Appetizers
Chile Relleno
$13.00
Anaheim green chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace.
Carne Adobada Ravioli
$14.00
Ravioli filled with Chimayo red chile marinated pork and served with a garlic red chile cream sauce.
Pastel De Guacamole
$13.00
Avocado mouse layered with corn and tomato. Served with chips.
Calamari
$13.00
Hawaiian calamari steak, thinly sliced, breaded with panko flash-fried and served with lemon parsley butter.
Tamalitos
$13.00
Two homemade pork tamales served with red chile and roasted green chile sauce.
Sopapillas
$13.00
Three small sopapillas filled with wild rice pinto beans served with red chile.
Duck Trap Smoked Salmon
16.00
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemonand toast points.
$Soup
Shepherd's Lamb Stew
$16.00
Farmer's market carrots, potatoes, onions and cubes of organic lamb.
Posole
13.00
Stewed pork with hominy and red chile broth.
$Salads
Estevan's Salad
$12.00
Seasonal greens and vegetables sourced from the farmers market and tossed in a vinaigrette dressing.
Red Cabbage Salad
$13.00
Sliced cabbage sauteed with smoked bacon and Roquefort cheese vinaigrette.
Romaine Salad
$14.00
Romaine lettuce served with caesar dressing and farmers market poached egg.
Tomato Salad
14.00
Farmer's market heirloom tomatoes, basil, onions an Goat cheese tossed in a vinaigrette dressing.
$Entrees
Estevan's Enchilada
$16.00
Served with calabacitas and pinto beans with chicos grown from local farms.
Poblano Chile
$22.00
Filled with asadero cheese and onions, battered lightly and fried. Served with wild rice, calabacitas, and a tomato sauce.
Rainbow Trolit
$28.00
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butterand parsley. Served with sauteed spinach and potatoes.
Red Bird Chicken Paillard
$28.00
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with farmers market vegetables and wild rice.
Quail
$35.00
Two grilled quail in a red chile juniper demi-glace. Served with sauteed fingerling potatoes and farmers market vegetables.
Organic Shepherd's Lamb Rib Chops
$37.00
Grilled with peppercorn demi-glace. Served with spinach and potatoes.
Black Angus Rib-Eye Steak
$35.00
Aged rib-eye from the Niman ranch, grilled and served with red chile demi-glace, seasonal Vegetablesand potatoes.
Bolognese Pasta
$28.00
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta.
Green Chile Cheese Burger
$21.00
One, 3 - pound new Mexico grass-fed beef with green chile, Cheddar cheese, bibb lettuce, tomatoesand onions. Served with fresh-cut french fries.
Pork Chop
$32.00
Marinated in Chimayo chile caribe, grilled and served with red chile demi-glace, calabacitasand potatoes.
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