Rise + Shine
Matcha Green Smoothie Bowl (VG)
$9.50
Antioxidants abound in this breakfast bowl of coconut milk, spinach, kale, banana + matcha green tea powder topped w/hemp hearts + seasonal fruits
Housemade Crunchy Buckwheat Granola (VG)
$8.50
w/dried fruits, coconut + touch of maple syrup; served w/our coconut nectar
Paleo Pumpkin Pancakes
9.00
served w/real maple syrup
$Eggs
ADD RED, GREEN OR “CHRISTMAS†CHILE — $1 EACH / ADD BACON, PORK SAUSAGE, VEGAN SAUSAGE, HOUSEMADE COCONUT “BACON†(VG) — 3.50 EACHBreakfast Tacos (V)
$14.00
3 blue corn tortillas w/scrambled eggs, avocado + jack cheese w/sliced watermelon radish + pico de gallo
Breakfast Burrito (V)
$9.00
Black beans, sweet potato hash, fried egg + green chile wrapped up in a teff tortilla + topped w/jack + cheddar cheese
Smothered VEGAN Breakfast Burrito (VG)
$14.00
Choose tofu or vegan sausage w/black beans, sweet potato + avocado w/red, green or “Christmas†chile
Paleo Burrito
$14.00
Housemade spinach + egg “tortilla†filled w/scrambled eggs, avocado + sweet potato hash topped w/red chile; choose bacon or sausage
Huevos Rancheros (V)
14.00
Two eggs over easy, black beans, cheese + sour cream on blue corn tortillas; topped w/red, green or “Christmas†chile
$Soups
Soup of the Day (VG)
$4.50-7.50
Turkey Tortilla Soup
$4.50-7.50
w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips
Soup + Salad Combo
11.50
$Greens + Grains
ADD GRILLED PROTEIN — ORGANIC CHICKEN BREAST +6/ ATLANTIC SALMON +7 / CRUMBLED BACON +3 / NM BISON +4.5 / SHRIMP (4 QTY) +6/ ORGANIC SPROUT TOFU OR TEMPEH +3 / HOUSEMADE COCONUT “BACON†(VG) +3Sweetwater House Salad (V)
$11.50
Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing
Spinach Salad (V)
$11.50
Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette
Buddha Bowl (VG)
$13.00-3.50
Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce
Kimchi Fried Rice
15.00-3.50
Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg
$Paleo Power
Grateful Green Paleo Wrap
$14.00
Housemade spinach + egg ‘tortilla’ w/shredded chicken, avocado, sweet potato, sautéed kale + cauliflower ‘rice’ w/vegan basil pesto; served w/mixed greens in Dijon vinaigrette dressing
Golden Turmeric Wrap (V)
$14.00
Housemade turmeric + egg ‘tortilla’ w/mushroom, avocado, spinach, cauliflower ‘rice’ w/sambal aioli; served w/braised greens
Japchae Korean Glass Noodle Stir Fry w/NM Bison
14.00-
Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce
$Specialties
ASK ABOUT OUR DAILY SPECIALSSalmon Donburi
$18.50-3.50
Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion
Stacked Chicken Enchiladas
$17.00-3.50
Shredded organic chicken, blue corn tortillas, jack + cheddar cheese; smothered w/choice of chile + sour cream; served w/black beans + green rice
Santa Fe Shrimp + Grits
$17.00
w/a touch of green chile + bacon topped w/over easy egg
Bison Burger
$17.00
Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette
Mushroom Veggie Burger (V)
16.00
Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup ADD GREEN CHILE 0.50 ADD CHEESE 0.50 ADD AVOCADO 3 ADD VEGAN CHEESE 1
$Sides
One Egg
$1.50
Fried or scrambled
Avocado
$3.50
Avocado Toast
$4.00
VG Sausage Patty (2 QTY)
$5.50
Bacon
$4.00
Pork Sausage Patty (2 QTY)
$5.50
Black Beans (VG)
$3.00
Sweet Potato Hash (VG)
$3.50
Sautéed Seasonal Greens (VG)
$4.00
Starters
Soup of the Day (VG)
$6.00-9.00
Turkey Tortilla Soup
$6.00-9.00
w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips
Garlic + Herb Stuffed Mushrooms (VG)
$12.00
w/cashew cream dipping sauce
Patatas Bravas
$11.00
Drunken Shrimp
$17.00
Sweetwater House Salad (V)
$13.00
Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT â€BACON†+3
Spinach Salad (V)
13.00
Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT â€BACON†+
$House Specialty Yucca Root Flatbread Pizzas
ADD SHALLOTS, MUSHROOMS, BELL PEPPERS, TOMATO + 0.75 EACH / ADD GOAT CHEESE, BACON, BUFFALO SAUSAGE, HOUSEMADECOCONUT“BACONâ€(VG) +1.50 EACH / ADD VEGAN CHEESE +1Cashew Basil Pesto (V)
$14.00
Topped w/sliced tomato + goat cheese
Carrot Hummus (VG)
$14.00
Topped w/walnut arugula pesto + pickled red onion
3 Cheese (V)
13.00
Roasted tomato sauce, jack, cheddar + parmesan; topped w/cilantro
$Entrees
Chickpea Coconut Curry (VG)
$18.00
w/ sweet potato; served w/ sautéed kale + basmati rice
Chile Relleno (VG)
$18.50
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese’ + black beans
Buddha Bowl (VG)
$16.00
Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce
Kimchi Fried Rice
$17.00
Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg SUBSTITUTE CAULIFLOWER ‘RICE’ FOR BROWN RICE + 4 ADDCHICKEN +6 /ADDSHRIMP +6 /ADDSALMON +7
Japchae Korean Glass Noodle Stir Fry w/NM Bison
$19.00
Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce
Salmon Donburi
$21.00
Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion
Blackened Salmon Tacos
$20.00
w/avocado purée, roasted corn + poblano salsa + pickled vegetables; served w/ a jicama + carrot salad tossed in a green chile vinaigrette
Hunter’s Chicken
$24.00
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
Bison Burger
$18.00
Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette
Mushroom Veggie Burger (V)
$17.00
Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup
Daily
Almond Thumbprint Cookie
$3.00
raspberry or apricot jam
Carrot Cake
$8.00
w/walnuts
Pear Almond Tart
$8.00
Coconut Flan
$8.00
Chocolate Avocado Mousse (VG)
$8.00
Chocolate Cream Pie (VG)
$9.00
Banana Cream Pie
$8.50
Mixed Berry Pie
$8.50
Tres Leches Cake
8.00
$Special Order
Almond Thumbprint Cookie
raspberry or apricot jam
Oatmeal Cookie
w/ crystallized ginger
Chocolate Meringue w/walnuts
Raspberry Linzer Bars
Pear Almond Tart
Carrot Cake
w/walnuts
Assorted Flans
chai spice, orange, lemon
Cheesecake w/chocolate ganache
Chocolate Avocado Mousse (VG)
w/fresh berries
Chocolate Cream Pie (VG)
Banana Cream Pie
w/cinnamon caramel sauce
Assorted Organic Fruit Pies
blueberry, mixed berries or apple w/fresh whipped cream
Seasonal Pies
Hot Drinks
Coffee & Hot Tea
Your choice of milk: 2%, whole, soy, housemade oat milk. Additonal charges for: almond milk or coconut milk
(LOCAL) Iconik Coffee Roasters House Brew
$3.00
half price for refill
(LOCAL) Iconik Cappuccino
$4.50
Bhakti Chai Latte
$5.00-6.00
Green Tea Matcha Latte
$5.00-6.00
Rishi Organic Hot Tea Selection
$3.00
(LOCAL) Organic Mushroom Mama Tea Latte, 10oz.
7.00
blended w/coconut oil, coconut milk, honey + hot water
$Cold Drinks
(LOCAL) Bluefly Farms Sparkling Water
$5.00
lavender or rosemary
Dram Lemongrass CBD Sparkling Water
$5.50
New Mexico Ferments
$5.00
prickly pear or hibiscus lavender
Organic Iced Tea (Black or Herbal)
$3.00
(SEASONAL) Watermelon Agua Fresca
$4.00
Maple Meyer or Cherry Lemonade
$3.50
Sparkling Hibiscus Lemon Cooler
$3.50
Organic Orange or Apple Juice
34.00-5.00
$Verde
LOCAL • ORGANIC • VEGAN • GF • NEVER HEAT TREATEDImmunity Adaptogenic Shot (VG), 2oz
$4.00
Immunity or Endurance
Cold-Press Juice (VG), 12oz
7.00
Spring Green, Hydrating Sweetness, or Immune Booster
$Smoothies
ADD ALMOND BUTTER, FLAX MEAL, HEMP, COCONUT OIL +0.50 EACH / ADD BILLY’S INFINITY GREENS +2Soma’s Sunrise (VG), 16oz.
$8.00
Carrots, beets, kale, apple, lemon + ginger
Berry Delicious, 16oz.
$8.00
Mixed berries, flax meal, frozen banana + yogurt
Almond Butter Cup (VG), 16oz.
$8.00
Organic almond butter, flax meal, raw cacao, frozen banana + almond milk
Sweet Chili Mango (VG), 16oz.
$8.00
Turmeric, coconut oil, mango, banana, almond milk + cayenne
Green Warrior Hemp (VG), 16oz.
$8.00
Banana, mango, kale, spinach, hemp hearts, mint, lime + almond milk
Red
2018 Franco Serra, Pinot Noir, Piedmont, Italy
$9.00-30.00
Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors
2018 Lunar Apoge, Syrah, Roquemaure, France
$10.00-45.00
Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic
2018 Claire Chanté, Beaujolais-Villages, France
$10.00-45.00
Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh
2016 Areyna, Malbec, Lujan de Cuyo, Argentina
$38.00
Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish
2018 Chime, Pinot Noir, Sonoma County, California
$40.00
Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied
2016 True Myth, Cabernet Sauvignon, Paso Robles, Calfornia
$44.00
Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak
2018 Franco Serra, Langhe Nebbiolo, Piedmont, Italy
$45.00
Dried fruit + herbal aromas; dry + medium-full bodied
2017 Vignobles Bulliat, Morgon Nature, France
$56.00
Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic
2017 Franco Serra, Barbaresco, Piedmont, Italy
$59.00
Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG
2018 Jaffurs, Syrah, Santa Barbara County, California
$65.00
Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits
2017 Elk Cove, Pinot Noir, Willamette Valley, Calfornia
$66.00
Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins
Vietti, Perbacco, Langhe Nebbiolo, Piedmont, Italy
68.00
Fruity w/menthol, spices + hard candy; DOC
$White
2018 Riff, Pinot Grigio, Tre Venezie, Italy
$9.00-32.00
Crisp apple flavors + hints of mineral linger on the palate
2016 True Myth, Chardonnay, Edna Valley, Calfornia
$10.00-36.00
Peach skin, apple core, citrus peel + creamy notes
2017 Franco Serra, Gavi, Piedmont, Italy
$38.00
Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG
2018 Allan Scott, Sauvignon Blanc,Marlborough, New Zealand
$44.00
Citrus, gooseberry + tropical fruit; zesty and clean
2017 Bonny Doon, Le Cigare Blanc,Arroyo Seco Monterey, California
$56.00
"Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w/white flower; organic"
2017 Luca, Chardonnay, Mendoza, Argentina
68.00
$Rose
2018 Bonny Doon, Vin Gris de Cigare, California
12.00-
Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle
$Sparkling
N/V Gran Gesta Cava, Brut, Spain
$12.00-
Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish
N/V Naonis Prosecco, Friuli, Italy
$34.00
Intense, complex, fruity aroma w/round, pleasant + fresh finish
N/V Garbel Prosecco, Italy
26.00
$Sake
COLD Hakugyokko “Fragrant Jewel†Junmai Yamahai
$8.00
Unpasteurized + undiluted, organic + brewed by one family for 15 generations; plump + sweet w/honey, banana, citrus + sweet rice flavors
HOT Hakugokko “Fragrant Jewel,†Junmai Yamahai
$13.00
HOT Dewatsuru Kimoto Junmai
16.00
Floral aroma w/melon + cherry; smooth + creamy; organic - SAKE CARAFE 8 OZ.
$Beer
Marble Double White, ABQ, New Mexico
$4.00
Marble Pilsner, ABQ, New Mexico
$4.00
La Cumbre Elevated IPA, ABQ, New Mexico
$5.00
La Cumbre Malpais Stout, ABQ, New Mexico
$5.00
Omission, IPA, Portland, Oregon (GF)
$4.00
Beck’s Non-Alcoholic, Bremen, Germany
$5.00
Heineken’s Non-Alcoholic, Holland
5.00
$Dessert Wine
2016 Chateau Haut-Mayne, Sauternes, Bordeaux, France
$10.00
Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger
N/V Saveiro ‘Vento do Oest’ Madeira (Meio Doce)
$11.00
Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet
N/V H&H Boal 10-Year-Old Madeira
$12.00
Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush
Special 3 Course Menu
$75 pp, by reservation only and prepayment requiredChoice of soup or salad
$-
Choice of Entree
$-
Dessert
$
Complimentary Wine Pairing
$
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