Appetizers
Empanadas de Camaron
$12.00
Hand pinched shrimp empanadas served with a mild roasted tomatillo salsa.
Ceviche Classico
$14.00
Classic fish or shrimp ceviche recipe served with tostadas.
Queso Fundido
$12.00
Stringy chihuahua cheese melted to perfection topped with homemade chorizo, sauteed mushrooms or roasted poblano strips. Served on a cast iron skillet and fresh tortillas.
Chile Rellenos
$11.00
Roasted hatch green Chile stuffed with sharp cheddar in a crispy shell. Served with mild tomatillo dipping sauce.
Quesadillas Fritas
$9.00
Handmade to order quesadillas from corn masa. Stuffed with your choice of mushroom, chorizo or rajas.
Coctel de Camaron
$12.00
8 jumbo shrimp tossed with our house cocktail sauce.
Sampler
14.00
Can't decide, try them all. Chile rellenos, empanadas, camarones momia, fresh guacamole and a variety of housemade sauces.
$Sopas Y Ensaladas
Ensalada de Nopal
$8.00
Cactus salad tossed with avocado bites, red onion, tomatoes, cilantroand a sprinkle of queso fresco.
Sopa Azteca
$6.00
House recipe soup with avocado bites, crispy tortilla strips, queso frescoand crema mexicana.
Guacamole Salad
$9.00
Made to order from ripe avocados with tomatoes, red onion, jalapeno and cilantro.
Sopa de Fideo
4.00
Classic vermicelli soup in a light tomato broth.
$Flame Broiled Fajitas
Served with rice, black beans, guacamole, sour cream, pico de gallo and fresh tortillas.Jumbo Shrimp
$25.00
Ten seasoned jumbo shrimp on the char broiler.
Chicken Breast
$21.00
Red bird farms all-natural chicken breast.
Veggie
$18.00
Vegetable medley with asparagus, zucchini, bell pepperand onion.
Black Angus Ribeye
23.00
Marinated ribeye cooked medium on the char broiler.
$Tacos
Ribeye Tacos
$16.00
USDA choice ribeye cooked over open flame on a cheese crusted tortilla. Topped with thin slices of radish, red onion, fresh cilantro. Chile de arbol salsa on the side.
Pork Belly Tacos
$15.00
Nuts. Tender braised pork belly topped with radish, red onion, avocado, queso fresco, crema mexicana and a roasted peanut tomatillo salsa.
Baja Tacos
16.00
Baja California inspired shrimp tacos. Sauteed shrimp on a layer of fresh-made guacamole, topped with mex-slaw, cilantro and queso fresco.
$Especialidades De Casa
Chile Relleno de Panela
$16.00
Large poblano pepper stuffed with panela cheese dipped in egg batter fried to a golden crisp, smothered in a flavorful tomato sauce with a hint of cinnamon. Served with black beans and roasted corn rice.
Chile en Nogada
$18.00
Nuts. Roasted poblano pepper filled with a mix of pork, beef, dry fruits, vegetables and mixed nuts. Covered in a velvety, walnut nogada sauce, topped with pomegranate seeds and parsley. Served with roasted corn rice and a spring salad.
Flautas de Pato
$17.00
Slow braised duck wrapped in corn tortillas fried to a crisp. Served with a side of rice and spicy Chile de arbol salsa.
Pollo en Chipotle
$19.00
Flame broiled, antibiotic-free chicken breast smothered in a creamy chipotle sauce. Served with arroz blanco and roasted corn.
Cochinita Pibil
$17.00
A classic recipe from the state of yucatan. Tender marinated pork baked in banana leaves. Served with pickled onions, roasted corn rice and fresh corn tortillas.
Mole Poblano
$16.00
Nuts. Tender chicken leg quarter, served with Mexico's unique mole sauce; made with nuts, chocolate and variety of dried chiles. Served with rice, black beans and fresh corn tortillas.
Pozole
$13.00
Homestyle pozole served with cabbage, radish and tostadas.
Plato Combinado
18.00
Hand pinched sope topped with chicken, quesadilla frita, enchilada of choice and nopalitos. Served with roasted corn rice and refried beans.
$Platos Del Mar
Served with arroz blanco and spring salad.Camarones al Ajillo
$18.00
Jumbo shrimp sauteed in garlic butter with a hint of Chile mulatto, a mild dried red Chile.
Pulpo Borracho
$26.00
A seafood experience like no other! Whole octopus tentacles slow cooked to ensure tenderness, finished off on the charbroiler with a tequila-habanero glaze.
Camarones Encremadas
$19.00
9 jumbo shrimp sauteed with vegetables, finished off in a light creamy house recipe sauce, light yet savory.
Camarones Momia
19.00
Mummy style shrimp! 6 jumbo, bacon wrapped shrimp stuffed with manchego cheese, fried crispy. Served with arroz blanco and serrano dip.
$Cortes
Cowboy Steak
$31.00
16 Ounces, 21-day aged, bone in ribeye seasoned to perfection over open flame. Served with zucchini medley and roasted corn.
Tomahawk
$72.00
32 Ounces richly marbled beef with a minimum 21-day age to ensure the most tender cut of meat. Seasoned perfectly and cooked just right over open flame.
Tampiquena
$19.00
6 Ounces ribeye steak served with Spanish rice, black beans, an enchiladaand nopalitos.
Frenched Bone-In Pork Chop
21.00
12 Ounces center cut sirloin chop with superior marbling. Served with roasted corn and fire roasted asparagus.
$Enchiladas
Enmoladas de Pollo
$18.00
Pulled all-natural chicken enchiladas smothered with our unique mole sauce, topped with thin-sliced red onions. Served with black beans and roasted corn rice.
Enchiladas Suizas
$19.00
Sauteed shrimp enchiladas smothered in a roasted poblano cream sauce and chihuahua cheese. Served with arroz blanco and spring salad.
Enchiladas de Pato
$19.00
Braised pulled duck with a mild tomatillo serrano sauce. Topped with chihuahua cheese and crema mexicana. Black beans and roasted corn rice on the side.
Enchiladas Rojas de Queso
15.00
Chihuahua cheese enchiladas smothered in a traditional red Chile sauce topped with queso fresco, red onion and crema mexicana. Refried beans and roasted corn rice on the side.
$Ninos
Includes soft beverage.Kid´s Quesadilla Frita
$7.00
Cheese corn masa quesadilla made to order. Served with rice and beans.
Kid´s Tacos de Pollo
$8.00
Two crispy mini tacos filled with pulled chicken and cheese. Served with rice and beans.
Kid´s Pollo Asado
$9.00
All-natural chicken breast broiled over open flame. Served with rice on the side.
Kid´s Sope
$7.00
A sope with refried beans and chicken. Served with roasted corn rice.
Kid´s Burrito
7.00
Two mini bean and cheese burritos. Served with rice on the side.
$Postres
Choco Flan
$9.00
Chocolate cake and flan combine to make this delicious semi-sweet dessert. Traditional flan over a layer of moist chocolate cake.
Arroz con Leche
$7.00
It's the ultimate comfort dessert. Arroz con leche is the Mexican version of the well-known rice pudding.
Brownie A-La-Modulo
$9.00
Classic brownie recipe infused with negra modulo. Finished off with a soft scoop of coffee ice cream.
Flan Almendrado
$8.00
The most traditional dessert in Mexico. Delicate vanilla custard baked with roasted almonds topped with caramelized sugar.
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