Starters‎
Tenderloin Tips
$9.00
Made with peppercorn seared tenderloin tips, mushrooms, jalapenos and bourbon demi.
Shrimp Cocktail
$13.00
Made with jumbo citrus poached shrimp and spicy cocktail sauce.
Spinach Artichoke Dip
$10.00
Made with fresh‎ spinach, artichoke hearts, green chili, parmesan & asiago, won ton & pita chips.
Fresh Blue Point Oysters
$16.00
6 Pieces. Made with lemon,‎ tabasco, crackers & mignonette.
Seared Scallops
$23.00
Made with jumbo scallops wrapped in bacon, chili tomato chutney and mango salsa.
Bruschetta
$7.00
Made with baby heirloom tomato, fresh basil, balsamic vinaigrette, fresh mozzarella cheese and toasted garlic bread.
Bacon Wrapped Jalapenos
12.00
Made with cream cheese stuffed jalapeno peppers, bacon and jicama slaw.
$Soups & Salads‎
Maria’s Creamy Jalapeno Soup
$5.00
A‎ zia park tradition.
Pump Jack Salad
$6.00
Made with mixed greens, cheddar cheese, cucumber, tomato, carrot and house-made croutons.
Baked French Onion Soup
$7.00
Made with homemade crouton, rich beef broth, onion medley and provolone cheese.
Caesar Salad
7.00
Made with fresh romaine, parmesan crisp, caesar dressing and house-made croutons.
$From the Block‎
Ribeye
$32.00
Hand-cut boneless 14-ounce ribeye. It includes dinner salad.
NY Strip Steak
$33.00
14-ounce boneless steak. It includes dinner salad.
Prime Rib
Available on friday & saturday only. It includes dinner salad.
Sirloin Steak
$24.00
12 Ounce certified angus steak. It includes dinner salad.
Porterhouse
$38.00
20-Ounce porterhouse steak. Best of both worlds. It includes dinner salad.
Filet Mignon
$26.00
Hand-cut 7 ounce beef tenderloin. It includes dinner salad.
Menu for Centennial Steakhouse is provided by findrestaurantmenu.com
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