, pea salad or a small tossed green salad

Hamburger

$10.75

Add cheese: swiss, sharp cheddar or bleu $1.75. Add bacon $1.50

Charlie's Chubby Chuck

$14.00

Pan fried ground chuck with grilled onions chiles, pork belly, avocado and sharp cheddar

Pork Belly Burger

$14.00

Ground chuck, grilled pork belly and fried egg topped with sharp cheddar

Nevada Lamburger

$14.00

Fresh ground lamb, grilled onions on a focaccia roll with jamaican relish. Add goat cheese $1.75

Open Faced Pulled Pork

$11.75

Served on our jalapeno cheddar house made biscuit with sauteed onions, bbq sauce and melted provolone

Chicken Cordon Bleu

$14.00

Panko encrusted and pan sauteed, topped with swiss cheese, maple cured ham, crisp bacon, lettuce, tomato with buttermilk ranch dressing

Grilled Chicken Sandwich

$14.00

Skinless free range chicken breast with avocado, tomato and sprouts served on focaccia bread with mayonnaise

Open Faced New York Steak Sandwich

$17.00

Grilled and served open faced on a basil, garlic, sourdough bread topped with demi glace and fried onions

Salmon Burger

$15.00

Fresh salmon, hand chopped with a light touch of jamaican jerk seasoning, garlic, shallots and a jamaican sweet and sour relish, grilled and topped with sauteed red onions, provolone and crispy bacon strips, served on choice of whole wheat bun or focaccia bread

Peppered Ahi Burger

$16.00

Ahi filet topped with roasted red peppers, pasilla chiles and grilled onions, served on choice of whole wheat bun or focaccia bread

Seattle Club

18.75

Ahi filet with dungeness crab and bay shrimp salad, avocado, tomato and sprouts served on focaccia bread with mayonnaise

$Finger Foods

Falafel Wrap A Lebanese Tradition

$13.00

A cake made of garbanzo beans, garlic, cialantro and onions served with a fattoush salad

Tacos - Adele's Style - Grilled Fish of the Day

$15.00

Gluten free corn tortillas served with cialntro, garlic and scallions on a lime marinated red cabbage slaw, topped with queso fresco, avocado, jalapeno, and our sour cream baja sauce, served with a black bean and corn salad

Tacos - Adele's Style - Broiled Chicken

$14.00

Tacos - Adele's Style - Broiled Steak

$15.00

Tacos - Adele's Style - Pulled Pork

$14.00

Tacos - Adele's Style - Vegetarian

$10.75

Charlie's Signature Chili Relleno

$10.75

Lightly encrusted in a panko bread crumb crust stuffed with jack cheese, oregon bay shrimp, cilantro and scallions, lightly pan fried, topped with a fire roasted green chili sauce and served with a southwestern black bean and corn salad

Fish and Chips

16.75

Fresh fish prepared either beer battered london style or panko encrusted, served with potato wedges

$Pizzas

Margherita

$15.00

A white pie with olive oil, basil oven roasted tomatoes, toasted garlic, argula, spinach and fresh mozzarella

Classic White

$11.75

A classic white pie made with smoked provolone, aged mozzarella, sea salt and a sprinkle of parmesan cheese

Classic White with Anchovies

$13.00

Pear or Apple

$15.00

A creamy white bechamel sauce topped with seasonal pears or apples, gorgonzola, sharp cheddar and sprinkling of caramelized pecans

Mushroom Marsala

$16.00

Red wine marianra sauce topped with fried sweet onins, roasted garlic, crimini mushrooms sauteed with a dry marsala wine and accented with smoked provolone cheese

Mediterranean

$16.00

Marinated olives, hummus, spinach, arugula and fresh tomato with goat cheese, pine nuts and lebanese zahtar

Escargot

$17.00

A white pie with bechamel, basil, olive oil, oven roasted tomatoes, escargots, pine nuts and goat cheese

Smoked Salmon

$16.00

Lox style smoked salmon on a white pie with goat cheese, a creamy white bechamel sauce with sliced red onions, fresh dill and capers

Smoked Italian Sausage

$16.00

Red wine marinara sauce, organic smoked sausage, mozzarella, arugula, spinach and kalamata olvies

Crispy Prosciutto

$17.00

Spicy marianra sauce, arugula, red onion and roasted tomato topped with provolone, parmesan and crisp fried prosciutto

Pork Belly and Egg

17.00

Red wine marinara sauce topped with goat cheese and smoked provolone, sea salt, spinach and arugula with two baked eggs to smother the pie

$Specialty Salads

Herb Salmon

$16.50

Orange marmalade and herbed filet of salmon, baby greens tossed with a tarragon vinaigrette, macadamia nuts, sweet peas and batons of apples

Sesame Chicken or Seared Ahi Salad

$15.50

Broiled chicken breast or seared ahi, chopped on a bed of mixed greens, chopped vegetables and fruit in a honey lime sesame dressing accented with cilantro and baked rice noodles

Nicoise

$16.50

Baby greens, olives, green beans and diced potatoes with vinaigrette, poached egg, anchovies, seared rare ahi tuna and goat cheese

Crab and Beefsteak Tomato

$17.50

Beefsteak tomatoes on a bed of baby greens with roquefort dressing, dungeness crab, chopped black olives and red onions

House Smoked Salmon Filet

$16.50

Salmon filet, smoked and served alongside a bed of baby greens, cabernet vinaigrette with strawberries, batons of apples and goat cheese, topped with dill creme fraiche

Louis, A San Fran Tradition

$17.50-21.75

Greens, boiled eggs, asparagus, avocado, tomato, pickle and thousand island dressing

Fattoush

$12.25

Middle eastern peasant salad of chopped lettuce, cucumbers, red and green peppers, scallions, tomatoes and mint tossed with a lemon garlic olive oil dressing and topped with diced avocado and tomato. Add chopped grilled chicken $15.50, add falafel $14.50

Cobb

$15.50

Chopped romaine lettuce with vinaigrette dressing, broiled organic chicken, crumbled blue cheese, chopped eggs, bacon, avocado and tomato

Chopped Seafood

$15.50

Chopped romaine lettuce with vinaigrette dressing with with rows of chopped egg, bacon, avocado, tomato, seared ahi tuna and salmon

Caesar Combination

16.50

Our caesar salad with either a peppered new york steak or with today's fresh fish selection, either blackened or sauteed with a lemon caper butter sauce

$Sides

Sherry Sauteed Mushrooms

$7.75

Creamed Spinach au Gragin

$6.50

Grilled Asparagus

$9.00

Potatoes du Jour

$4.50

Rice Pilaf

$4.50

Potato Wedges

$4.25

Gemelli and Cheese

$7.75

Adele's version of mac and cheese with gemeli pasta our five chese blend.

Marinated Olives

$5.50

Pommes Frites

$4.50

French fries

Roasted Mixed Nuts

2.50

$Desserts

Karen's Chocolate Bourbon Pecan Cake

$8.25

Flourless belgian chocolate cake covered in chocolate ganache.

Karen's Cheesecake

$8.25

Topped with a blackberry brandy sauce, fresh berries or a drizzle of chocolate

Creme Brulee

$7.25

Vanilla bean creme brulee served warm with a caramelized sugar crust

Citrus and Vanilla Crepes

$8.25

Fileld with a vanilla bean pastry cream and seasonal fruits or bananas with a banana pastry cream

Pecan Pie

$8.25

An abowd heirloom family recipe

Charlie's Bread Pudding du Jour

$7.25

Charlie's Bread Pudding du Jour - A la Mode

$8.75

Five Lebanese Lemon Butter Cookies

$7.75

Trio of Adele

$7.75

Macadamia nut white chocolate chip cookeis

Tapioca Parfait

$8.25

Layered with fresh fruit and topped with whipped cream

Vanilla Bean Ice Cream Sundaes

$8.75

Chocolate, caramel, or hot blackberry sauce

Vanilla Bean Ice Cream Sundaes with Fresh Seasonal Berries

$9.25

Vanilla Bean Ice Cream Sundaes with Mini Sundae

$5.25

Ice Cream Slider

$8.50

Macadamia nut, white chocolate chip cookie with choice of vanilla bean or our own macadamia coconut ice cream with a pastry cream finish, topped with a drizzle of caramel syrup, whipped cream and a cherry

Banana Split

$6.00-10.00

Vanilla bean ice cream, banana, caramel and chocolate sauces, topped with caramelized pecans, whipped cream and a cherry

Seasonal Berries

$9.25

With grand marnier and heavy cream dusted with organic powered sugar

Bacon Bomb Sundae

$9.50

Chopped cherry wood smoked bacon and crushed peantus blended with vanilla bean ice cream - old cold stone style topped with caramel, whipped cream, more chopped bacon and chopped peantus, a caramel drizzle and a bacon flag

Omelets

Fresh Dungeness Crab

$14.50

Bay Shrimp Ceviche

$14.00

Pasilla chile pepper with queso fresco and guacamole

Nevada Lamb Chili

$10.00

Choice of sharp cheddar or provolone cheese

Ham and Fontina

$11.75

House-cured honey-mustard ham, fontina cheese, scallions and organic cherry tomatoes

Creamed Spinach and Provolone

$10.25

Add bacon $12.00

Mushroom and Spinach

10.25

With fresh thyme and sharp cheddar

$Crepes (French Pancakes)

Seasonal Fruit

$9.25

Topped with creme fraiche and lime mint honey infused glaze

Sauteed Mushroom and Seared Spinach

$9.25

Add fontina cheese $1.75

Dungeness Crab

$13.00

Features a light mornay cheese sauce and topped with creme fraiche and fresh dill

House Dry Smoked Salmon

12.00

With goat chevre and fresh dill

$Belgian Waffles

Available gluten free

Classic

$7.50

With butter and pure maple syrup

Candied Pecan

$9.25

Topped with whipped cream

Seasonal Berry

$9.50

Topped with whipped cream

Southern Fried Chicken

$10.25

Chicken Fried Steak

10.25

$Classic American Pancakes

Available gluten free

Short Stack (2)

$5.50

Full Stack (4)

$7.25

Bluberry

$9.50

Bananas Foster

$9.75

Pancake Sandwich

9.75

A short stack with bacon or sausage and a fried egg

$Grains

Served with choice of cream, milk of half & half, brown sugar or pure maple syrup

Oatmeal Traditional

$5.50

Cheerios Traditional

3.50

Garnished with candied pecans, seasonal berries, bananas or a combination $1.50 each or 2 for $2.25

$French Toast

Adele's Style

$7.25

Double battered, sourdough bread with pure maple syrup

Seasonal Berries

$9.75

Sauteed Cinnamon Apple

9.75

Topped with candied pecans $1.5

$Fruit

Berries and Cream

$6.75

Fruit Medley Plate

9.25

$Eggs Benedict

Made with our house made biscuits choice of jalapeno and sharp cheddar cheese or traditional soda biscuits

Classic

$11.25

With honey smoked, glazed ham choice of: house made lamb sausage house smoked pulled pork, crispy prosciutto, house smoked, braise and cured pork belly, house made porchetta add $3.25

Pork Belly

$13.75

Thin slice of applewood smoked ham, grilled pork belly on our house made biscuits with poached eggs and hollandaise

Crab Cake

$14.50

Thin slice of applewood smoked ham on our house made biscuits, topped with crispy crab cakes, poached eggs and hollandaise

Filet Mignon

15.75

Two petite filet medallions, grilled and served on our house made biscuits and topped with poached eggs, hollandaise and crumbled applewood smoked bacon

$Breakfast Menu

Corned Beef Hash

$12.25

House cured corned beef, served on a medley of pepper, potato and onion hash or served with veggie hash and topped with two eggs

Chicken Fried Steak

13.00

Topped with mississippi style pan milk gravy, enhanced with sauteed chicken apple sausage and sage with just a bam of chili sauce, served with two eggs style

$House Breakfast Specialties

Charlie's Signature Chili Relleno

$14.00

Lightly encrustee in panko bread crumbs, stuffed with jack cheese, oregon bay shrimp, cilantro and scallions, lightly pan fried and served alongside huevos rancheros on a black bean and white corn relleno sauce

Chilaquiles de Huevos

$11.75

Features two eggs served en casserole with corn tortilla chips and a fresh corn and black bean hash, nestled in a fire roasted chili sauce and topped with a combination of jack cheese, queso fresco, fresh scallions, jalapeno and cilantro

Chilaquiles de Huevos with Smoked Pulled Pork

$13.75

Chilaquiles de Huevos with Dungeness Crab

$14.75

Chilaquiles de Huevos with Bay Shrimp

$13.75

House Biscuits and Gravy

8.50

Served with mississippi style, pan milk gravy, enhanced with sauteed chicken apple sausage and sage with just a bam of chili sauce choice of add house smoked pulled pork $3.25, house smoked, braised and cured pork belly $3.25 & two fried eggs $3.25

$Pizzas

Smoked Salmon

$16.00

Lox style smoked salmon on a white pie with goat cheese, a creamy bechamel sauce with sliced red onions, fresh dill and capers

Pork Belly and Egg

$16.00

Red wine marinara sauce topped with goat cheese and smoked provolone, sea salt, spinach and arugula with two baked eggs to smother the pie

Apple

14.00

A creamy, white bechamel sauce topped with seasonal apples, gorgonzola, sharp cheddar and sprinkling of caramelized pecans

$Sides

Egg any Style

$3.00

House Cured Honey Mustard Ham

$7.50

Cherry Wood Smoked Bacon

$5.00

House Made Country Style Pork or Chicken Sausage

$4.50

Pork Belly

$3.75

Chorizo

$3.75

Pulled Pork

$3.75

Hash Browns

$3.50

Veggie Hash

$3.50

Biscuits

3.00

$Beverages

Milk

$2.50

Lemonade

$3.50

Fresh Orange Juice

$3.75

Grapefruit Juice

$3.50

Apple Juice

$3.50

Cranberry Cooler

$3.75

Tomato Juice

$3.50

Pepsi

$3.00

Diet Pepsi

$3.00

Sierra Mist

$3.00

Bottled Sodas - Root Beer

$3.00

Bottled Sodas - Diet Root Beer

$3.00

Bottled Sodas - Orange Crush

$3.00

Bottled Sodas - Strawberry Crush

$3.00

Brewed Iced Tea

$3.00

Arnold Palmer

$3.50

Strawberry Daiquiri

$5.25

Pina Colada

$5.25

San Pellegrino

$3.50

Organic Hot Tea

$2.75

Hot Chocolate

$3.75

Hot Cider

$3.75

Coffee

$2.75

Espresso

$3.00

Cappuccino

$4.50

Hot or Iced Latte

$4.75

Add a shot of espresso $0.75

Appetizers

Sweety Sweet Onion Rings

$8.25

Hand cut onions, beer battered, deep fried and served with dipping sauces

Hummus

$10.75

A family recipe of garbanzos, roasted red pepper and eggplant over sauteed spinach topped with yogurt and served with lavosh crackers

Nachos Veranda

$9.75

Topped with fresh jalapenos, green onions, tomatoes, cilantro, melted cheese, guacamole and sour cream

Baked Brie

$16.00

Danish blue brie with fresh fruit and focaccia bread

Baked Goat Cheese

$10.75

French chevre baked over sauteed spinach drizzled with olive oil then finished with pine nuts and zahtar and served with lavosh crackers

Deconstructed Porkand Beans

$10.75

House cured pork belly grilled and glazed with a root beer infused bbq sauce

Carpaccio

$16.00

Thinly sliced beef filet with basil olive oil, pine nuts, parmesan and oven roasted tomato

House Smoked Salmon

$15.00

Honey cured, slow smoked with cracked pepper, dill and essence of citrus, served with creme fraiche

Maryland Lump Crab Cake

$15.00

Served with saffron or lemon caper sauce

Dungeness Crab Infused Tater Tots

$9.75-15.00

Winnemucca potatoes infused with fresh dungeness crab served with three dipping sauce

Sweet Thai Chili Prawn

$14.75

Prawn and shrimp in a spicy sweet Thai chili sauce and garnished with fresh chiles and cilantro

Barbecued Cajun Shrimp

$15.00

Prawn and shrimp in a spicy cajun style barbecue sauce

Ahi Tartare

$15.00

Finely chopped ahi marinated with a salsa of mango, jalapeno, roma tomatoes and avocado drizzled with a mango chili oil

Sashimi Adele's Style

$17.00

Coated with cajun pieces and seared in a hot iron skillet or traditional style raw

Escargots En Casserole

$13.00

With choice of herbed garlic butter

Escargots En Casserole with Gorgonzola or Goat Cheese

$15.00

Escargots En Casserole with House Special

$16.00

Gorgonzola, apples, sun dried cranberries, grapes with butter and garlic

Antipasti Plate

16.00

Artisan cured meats and cheeses with today's selection of accoutrements and toasted ciabatta bread

$Spoons

Falafel

$7.75-13.00

Falafel recipe on a layer of roasted red pepper and eggplant hummus, topped with a lemon garlic olive oil vinaigrette, finished with yogurt enhanced tahini sauce

Seared Ahi

$9.75-16.00

Served on awakame salad with sherry wine vinegar syrup, ginger and wasabi

House Smoked Salmon

9.75-16.00

Served on ciabatta toast points with creme fraiche, capers and fresh dill

$Oysters & Clams

Freshly Shucked Oysters on the Half Shell

Oysters Rockefeller

$19.25

With spinach, bacon and shallots, perfumed with pernod and baked with cheese

Oysters Casino

$19.25

Baked with garlic, herbs, bacon and butter topped with parmesan

Charlie's Barbecued Oysters

$19.25

A zesty barbecue sauce topped with broiled pork belly

Oysters Combination

$20.25

6 any style

Steamed Clams with a Garlic Bordelaise

11.75-17.00

$Pizzas

Margherita

$15.00

A white pie with olive oil, basil oven roasted tomatoes, toasted garlic, arugula, spinach and fresh mozzarella

Classc White

$12.00

A classic white pie made with smoked provolone, aged mozzarella, sea salt and a sprinkle of parmesan cheese. Add anchovies $13.00

Pear or Apple

$15.00

A creamy white bechamel sauce topped with seasonal pears or apples, gorgonzola, sharp cheddar and a sprinkling of caramelized pecans

Mushroom Marsala

$16.00

Red wine marianra sauce topped with fried sweet onions, roasted garlic, crimini mushrooms sauteed with a dry marsala wine and accented with smoked provolone cheese

Mediterranean

$16.00

Marinated olives, hummus, spinach, arugula and fresh tomato with goat cheese, pine nuts and lebanese zahtar

Escargot

$17.00

A whtie pie with bechamel, basil, olive oil, oven roasted tomatoes, escargots, pine nuts and goat cheese

Smoked Salmon

$16.00

Lox style smoked salmon on a white pie, with goat cheese, a creamy white bechamel sauce with sliced red onions, fresh dill and capers

Smoked Italian Sausage

$16.00

Red wine marinara sauce, organic smoked sausage, mozzarella, arugula, spinach and Kalamata olives

Crispy Prosciutto

$17.00

Spicy marianara sauce, arugula, red onion and roasted tomato topped with provolone, parmesan and crispy fried prosciutto

Pork Belly and Egg

17.00

Red wine marianra sauce topped with goat cheese and smoked provolone, sea salt, spinach and arugula with two baked eggs to smother the pie

$Specialy Salads

Herb Salmon

$16.50

Orange marmalade and herbed filet of salmon, baby greens tossed with a tarragon vinaigrette, macadamia nuts, sweet peas and batons of apples

Sesame Chicken or Seared Ahi Salad

$15.50

Broiled chicken breast or seared ahi, chopped on a bed of mixed greens, chopped vegetables and fruit in a honey lime sesame dressing accented with cilantro and baked rice noodles

Nicoise

$16.50

Baby greens, olives, green beans and diced potatoes with vinaigrette, poached egg, anchovies, seared rare ahi tuna and goat cheese

Crab and Beefsteak Tomato

$17.50

Beefsteak tomatoes on a bed of baby greens with roquefort dressing, dungeness crab, chopped black olives and red onions

House Smoked Salmon Filet

$16.50

Salmon filet, smoked and served alongside a bed of baby greens, cabernet vinaigrette with strawberries, batons of apples and goat cheese, topped with dill creme fraiche

Louis, A San Fran Tradition

$17.50-21.75

Greens, boiled eggs, asparagus, avocado, tomato, pickle and thousand island dressing

Fattoush

$12.25

Cobb

$15.50

Chopped romaine lettuce with vinaigrette dressing, broiled organic chicken, crumbled blue cheese, chopped eggs, bacon, avocado and tomato

Chopped Seafood

$15.50

Chopped romaine lettuce with vinaigrette dressing with rows of chopped eggs, bacon, avocado, tomato, seared ahi tuna and salmon

Caesar Combination

16.50

Our caesar salad with either a peppered new york steak or with today's fresh fish selection, either blackened or sauteed with a lemon caper butter sauce

$House Salads

Spinach Salad

$7.00

With honey and fruited brandy vinaigrette topped with egg, bacon and mushrooms

Tossed Green Salad

$5.00

With house dressing

Caesar Salad

$7.00

Baby Greens Salad

$7.00

Field greens, fresh batons of apple, sliced strawberries and goat cheese, with a cabernet vinaigrette

Wedge Salad

7.50

Organic romaine wedge topped with cherry wood bacon batons, candied pecans, cherry tomatoes and crumbled blue cheese, with a choice of vinaigrette, roquefort or ranch dressing

$Soup

Soup of the Day - Half Bowl

$4.00-5.00

Soup of the Day - Full Bowl

7.75-9.75

$Signautre Sandwiches

Choice of multigrain, jewish rye, sourdough, ciabatta or focaccia sides include french fries, potato wedges, small house salad, steamed veggies, pea salad or sliced tomatoes with onions

Open Faced Pulled Pork

$11.75

Served on our jalapeno cheddar house made biscuit with sauteed onions, bbq sauce and melted provolone

Porchetta BLTC

$14.00

Porchetta with bacon, lettuce, tomato and cheddar cheese on ciabatta bread with pommery dijonnaise

Chicken Cordon Bleu

$14.00

Panko encrusted and pan sauteed, topped with swiss cheese, maple cured ham, crisp bacon, lettuce and tomato with buttermilk ranch dressing

Grilled Chicken

$14.00

Skinless free range chicken breast with avocado, tomato and sprouts

Country Style Chicken Sausage Sandwich

$10.75

House made chicken apple sausage, grilled, with baby lettuce, tomato, cranberry sauce and fontina cheese

Vegetarian

$11.75

Grilled eggplant, roasted peppers, onions, oven roasted tomatoes, seared spinach, shittake mushrooms and goat cheese on choice of ciabatta or focaccia bread

Open Faced New York Steak

$17.00

Grilled and served open faced on a basil, garlic, sourdough bread topped with demi glace and crispy fried onions

French Dip

$14.00

Smoked and slow roasted prime rib with au jus on a sourdough roll

Pastrami

$11.75

House cured brisket served with sliced tomatoes and lettuce

Corned Beef

$11.75

House cured and hand sliced with lettuce and tomato

Reuben

$13.00

Corned beef or pastrami, sauerkraut, swiss cheese and thousand island dressing

Sliced Cold Turkey Breast

$11.75

Served with cranberry sauce, lettuce and tomato on focaccia bread

Hot Turkey

11.75

Sliced oven roasted turkey served open faced on toasted sourdough bread and served with mashed potatoes and gravy

$Seafood Sandwiches

Peppered Ahi Burger

$16.00

Ahi filet topped with roasted red peppers, pasill chiles and grilled onions served on choice of whole wheat bun or focaccia bread

Shrimp and Crab Salad

$16.00

A blend of crab and shrimp with radish sprouts, sliced tomato served on focaffia or ciabatta bread

Seattle Club

$18.25

Ahi filet with dungeness crab and bay shrimp salad, avocado, tomato and sprouts served on focaccia bread

Salmon Burger

$15.00

Fresh salmon, hand chopped with a light touch of jamaican jerk seasoning, garlic, shallots and jamaican sweet and sour relish, grilled and topped with sauteed red onions, provolone and crispy bacon strips, served on choice of whole wheat bun or focaccia bread

Ahi Tuna Salad Sandwich

12.75

Our version of a tuna salad sandwich with fresh ahi tuna, poached and blended with chopped olives and sweet pickles, mayonnaise and mustrd on choice of bread with tomatoes and artisan lettuce

$Fun Stuff

Falafel Wrap - A Lebanese Tradition

$13.00

A cake made of garbanzo beans, garlic, cilantro and onions served with fattoush salad

Charlie's Signature Chili Relleno

$10.75

Lightly encrusted in panko bread crumbs, stuffed with jack cheese, oregon bay shrimp, cilnantro and scallions, lightly pan fried, topped with a fire roasted green chili sauce and served with a southwestern black bean and corn salad

Tacos Adele's Style - Grilled Fish of the Day

$15.00

Gluten free corn tortillas served with cilantro, garlic and scallions on a lime marinted red cabbage law, topped with queso fresco, avocado, jalapeno and our sour cream baja sauce, served with a black bean and corn salad

Tacos Adele's Style - Broiled Chicken

$14.00

Tacos Adele's Style - Broiled Steak

$15.00

Tacos Adele's Style - Pulled Pork

$14.00

Tacos Adele's Style - Vegetarian

10.75

$Seafood Specialties of the House

Choice of two: rice, potato wedges, potatoes du jour, steamed veggies, pea salad, sliced tomato with onions or a small house salad

Fresh Fish Filets

Fish & Chips

$16.75

The fish of the day either beer battered london style or panko encrusted and served with potato wedges, dipping sauces, malt vinegar and our house pea salad

Scalone Sauteed

$17.00

Abalone scallop patty sauteed in a wine, lemon caper sauce

Oysters Sauteed

$17.00

Lightly floured and dipped in an egg wash, sauteed in a lemon, wine, herb sauce with capers.

Oysters French Fried

$17.00

Lightly breaded and quickly fried served with and array of relishes

Cajun Barbecue Shrimp

$17.00

Spiced cajun seasonings sauteed with peppers, garlic and onions

Maryland Blue Crab Cakes

18.25

Lightly seasoned and pan fried, served with choice of saffron sauce or lemon caper sauce

$Burgers

Burgers served dry with choice of french fries, potato wedges, sliced tomato with onions, pea salad, or a small house salad

Hamburger

$10.75

Add cheese: swiss, sharp cheddar or bleu. Add bacon $1.50

Charlie's Chubby Chuck

$14.00

Pan fried ground chuck with Grilled onions, chiles, pork belly, avocado and sharp cheddar

Pork Belly

$14.00

Ground chuck, grilled pork belly and fried egg topped with sharp cheddar

Roasted Pepper

$14.00

Roasted red and pasilla peppers with jalapenos, grilled onions and a medley of white cheddar, jack and provolone cheese

Navada Lamburger

14.00

Fresh ground lamb, grilled onions on a focaccia roll with jamaican relish. Add goat cheese $1.75

$Pasta

Served wtih choice of linguine, gemeli or angel hair pasta

Crab and Linguine Supreme

$18.25

Sauteed with mushrooms, scallions, dry wine and enriched with butter

Fruits of the Sea

$18.25

A medley of flambeef shrimp and shelfish in a dry wine, saffron, tarragon sauce crowned with a prawn and lobster chunk

Pasta Carbonara Carlie's Way

$16.00

Pancetta sauage and prosciutt with musrhooms and onions tossed with parmesan and egg

Past Portofino

$18.25

A medley of flambeed shrimp and shelfish with wine, a dash of red pepper and a touch of anchovy, crowned with a prawn and lobster chunk and sprinkled with parmesan cheese

Italian Sausage

16.00

Sausage, sweet peppers and mushrooms in a light tomato herb sauce with fresh grated cheese

$Brunch, Eggs and Such

Crab Cake Eggs Benedict

$17.00

Thin sliced apple wood smoked ham on our house made biscuits, topped with crispy crab cake, poached eggs and hollandaise

Pork Belly Eggs Benedict

$15.00

Apple wood smoked ham, grilled pork belly on our house made biscuits with poached eggs and hollandaise

Cream Crab Omelet

$16.00

Dungeness crab, bechamel, fresh dill, sherry wine and brie cheese

Creamed Spinach Omelet

13.00

Finely chopped, fresh organic spinach with a medley of asiago, parmesan, white cheddar, provolone and muenster cheese

$Sides

Sherry Sauteed Mushrooms

$7.75

Creamed Spinach au Gratin

$6.50

Grilled Asparagus

$9.00

Potatoes du Jour

$4.50

Rice Pilaf

$4.50

Potato Wedges

$4.50

Gemelli and Cheese

$7.75

Charlie's version of mac and cheese with gemelli pasta and our five cheese blend

Marinated Olives

$5.50

Pommes Frites

$4.50

French fries

Roasted Mixed Nuts

$2.50

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