Appetizers
each perfect for sharingBaked Brie With Cashew Butter Sauce
$9.95
a wonderful, rich imported brie round baked with a roasted cashew nut butter sauce.
Smoked Salmon On Sourdough Toast Points
$6.75
sourdough bread grilled with parmesan cheese, topped with smoked salmon and then sprinkled with minced purple onion and capers then garnished with sour cream
Shrimp Cocktail Supreme
$9.75
our luscious iced shrimp served with spicy roma tomato cocktail sauce.
Seafood Stuffed Mushrooms Dante
$7.75
jumbo mushrooms sauteed with garlic and shallots, stuffed with mixed seafood, topped with cheese and baked in white wine.
Crispy Green Chile Cheese Wontons
$6.95
crispy wonton skins filled with three cheeses and slow roasted hatch raised green chile, served with our own special salsa of pineapples, red and green peppers and jalapenos.
Ceviche Mesilla
$6.75
shrimp and white fish in a flavorful marinade of lime, cucumber, cilantro, jalapenos and tomatoes. refreshingly crisp, clean flavors!
Bbq Chicken Quesadillas
6.95
tender breast meat slowly smoked, dressed with chef's smoked jalapeno-desert honey bbq sauce, tucked with three cheeses into a large flour tortilla and grilled. served with our unique garlic-jalapeno relish and sour cream. add guacamole $0.95
$Soups
substitute for green garden salad or soup du jour with any entree 2.95Southwestern Tortilla Soup
$4.95-7.95
a bisque of breast of chicken and tomato with garnish of avocado, sour cream and crisped corn tortilla strips.
Soup Du Jour
3.95-5.95
always a wonderful selection produced with approval of our executive chef
$Salads
Caesar Salad For Two
$5.25
crisp romaine leaves, fresh garlic croutons, imported parmesan and anchovies. prepared table side in a dressing of fresh lemon, olive oil, special seasonings and coddled egg. prepared table side for two or more persons.
Sicillian Salade
$4.75
crisp greens are topped with diced tomatoes, rough chopped pecans, kalamata balck olives, sun-dried grapes, feta cheese and a splash of lemon all dressed with virgin olive oil and red wine vinegar.
Chicken Avocado Salad
4.75
mixed greens display champagne poached chicken breast, shredded monterey jack cheese, diced fresh tomato and crisp hickory-smoked bacon crumbles plus avocado slices dressed with a tangy chipotle chile-orange vinaigrette.
$Pasta Du Jour
accompanied by a garden green salad or a cup of soup du jour, then pick your sauce, garlic butter sauce, cramy alfredo sauce, basil marinara sauce, add to spice your pasta dish, for 0.95 each, you might like to add: hatch green chile, crispy hickory bacon crumbles, garlic butter mushrooms, diced fresh tomato, blue cheese crumbles, chopped jalapenos, your choice of:Grilled Beast Of Chicken
$17.95
Grilled Seasonal Vegetables
14.95
$Poultry
accompanied by a garden green salad or cup of soup du jour and choice of pasta mesilla, our famous double baked stuffed potato or baked potatoChicken Mesilla
$20.95
seasoned grilled breast of chicken served with sauteed sweet onions, slow roasted mesilla valley green chile and creamy mennonite cheese.
Chicken Jerusalem
$20.95
a juicy breast of chicken sauteed in butter with fresh garlic, shallots and a specially selected fume blanc wine, capped with artichoke hearts and whole mushrooms.
Brandy Glazed Mushroom Chicken
20.95
lightly seasoned and crisped chicken breast with a reduction sauce of pan drippings de-glazed with a mexican brandy plus cream, chicken stock and mushrooms.
$Beef...From Our Aging Room
held in our own dedicated beef ageing room - the only one in new mexico - at controlled temperature and humidity till we judge the quality, tenderness and flavor has reached its very peak. then and only then will we allow the steaks to be served to our guests. accompanied by a garden green salad or cup or soup du jour and choice of pasta du jour, our famous double baked stuffed potato or baked potatoNew York Strip Steak
$35.95-52.95
aged 36 to 42 days
Filet Mignon
$35.95-59.95
aged 28 to 35 days
Top Sirloin
$25.95-32.95
aged 36 to 42 days
Delmonico Ribeye
$35.95-49.95
aged 28 to 35 days
Prime Rib Au Jus
$32.95-38.95
aged 28 to 35 days served on friday and saturday nights
Tournedos Maximillian
$38.95
aged 28 to 35 days, center cut 6 Oz filet mignon medallions sauteed tableside, en flambe in butter with garlic buds, minced shallots, fresh mushrooms and a splash of marsala wine.
Chateaubriand Bouquetiere For Two
36.95
aged 28 to 35 days, the finest center-cut 12 oz beef tenderloin broiled to perfection. presented and carved table side accompanied by a selection of fesh vegetables, sauce bearnaise and a special mushroom marsala sauce. please allow forty-five minutes preparation.
$Specialties
specialties accompanied by a garden green salad or cup of soup du jour and choice of pasta du jour, our famous double baked stuffed potato or baked potato.Pork Tenderloin With Raspberry-Jalapeno Glaze
$24.95
a rosemary-rubbed pork tenderloin splashed with spanish sherry then roasted. accompanied by grilled vegetables with herbed mashed potatoes. served with a special raspberry - jalapeno glaze.
Braised Veal & Spinach
$24.95
veal tenderloin seasoned and braised, served over wilted baby spinach sauteed with garlic and prosciutto ham, topped with a chianti red wine- mushroom sauce.
Plato Rio Grande
$26.95
a three-cheese chile relleno, specially aged petite 3 oz filet mignon with red chile sauce, green chile chicken enchliada and our special recipe black beans mesilla.
Crispy Shrimp Tempura
$26.95
tender shrimp lightly seasoned and quick crisped to a golden crunch. served with a red chile - orange marmalade dipping sauce.
Shrimp Scampi Flambe
26.95
tender shrimp quick sauteed in generous helpings of butter, garlic and white wine then de-glazed with a squeeze of fresh lemon juice, flambed table side with your choice of cracked black pepper, roasted green chile or smoky red chile sauce.
$Enhance Your Entree Selection With
Roasted Green Chile
$0.95
Bordelaise Sauce
$0.95
Bacon Wrapping For Steaks
$2.25
Blue Cheese Crumbles
$1.95
Seafood Stuffed Mushrooms
$2.95
Red Cheese Enchilada
$2.25
Guacamole
$1.95
Sour Cream
$0.95
Hickory Bacon Crumbles
$1.95
Sauteed Mushrooms
$1.50
Bearnaise Sauce
$1.25
Bourbon Peppercorn Bordelaise
$1.95
Green Chile Relieno
$2.95
Green Cheese Enchilada
$2.25
Grilled Onions
0.95
$Fresh Seafood
accompanied by a garden green salad or cup of soup du jourScallops St Jacques
$20.95
sauteed with mushrooms in butter and fresh garlic then blanched with cream and wine and served with a border of mashed potatoes flavored with garlic, herbs and three cheeses.
Pacific Rim Rock Lobster Tail
$26.95
an australian rock lobster tail, lightly seasoned and broiled. served on its own shell with drawn butter and mashed potatoes flavored with garlic, fresh herbs and three cheeses.
Columbia River Salmon Fillet
$20.95
gently grilled and served with citrus-chipotle chile sauce accompanied by pasta mesilla.
Halibut With Spinach, Tomato, Wine And Caper Sauce
20.95
flash grilled then baked and served atop wilted spinach floating on a sea of sauteed tomato, wine and caper sauce with mashed potatoes flavored with garlic, fresh herbs and three cheeses.
$Desserts
our select roast hand brewed coffee is perfect with balley's irish cream, frangelico, b & b, amaretto or any of our other special liqueurs.Cloudcroft Lemon Ice Box Pie
$4.95
a honey graham cracker crust filled with old fashioned lemon curd and whipped cream.
Pina Colada Bread Pudding
$4.75
rich with dark sugar, french bread, raisins, cinnamon and spices, plus pecans, cheese and flaky sweet coconut. served with a carribean rum cream sauce.
Caramel Apple Meltaway Pie
$4.95
layers of caramel, stahmann farms pecans, cinnamon apples, creamy cheesecake and whipped cream with more chopped pecans all in a graham cracker crust.
Praline Parfait
$4.95
a rich praline sauce layered with vanilla bean ice cream, topped with crumbles of crunchy mesilla valley butter-pecan brittle, cinnamon sugar crisps and sweetened whipped cream.
Armando's Pecan Pie
$4.95
stahmann farms pecans baked in a caramel creme and served on a praline sauce.
Death By Chocolate Cake
$5.25
mmmmm! chocolate... deep, dark, rich, delicious,
New York Cheesecake
$4.95
new york-style cheesecake baked in a sweet graham cracker crust and served on fresh raspberry sauce.
Flan
$4.95
the traditional mexican creamy custard with a flavorful, rich sauce caramel.
Bananas Foster Flambe
6.50
fresh bananas flambe'd table side for two or more persons in a buttery caramel sauce with jamaican rum over vanilla ice cream.
$Sunday Brunch
we have seatings available at 11:00 a.m. and 1:30 p.m.Sunday Brunch
$19.95-10.95
the buffet has many tasty appetizers, exotic fruits, salads, galore, omelettes made with your choice of fillings, breakfast items, luncheon entrees, wholesome muffins and breads, scrumptious desserts made in our own bakery, with a special flambe' dessert prepared to order while you watch.
Menu for Double Eagle is provided by findrestaurantmenu.com
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