Vegetarian Appetizers
Served with basmati rice.Samosa
$6.00
Vegetable turnovers stuffed with potatoes and peas. Vegan.
Onion Bhaji
$6.00
Indian style onion fritters. Vegan and gluten free.
Spinach Chaat
$7.00
Flash fried fresh spinach, yogurt dressing, onions and tomatoes. Gluten free.
Vegetable Spring Roll
$6.00
Served with sauce. Vegan.
Homemade Hummus
$5.00
Vegan and gluten free.
Homemade Babaganoush
$5.00
Vegan and gluten free.
Roasted Pappadum
5.00
Lentil and rice wafers. Vegan and gluten free.
$Vegetarian House Specialties
Served with basmati rice.Baingan Bhartha
$14.00
Roasted eggplant, turmeric, tomatoes and onion. Gluten-free.
Kurkuri Bhindi
$14.00
Flash fried okra and pico de gallo. Vegan and gluten free.
Bagare Baingan
$14.00
Baby eggplant in mustard and peanut coconut sauce. Vegan and gluten free.
Surmai Kofta
$14.00
Dumplings, spinach and fenugreek in cashew sauce.
Mutter Methi Malai
$14.00
Garden peas, farmer's cheese and fenugreek. Gluten free.
Yellow Dal Tadka
$10.00
Lentils, turmeric, garlic, ginger and cumin. Vegan and gluten free.
Khatte Chole
$10.00
Garbanzo beans and potatoes infused with ancho, pomegranate and ginger. Vegan and gluten free.
Aloo Gobhi
$14.00
Cauliflower, potato, tomato, ginger and garlic. Vegan and gluten free.
Mutter Paneer
14.00
Garden peas, farmer's cheese, onion and tomato. Gluten free.
$Gluten Free Custom Curries
Served with basmati rice. All items are gluten-free.Tikka Masala Curry
$14.00-20.00
Tomatoes, whole spice blend, fresh garlic, bell peppers and cream.
Curry
$14.00-20.00
Curried yellow onions, tomatoes, fresh ginger, fresh garlic, cumin, coriander, cinnamon, cardamom, bay leaves, black peppercorn and clove.
Makhani Curry
$14.00-20.00
Blanched and pureed Roma tomatoes, fenugreek leaves, garlic and cream.
Spinach Curry
$14.00-20.00
Stewed spinach, cinnamon, black peppercorn, cumin, coriander, fenugreek leaves and fresh garlic.
Korma Curry
$14.00-20.00
Stewed yellow onions, cashew, melon seed, fresh garlic and cream.
Vindaloo Curry
$14.00-20.00
Tomatoes, cinnamon, cumin, coriander and vinegar.
Kerala Curry
14.00-20.00
Tomatoes, cashew, turmeric, coconut milk, fresh ginger and mustard.
$From the Tandoor
Clay oven. Served with basmati rice.Ancho Chicken
$16.00
White or dark meat chicken, yogurt, garlic and Indian spices. Gluten free.
Afghani Chicken Tikka
$16.00
White meat chicken, yogurt, mace, cardamom and garlic. Gluten free.
Amritsari Salmon
$17.00
Salmon filet, ginger, garlic, carom seeds and yogurt. Gluten free.
Shrimp Nissa
$20.00
Jumbo shrimp, chickpeas, garlic, lemon and rock salt. Gluten free.
Hyderabadi Lamb Boti Kebab
$20.00
Locally sourced lamb, balsamic, fennel, mace and spices. Prepared medium rare to medium done. Gluten free.
New Delhi Paneer Tikka
14.00
Farmers cheese cubes, turmeric and bell peppers. Gluten free.
$Noodle Entrees
Choice of meat.Kee Mao Noodles
$16.00-16.00
Wide flat rice noodle, bok choy, Napa cabbage, basil, chili and garlic sauce. Gluten free.
Pad Thai Noodles
$16.00-16.00
Rice noodles, egg, bean sprouts, peanuts, scallions and tamarind sauce. Gluten free.
Green Curry Noodles
16.00-16.00
Rice Noodle, green curry, broccoli, green beans, basil.
$Specialty Rice
Cumin Rice
$6.00
Lemon Rice
$6.00
Saffron and Green Pea Rice
8.00
$Gluten Free Biryani
Indian paella. All items are gluten-free.Vegetable Biriyani
$13.00
Chicken Biriyani
$16.00
Lamb Biriyani
18.00
$Naan
Bread
3.00
$Sides
Mango Chutney
$3.00
Vegetable Pickle
$3.00
Raitha
$3.00
Yoghurt dressing.
Extra Rice
3.00
$Desserts
Gulab Jamun
$4.00
Milk puffs in honey syrup.
Rasmalai
$4.00
Sweetened farmers cheese dumplings.
Rice Pudding
$4.00
Baklava
4.00
$Beverages
Lassi
$4.00
Indian style yogurt smoothie.
San Pellegrino Limonata
$3.00
Root Beer
$3.00
Iced Tea
$2.00
Water
$2.00
Soda
2.00
$Party Trays
Serves 15
$65.00-105.00
Serves 45
$145.00-235.00
Menu for Raaga-Go is provided by findrestaurantmenu.com
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