Appetizers
Escargot
$10.00
The classic french appetizer. Five large snails in mushroom caps.
French Onion Soup
$9.00
Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese
Clams Lucifer
$15.00
Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth .
The Trio
$10.00
Salsa, guacamole, and chile con queso with chips.
Cup Of Your Favorite Soup Or Stew
$5.00
Gypsy stew, green chile stew or onion soup.
Shrimp Remoulade
$10.00
Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing.
Whole Artichoke
$12.00
Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce.
Pink Adobe Salad
7.00
Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette.
$Entrees
Steak Dunigan
$30.00-22.00
World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato.
Poulet Marengo
$26.00
Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato.
Tournedos Bordelaise
$28.00
The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato.
Fried Shrimp Louisianne
$28.00
Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato.
Grilled Salmon
$28.00
Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables.
The Verde
$20.00
Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables.
Seafood Enchilada
$28.00
A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese.
Whole Avocado Shrimp
$24.00
A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables.
Lobster Salad
30.00
Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing.
$New Mexican Dishes
Enchilada Pink Adobe
$18.00
A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole.
Chicken Enchiladas
$18.00
Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole.
Plato Mexicano
20.00
Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato.
$Desserts
Rosalea's Legendary French Apple Pie
$6.00
Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce.
A La Mode
$7.00
Chocolate Denise
$6.00
Our special mousse topped with fresh whipped cream.
Southwestern Bread Pudding
$6.00
French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce.
Pear Amaretto
$6.00
Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream.
Ice Cream & Sherbet
$3.50
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