Appetizers
Roasted Fresh Beets
$7.95
Topped with toasted goat cheese; finished with a balsamic glaze drizzle
Bistro Truffle Fries
$6.95
French fries tossed with fresh shaved parmesan cheese and white truffle oil
Smoked Asian Style Baby Back Ribs
$7.95
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, accompanied by asian jicama apple slaw
Deep Fried Calamari
$7.95
Spicy crispy calamari strips finished with sriracha aioli, accompanied with bleu cheese dip
New England Style Crab Cakes
$10.95
Pan seared, finished with a drizzle of cajun remoulade and sriracha aioli
Beef Carpaccio Classic
10.95
Thinly sliced raw beef topped with capers, red onions, virgin olive oil and shaved parmesan
$Salads
Classic Wedge
$7.95
Iceberg lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concasse
Insalata Caprese
$8.95
Tomatoes, fresh mozzarella, virgin olive oil and fresh basil
The Smokey Caesar
$8.95
Classic caesar made with anchovies and plenty of garlic; tossed with crispy smoked salmon, croutons, parmesan cheese
Spinach Salad
$8.95
Sliced pears, candied pecans with a dusting of chili, blue cheese crumbs, raspberry vinaigrette
Salade Aux Lardons
$10.95
Berkshire pork belly, organic seasonal greens, poached egg, cabernet vinaigrette
Simple Mixed Field Greens
6.00
Sliced cucumbers, vine ripe tomato & house dressing
$Soups
French Onion Soup
$6.50
Topped with a toasted baguette and melted layer of gruyere cheese
Soup du Jour
6.50
$Entrees
Con Frutti de Mar (Fruit of the Sea)
$23.95
Sauteed shrimp, scallops and lobster tossed with a white wine, garlic cream sauce over linguini pasta. Winner of the 2011 hot plate award
London Steak
$21.95
Pan seared top round filet topped with bleu cheese and port wine demi sauce
New Mexico Raised New York Strip
$24.95
Horseradish crusted grilled new york strip, finished with balsamic glaze and demi sauce
Chicken Francaise
$19.95
Chicken breast lightly battered, sauteed with lemon, capers, white wine butter sauce
Fresh Salmon and Shrimp Stir Fry
$21.95
Fresh salmon, large shrimp, fresh ginger, sesame oil and napa cabbage. Finished with a drizzle of balsamic glaze and sriracha aioli
Seared Blackened Yellow-Fin Tuna
$24.95
Seared rare with house made blackening spices, with a soy mustard beurre blanc
New Mexico Raised Steak Frites
$22.95
Grilled new york strip served with pommes frites, topped with herb butter. Also available with vegetable and potato of the day.
Fresh North Atlantic Salmon Du Jour
$21.95
Chef's daily preparation choice
Roma Pasta
$16.95
Sauteed tomato, garlic, basil and french brie, served over linguini finished with parmesan
Roma Pasta with Shrimp
$21.95
The Bistro Salad
$17.95
Mixed field greens, house dressing, grilled salmon & shrimp and crispy pancetta bits; topped with tomato concasse
Fish and Chips
$17.95
Atlantic market cod in a light beer batter; with remoulade sauce, frites and asian apple jicama slaw. Available only tuesday through thursday
Rustique Bistro Burger
14.00
$Bistro Favorites
Sole Meuniere
$22.95
Lightly floured fresh sole, pan fried with butter, squeeze of lemon & a touch of italian parsley
Country Chicken Livers
$18.95
Sauteed with onions, bacon, sherry and veal demi; served with mashed potatoes
Classic Salade Nicoise
$20.95
Mixed field greens, boiled egg, green beans, black olives, anchovies, fingerling potatoes, finished with 6oz seared rare yellow-fin tuna and a french dijon vinaigrette. An all time favorite
Boeuf Bourguignon
$21.95
Braised sirloin beef tips stewed in red wine, garlic, onions, mushrooms, pearl onions served with mashed potatoes
Paella
$24.95
Ground chorizo sausage, chicken leg, shrimp, clams, mussels, calamari, scallops and mahi mahi, red bell pepper, green peas, white wine, traditionally mixed with saffron scented rice
Duck Breast
24.95
Pan seared with a green peppercorn orange sauce, flambeed with grand manier
$Side Dishes
Split Plate Charge
$3.95
Pommes Frites
$3.50
Sweet Frites
$4.50
Potato of the Day
$3.50
Vegetable of the Day
$3.50
Menu for Blades' Bistro is provided by findrestaurantmenu.com
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