Snacks
House Cut Fries
$5.00
Pickle Plate
$5.00
Boiled Peanuts
$5.00
House Made Pork Rinds
5.00
$Small Plates
Caesar salad, kale, garlic croutons, old windmill dairy romano
$9.00
Poutine
$10.00
Hand cut fries, red chile mushroom gravy, braised pork cheeks, cheese curds.
Larb Gai Salad
$10.00
Organic chicken, cucumber, red onion, chile, toasted rice.
Grilled Thai Pork Sausage
$10.00
Green papaya salad, toasted peanuts, red curry.
Bulgur Salad
$11.00
Roasted duck, pickled onions, parsley, preserved lemon yogurt.
Latkes
$10.00
Cured and smoked salmon, creme fraiche, pickled onion.
Roasted Pork Tacos
$9.00
Green cabbage slaw, house made chile sauce, radish.
Ceviche
11.00
Young ginger, radish, red onion, coconut milk.
$Larger Plates
Cubano Sandwich
$13.00
Beer brined pork, zoe's ham, salt and vinegar potatoes.
Market Risotto
$14.00
Arborio rice, local and seasonal vegetables.
House Ground Burger
14.00
Caramelized onions, fano bakery bun, hand cut fries.
$Dessert
Sticky Toffee Pudding with Stout-Caramel & Maldon Sea Salt
$9.00
House Made Sorbet
$6.00
Miso Brown Sugar Panna Cotta With Matcha Rice Cake
$9.00
Crispy wonton and persimmon puree.
Butter Mochi Cake
$9.00
Roasted pineapple puree, macadamia nuts, coconut.
House Made Ice Cream
$7.00
Menu for Fire & Hops is provided by findrestaurantmenu.com
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