Appetizers and Salads
CHILE CON QUESO
$4.95-8.95
Velvety combination of melted cheeses and chopped green chiles served with hot corn tortillas.
QUESADILLAS
$7.95
Corn or flour tortillas with Monterey Jack cheese melted in the middle and served with green chile sauce, guacamole, Mexican slaw and sour cream on the side.
LA POSTA COMPUESTA SALAD
$10.50
A crisp flour tostada filled with fresh iceberg lettuce topped with sliced avocado and smothered with your choice of green chile beef or chicken sauce, (served "warm"), cheese, tomatoes, a jalapeño pepper, and your choice of dressing.
FAJITA SALAD
$7.95
Marinated steak, grilled onions, red, yellow and green bell peppers on a bed of mixed greens. Served with avocado slices and fresh tomatoes. Topped with a grilled green chile strip.
FRUIT SALAD
$7.95
Assorted melons and fresh seasonal fruit served with low-fat cottage cheese.
GUACAMOLE SALAD
$7.50
A scoop of guacamole served on a bed of shredded lettuce with tostada chips.
TOSSED GREEN SALAD
$5.95
Fresh cut iceberg and Romaine lettuce topped with tomato, grated cheddar cheese and choice of your favorite dressing.
CALDILLO
$5.95-9.75
Bite-size portions of sirloin cooked with green chile, onions, potatoes, carrots, and celery. Served with flour tortillas.
POSOLE
$5.95-9.50
Hearty traditional and oh so good Mexican soup made with pork, hominy, spices, and La Posta's famous red chile sourced locally from Chavez Farms. Garnish with sides of oregano, chopped onions, and lime wedges. Served with flour tortillas.
NACHOS TOSTADAS
$8.95
Topped with refritos, jalapeños, and Monterey Jack cheese.
MEXICAN SHRIMP COCKTAIL
$8.50-12.75
Tender whole shrimp served in a spicy salsa blend of fresh diced avocados, cucumbers, celery, onions, tomatoes and jalapeños. Garnished with a huge shrimp & extra lime for the squeeze. Served with crackers.
SHRIMP CEVICHE
11.25
Shrimp marinated in freshly squeezed lime juice with chopped tomatoes, onions & jalapeños. Topped with diced avocados and served in a crisp flour tostada shell. Flavorful, light and refreshing!
$Enchilada Plates
All Enchilada Plates are served with refritos, rice, shredded lettuce, and tomatoes. Add one egg any style for and additional cost. "A great way to top your meal."RED ENCHILADA
$10.25
Corn tortillas dipped in red chile sauce, sprinkled with chopped onion and grated cheddar or Monterey Jack cheese. Our red enchilada is served pancake style.
GREEN ENCHILADA
$10.25
Corn tortillas smothered with green chile sauce and topped with grated cheddar or Monterey Jack cheese. Served with Mexican slaw.
ENCHILADA PLATE
$10.95
This plate consists of a combination of rolled enchiladas one red chile, one green chile, and one meat. Served with Mexican slaw.
SOUR CREAM ENCHILADA
10.95
Green enchilada topped with grated cheddar or Monterey Jack cheese & sour cream. Served with Mexican slaw. $10.95.
$Fajitas
LA POSTA'S FAMOUS FAJITAS
15.25
Not only are they new - but they are already "legendary". But then again, what would you expect from the famed La Posta de Mesilla - been around for 70 years now! Marinated steak on a sizzling skillet of grilled onions, red & green bell peppers, and tender green chile strips. Served with fresh guacamole, rice, refritos and sides of sour cream, pico de gallo, cheddar cheese and three flour tortillas. A feast!
$House Specials
House Specials include an empanada served hot with ice cream included as your dessert.SPECIALTY OF LA POSTA
$17.25
Starter of chile con queso & corn tortillas, guacamole salad or tossed green salad. The main course is your choice of either La Posta Combination Plate or Combination Plate #1.
LA POSTA CHICA
$15.95
Starter of guacamole salad or tossed green salad. Your dinner consists of a folded taco, one compuestas cup, chile Relleno, rice, and Mexican slaw.
BANQUETTE ELEGANTE
17.95
Starter of chile con queso and corn tortillas or guacamole salad. Your entree includes carne adobada, camotes Jalisco, refritos, and rice.
$Combination Plates
LA POSTA COMBINATION PLATE
$11.50
A combination of folded taco, chile Relleno, and green chile enchilada with ground beef served with refritos and rice.
COMBINATION PLATE #1
$11.50
Rolled red enchilada, tamale, red chile con carne, rolled taco, frijoles, rice and garnish.
COMBINATION PLATE #2
$11.50
Rolled red enchilada, red chile con carne, two rolled tacos, frijoles, rice and garnish.
VEGETARIAN COMBO
10.95
A combination of one folded bean taco, chile Relleno and cheese enchilada topped with green chile. Served with refritos, rice & garnish.
$From the Char-Broiler
All steaks served with your choice of baked potato, steak fries, beans, rice or rolled red enchilada and tossed green salad. Add chile con queso to your steak or baked potato for an additional cost.New York Cut
$19.95
12 oz. U.S.D.A. choice.
T-BONE
$22.50
16 oz. diamond cut.
TENDERLOIN
$16.25-19.95
STEAK LA POSTA
$17.95-20.95
Tenderloin smothered with green chile sauce, topped with melted Monterey Jack cheese.
LA POSTA SURF AND TURF
$20.95
Our 6 oz tenderloin grilled to perfection & topped with three large succulent shrimp sauteed in garlic lime butter.
LA POSTA BURGER
$8.50
"Best Burger in Town". 1/3 lb. ground choice sirloin served with steak fries and garnish.
FIESTA CHICKEN
$12.95
Tender, juicy, grilled chicken breast topped with our spicy La Posta salsa! So tasty you'll forget it's healthy!
CHICKEN LA POSTA
14.95
Seasoned grilled chicken breast covered with green chile strips and melted Monterey Jack cheese.
$Traditional New Mexican
TOSTADAS COMPUESTAS
$5.95-13.95
"A New Mexican dish originated at La Posta in 1939". Toasted corn tortilla cups filled with frijoles and red chile con carne, topped with chopped lettuce, diced tomatoes, and grated cheddar cheese.
ROLLED TACOS
$8.50-10.95
Corn tortilla stuffed with seasoned ground beef, deep-fried until crisp and topped with grated cheddar cheese. Served with refritos, rice and garnish.
CHILE RELLENOS
$10.95
Two whole green chiles filled with Monterey jack cheese dipped in whipped egg white batter and cooked on the griddle till golden brown. Served with refritos, rice and garnish.
FLAUTAS
$11.25
Two corn tortillas stuffed with your choice of shredded beef or chicken, deep-fried and topped with grated cheddar cheese. Served with refritos, rice, a scoop of guacamole and sour cream.
FOLDED TACOS
$10.50-14.95
Folded corn tortillas, filled with your choice of seasoned ground beef or chicken, and deep-fried, then stuffed with lettuce, tomato, and grated cheddar cheese. Served with refritos and rice.
HUEVOS RANCHEROS
$9.95
"Morning After Dish" Two eggs, "Ranch Style" served on corn tortillas smothered with green chile sauce. Served with refritos, rice, and garnish.
CHIMICHANGA
$8.95
A flour tortilla, golden fried and filled with refritos or choice of chicken or shredded beef, topped with melted cheddar cheese and your choice of red or green chile. Served with refritos, rice and garnish. Refritos.
BURRITO
$5.95
Rolled flour tortilla stuffed with your choice of refritos, chile Relleno or chile con carne. Served with rice and garnish.
CHICKEN BURRITO
$8.25
Served with sauteed bell peppers and onions.
BEEF FAJITA BURRITO
8.25
Served with sauteed bell peppers and onions
$Pancho Villa Specials (For Under 12)
PANCHO NO. 1
$5.95
Hamburger (1/4 lb.) with french fries and garnish.
PANCHO NO. 2
$5.75
Folded beef taco, cheese enchilada, refritos and garnish.
PANCHO NO. 3
$5.95
Quesadillas - folded flour tortilla with Monterey Jack cheese melted in the middle. Served with frijoles and garnish.
PANCHO NO. 4
$5.75
Two rolled beef tacos with frijoles, rice and garnish.
PANCHO NO. 5
5.50
Bean burrito with rice and garnish.
$Desserts
FRIED ICE CREAM
$6.95
Mexican fried ice cream served in a tortilla cup dusted with cinnamon sugar and drizzled with local honey and chocolate!
TRES LECHES CAKE
$6.95
An elegant Mexican sponge cake soaked in the traditional three kinds of milk, layered with a rich creamy mousse and topped with a dusting of cocoa.
EMPANADA
$6.95
Baked fresh apple, cherry, apricot or mincemeat turnover served hot with ice cream.
SOPAIPILLAS
$2.50-5.75
Homemade light, fluffy pastry bread served hot with honey. Made to order!
CHURROS
$6.95
A delicious Mexican dessert tradition! Golden brown and crispy on the outside, these long, fluted Mexican fritters are sprinkled with cinnamon sugar and served warm with a rich chocolate dipping sauce. Enough to share!
FLAN
$6.95
Homemade Spanish custard cream, baked in caramelized sugar.
ICE CREAM
$3.25
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