Starters
Prosciutto Wrapped Asparagus
$12.00
Finished with balsamic reduction.
Blood Orange Lobster Ceviche
$15.00
Lobster, tomato, cucumber, red onion, jalapeno, fan of avocado and cilantro, blue corn tostadas.
Blackened Jumbo Lump Crab Cakes
$15.00
Three pan fried cakes with lemon tarter.
Fried Calamari
$13.00
Accompanied with our signature jalapeno cream.
Pecan-Crusted Brie
$12.00
Raspberry Puree, chipotle sauce and crostini slices.
Chef's Platter
32.00
Proscuitto wrapped asparagus, crab cakes, fried calamari.
$Soups and Salads
Mixed Greens
$12.00
Dried cranberries, walnuts, chevre cheese and maple sherry vinaigrette.
Caesar Salad
$12.00
Romaine lettuce, Parmesan, croutons and anchovy fillets.
Iceberg Wedge
$12.00
Iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, red onions and bleu chesse dressing.
Signature Green Chile Stew
8.00
$Sunset Signature Cuisine
Starts with a house salad and your choice of two sides.Miso-Marinated Chilean Sea Bass
$37.00
Pan seared and served with sriracha and teriyaki.
Dry Pack Sea Scallops
$35.00
Pan seared and finished with mango habenero salsa.
Tender Beef Tips with Mushrooms
$22.00
Served in a peppercorn Cognac demi glace.
Scottish Salmon - GF
$25.00
Grilled and served with dill butter and grilled lemons.
Red Bird Farms Organic Chicken Breast
$18.00
Panko-Crusted, pan fried and finished with mushroom madeira sauce.
36 oz. Grilled Bone-In Ribeye
$48.00
8 oz. Pan Seared Filet Mignon
$37.00
14 oz. Grilled USDA Prime New York Strip
$35.00
8 oz. Grilled USDA Prime Flat Iron
22.00
$Pasta
Pasta Diablo
$15.00
Penne pasta, chipotle, green chile, tomatoes, garlic, onions and fresh herbs in an asadero cream sauce.
Shrimp Scampi Linguini
$19.00
Tossed Chef's garlic and herbed white wine butter sauce.
Menu for Sunset Grill is provided by findrestaurantmenu.com
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