Appetizers
Potato Skins
$7.25
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.
Mozzarella Cheese Sticks
$7.95
Strips Of Mozzarella breaded, deep--fried and sprinkled with Parmesan cheese. Served with marinara sauce.
Bacon Wrapped Stuffed Shrimp
$12.25
5 jumbo shrimp stuffed with jalapeno Cream cheese wrapped in bacon and deep-fried. Served With remoulade and ranch dressing.
Sauteed Mushrooms
$7.25
Button mushrooms sauteed in white wine and butter in a delicate seasoning.
The sampler
$11.25
A combination of green chile wontons, cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara.
Green Chile Wontons
8.95
Eight wontons stuffed with Cheddar and jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing.
$Soup & Salads
Salad Bar with Chicken Breast
$15.95
Salad Bar
$9.95
A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day.
Green Chile Stew (Bowl)
$5.95
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
Green Chile Stew (Cup)
$3.25
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
Sirloin Steak Salad
8.95
Fresh greens with tomatoes, pecans, mushrooms, Bleu cheese crumbles, and a smokey dressing. Topped with center cut top sirloin.
$Chicken & Pork
Chicken and pork entrees served with freshly baked bread.Chicken Teriyaki
$16.95
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with fresh pineapple salsa.
Pork Ribs
$20.95
Tender baby-back pork ribs charbroiled and basted with Barbeque sauce
Steakhouse Chicken
$16.25
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocadoand Jack cheese.
Rio Pollo
$16.95
Breast of chicken Sprinkled with special cajun spices, blackened and topped with spicy green chile and Jack cheese.
Chicken Strips
15.50
Lightly breast white meat deep-fried to a golden brown. Served with country cream gravy.
$Burgers & Sandwiches
Our burgers are made from 100% pure ground beef and are charbroiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato. onions and pickles. Served with French fries.The All American
$9.50
Rio Grande Burger
$10.25
Topped with green chile and Jack cheese.
The West Coast Burger
10.50
Topped with avocado, Sauteed mushroomsand Jack cheese.
$Cattle Baron Steaks
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase. Your risk of food-borne illness. All of our beef is hand-cut from quality USDA aged beef and charbroiled to order. All beef entrees are served with freshly baked bread of the day.Teriyaki Kabob
$15.95
Teriyaki beef skewered with pineapple, green peppers, tomatoesand onions. Served with rice.
Peppered Steak
$25.95
10 Ounces New York rubbed with black peppercorn and charbroiled, then topped with a green peppercorn compound butter and Parmesan cheese.
Rib Eye
$22.75
A truly fine cut of beef.
Chopped Steak
$15.95
10 Ounces charbroiled ground steak served with brown mushroom gravy.
New York
$19.95
Baron Club Steak
$18.95
Center cut of top sirloin.
Prime Rib
$22.95
The house specialty cooked in our special ovens and served with au jus. creamed horseradish available on request.
Steak New Mexico
$26.95
10 Ounces new york topped with green chile and melted Jack cheese.
Filet Mignon
$27.95
8 Ounces beef tenderloin wrapped with bacon; our most tender cut.
Chicken Fried Steak
16.25
A southwest tradition. Well done tender beef cutlet lightly floured, deep-fried and served with country cream gravy.
$Steak Toppings
Whiskey-Pepper Glaze
$2.25
Basted with a bold whiskey, peppercorn and molasses sauce
Blackened
$2.25
Seasoned with Cajun blackening spices.
Peppered
2.25
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese.
$Pasta & Seafood
All entrees are served with freshly baked bread of the day.Cajun Chicken Alfredo
$16.95
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles. No side offering with this item.
Jumbo Fried Shrimp
$17.95
6 gulf shrimp, breaded and deep-fried. Served with cocktail sauce.
Fresh Catfish
$15.95
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.
Shrimp Scampi
$17.95
Gulf shrimp sauteed in white wine garlic butter.
Orange Bourbon Salmon
23.95
Fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce.
$Kids Menu
Kids meals are served with french fries unless otherwise noted. For kids 12 and under only. Any 2 children;12 or younger may order any one entree from the regular menu and share the entree.Chicken Fingers
$5.95
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.
Salad Bar with Any Kid's Meal
$2.95
Kids Salad Bar
$4.95
Top Sirloin
$8.95
6 Ounces sirloin steak charbroiled.
Macaroni & Cheese
$3.75
Macaroni noodles and cheese sauce a kid favorite. No fries.
Spaghetti
$5.00
Marinara-red sauce served over linguine noodles. No fries.
Little Buddy Burger
6.95
Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a homestyle bun.
$Sides & Additions
On the Side
$2.25
Lemon Garlic Asparagus
$3.95
Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese.
Menu for Cattle Baron is provided by findrestaurantmenu.com
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