Main Menu
Add a protein to salad: Chicken $6.00, mahi-mahi $8.00, steak $9.00, shrimp $9.00, salmon $9.00, fried egg $2.00. Additional charges may apply to substitutions. Gluten free bun $3.00.A-BLT
$14.00
Avocado, applewood smoked bacon, lettuce and tomato with our house made tartar sauce.
Half A-BLT with FF
$9.00
Vegetarian Portabella Sandwich
$15.00
Portabella, onion, bell peppers, tomato, provolone cheese with pesto sauce.
Soup n Salad
$9.00
Cup of our house made soup du jour & a small martyrs green salad.
Signature Burger
$15.00
Black angus patty with green chile, applewood smoked bacon, crispy fried onions, pepper jack cheese.
Corned Beef Reuben
$15.00
Slow-braised corned beef & sauerkraut topped with melted gruyere cheese served on marble rye bread with a chipotle thousand island dressing.
Martyrs Chicken Club
$16.00
Rosemary bread, jalapeno aioli, grilled chicken, seared ham, lettuce, tomato, topped with ghost pepper jack cheese & avocado & natural cut french fries.
Fish and Chips
$16.00
Rice flour battered & fried mahi-mahi, served with seasoned natural cut fries & malt vinegar.
Grilled Steak Frites
$21.00
With herbed garlic butter, parmesan truffle fries, and small spring mix salad.
Seafood Mac N Cheese
$20.00
Mahi-mahi, shrimp, lobster, fresh garlic, smoked gouda & cheddar cheese.
New York Steak
$25.00
Served with small house salad & fries, finished with spiced butter.
Calamari
$13.00
Flash - fried & served with chimayo red chile cocktail sauce.
Tacos del Dia
$12.00
Specially prepared tacos with chefs choice of side.
Steak Tartare
$16.00
Fresh cut filet mignon, cilantro-garlic aioli & crostinis.
Lobster Bisque
$12.00
Soup du Jour
$9.00
Martyrs Green Salad
$10.00
Spring mix, purple onion, bacon, cherry tomatoes, green olives with a housemade citrus vinaigrette.
Butter Lettuce Wedge
$11.00
Applewood smoked bacon, cherry tomatoes, red onion & housemade herb bleu cheese dressing.
Caprese
$12.00
Fresh mozzarella, basil, tomatoes, balsamic reduction.
Grilled Lamb with Greens
$16.00
Mixed greens, tossed in a pesto balsamic vinaigrette with cherry tomatoes, feta cheese, kalamata olives.
Salads
Butter Lettuce Wedge
$12.00
With applewood smoked bacon, red onion, cherry tomatoes and herb bleu cheese dressing.
Martyrs Green Salad
$10.00
Spring mix salad, purple onion, bacon, cherry tomatoes, green olives and a crispy baguette crouton with a citrus vinaigrette.
Caprese
$13.00
Fresh mozzarella, basil, tomatoes, balsamic reduction.
Grilled Lamb Salad
19.00
Fresh mozzarella, basil, tomatoes, balsamic reduction.
$Entrees
Slow Braised Chicken
$24.00
Slow cooked with garlic, cumin & tumeric. Served with cherry tomato cous cous.
Pan Seared Salmon
$30.00
Served with grapefruit beurre blanc, couscous & spinach greens.
Lobster Mac & Cheese
$29.00
Fresh lobster sauteed with garlic, smoked gouda & cheddar cheese.
Goat Cheese Stuffed Poblano
$24.00
Poblano filled with shrimp, shallots, local goat cheese, red bell peppers, over tomato-saffron rice.
Seared Mahi-Mahi
$24.00
Roasted fingerling potatoes, spinach greens.
Portabella Burst
$24.00
Stuffed with spinach, tomatoes, topped with provolone served with rice.
Signature Burger
16.00
Black angus beef served with green chile, bacon, pepperjack cheese, crispy fried onions & fries.
$Steaks
Sauces available: shiitake mushroom-cream sauce, peppercorn bordelaise, bearnaise, local red or green chile.Grilled Pork Tomahawk
$29.00
Pineapple salsa, garlic mashed potatoes, sauteed seasonal vegetables.
Grilled Filet
$32.00
6 oz Filet, garlic mashed potatoes, sauteed seasonal vegetables.
Grilled Ribeye
$36.00
12 oz Ribeye, garlic mashed potatoes, sauteed seasonal vegetables.
Grilled New York Strip
$33.00
Garlic mashed potatoes, sauteed seasonal vegetables.
New Mexican Surf n Turf
$39.00
Grilled shrimp enchiladas, topped with 4 oz filet. Served with tomato saffron rice choice of red or green chile.
Tournedos
35.00
2- 3 oz Filet medallions, bearnaise & peppercorn sauces with garlic mashed potatoes, sauteed seasonal vegetables.
$Small Plates
Herbed Goat Cheese & Crostinis
$12.00
Fresh herbed goat cheese with crostinis.
Steak Tartare
$16.00
Fresh cut filet mignon & cilantro aioli.
Chimayo Red Chile BBQ Chicken
$16.00
Served with bleu cheese dipping sauce.
Calamari
$14.00
Served with chimayo red chile cocktail sauce.
Shrimp Cocktail
$14.00
Served with local chimayo red chile cocktail sauce.
Raw Blue Point Oyster
$16.00
Served with garlic mignonette sauce $3.00 each half dozen for.
Sampler Trio
$23.00
Tempura fried shrimp, BBQ chicken, & grilled vegetables. With red chile cocktail sauce, bleu cheese sauce & tamari vinaigrette.
Lobster Bisque
$14.00
Soup du Jour
9.00
$From The Grill
Grilled 12 oz Ribeye with FF
$25.00
Grilled 10 oz New York with FF
$25.00
Grilled 6 oz Filet with FF
$25.00
Grilled 5 oz Lamb Sirloin with FF
$21.00
Grilled Shrimp (10) with FF
21.00
$Happy Hour Eats
Martyrs Green Salad
$5.00
Spring mix with citrus vin.
Roasted Bowl
$5.00
Potato, bacon, brussel sprouts.
Fried Pickles
$5.00
With chipotle aioli.
Seasonal Panna Cotta
$5.00
Chile Cheese Fries
$5.00
Choice of red or green chile.
Bowl of Vanilla Ice Cream
$5.00
With raspberry coulis.
Grilled Veggie Skewer
$5.00
Veggies du jour.
Tempura Fried Onion Basket
$5.00
With jalapeno aioli.
Grilled Chicken Breast
$5.00
With shiitake mushroom-cream sauce.
Menu for Martyrs Steakhouse is provided by findrestaurantmenu.com
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