Lunch Specialties
Baron Club (8 oz.)
$13.95
A center cut of top sirloin char-broiled to perfection. Served with baked potato.
Prime Rib (6 oz.)
$13.95
The house speciality! Served with au jus and baked potato.
Chicken Fried Chicken
$9.95
Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes.
Turkey & Avocado Sandwich
$9.95
Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries.
Chicken Fried Steak
$9.95
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes.
Jalapeño Rotisserie Chicken
$10.95
1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings.
Fried Catfish
$9.95
Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries.
Crispy Chicken Salad
9.95
Fresh greens topped with crispy fried chicken, cheddar and jack cheese, tomato, real bacon bits, boiled eggs, cucumber, and fried wonton strips. Served with our tangy honey BBQ dressing.
$Appetizers
Mozzarella Cheese Sticks
$7.95
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce.
Green Chile Wontons
$8.95
8 wontons stuffed with cheddar and jack cheese, diced chicken and green Chile. Deep fried and served with Thai dipping sauce and ranch dressing.
Potato Skins
$7.25
Loaded with cheddar and jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.
Bacon Wrapped Stuffed Shrimp
$12.50
Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing.
Sautéed Mushrooms
$7.25
Button mushrooms sautéed in white wine and butter in a delicate seasoning.
The Sampler
11.25
A combination of green Chile wantons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara.
$Burgers & Sandwiches
Our burgers are made from 100% pure ground beef and are char-broiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions, and pickles. Served with French fries. Sandwiches served with French fries and kosher spear.Rio Grande Burger
$10.25
Topped with green Chile and jack cheese.
Blackened Chicken Sandwich
$10.75
Blackened chicken breast topped with grilled onions, mushrooms, green peppers, and covered with melted jack cheese. Served on a home-baked sesame bun with mayonnaise.
The West Coast Burger
$10.50
Topped with avocado, sautéed mushrooms and jack cheese.
Grilled Turkey Jack
$10.75
Sliced turkey breast, crisp bacon, green Chile, jack cheese, lettuce, tomato, and mayonnaise on sourdough bread.
French Dip
$9.25
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus.
The All-American
9.50
A favorite with your choice of big-eye swiss, jack or cheddar cheese.
$Chicken & Pork
Chicken and pork entrees served with your choice of side, salad bar or caesar salad and freshly baked bread.Rio Pollo
$16.95
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green Chile and jack cheese.
Pork Ribs
$20.95
Tender baby-back pork ribs char-broiled and basted with BBQ sauce.
Chicken Teriyaki
$16.95
Breast of chicken marinated in teriyaki sauce, char-broiled and topped with a fresh pineapple salsa.
Chicken Strips
$15.50
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy.
Jalapeño Rotisserie Chicken
15.95
1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (no side offering with this item).
$Soups & Salads
Sirloin Steak Salad
$12.95
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin.
Green Chile Stew
3.25
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
$Cattle Baron Steaks
All of our beef is hand-cut from quality USDA aged beef and char-broiled to order. All beef entrees are served with caesar salad, freshly baked bread and choice of baked potato. Mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings.Teriyaki Kabob
$15.95
Teriyaki beef skewered with pineapple, green peppers, tomatoes and onions. Served with rice.
Chicken Fried Steak
$15.95
A southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.
Rib Eye
$28.20
A truly fine cut of beef.
New York
$22.94
Filet Mignon
$27.95
8 Ounces beef tenderloin wrapped with bacon; our most tender cut.
Steak New Mexico
$25.95
10 oz. New York topped with green Chile and melted jack cheese.
Prime Rib
$22.95
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request.
Peppered Steak
$25.95
10 oz. New York rubbed with black peppercorn and char-broiled, then lopped with green peppercorn compound butter and Parmesan cheese.
Barron Club Steak
$18.95
Center cut of top sirloin.
Chopped Steak
$15.95
10 oz. char-broiled ground steak served with brown mushroom gravy.
Filet Mignon
27.95
8 oz. beef tenderloin wrapped with bacon; our most tender cut.
$Pasta & Seafood
All entrees are served with caesar salad, freshly baked bread, and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings.Fresh Catfish
$15.95
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.
Shrimp Scampi
$17.95
Gulf shrimp sauteed in white wine garlic butter.
Cajun Chicken Alfredo
$17.95
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles. (no side offering with this item).
Orange Bourbon Salmon
$24.95
Fresh filet of king salmon char-broiled and basted in our zesty orange bourbon sauce.
Jumbo Fried Shrimp
17.95
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce.
$Sides & Additions
Steak Fries
$2.25
Lemon Garlic Asparagus
$3.95
Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese.
Mashed Potatoes
$2.25
Sweet Potato Fries
$2.25
Rice Pilaf
$2.25
Baked Sweet Potato
$2.25
Baked Potato
$2.25
French Fries
$2.25
Onion Rings
2.25
$Kids' Menu
Kids meals are served with French fries unless otherwise noted. For kids 12 and under only.Chicken Fingers
$5.95
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.
Top Sirloin
$8.95
6 oz. sirloin steak char-broiled.
Little Buddy Burger
$6.95
Beef patty char-broiled and served with cheddar cheese, lettuce, tomatoes, pickles, and onions on a homestyle bun.
Spaghetti
$5.00
Marinara (red sauce) served over linguine noodles.
Macaroni & Cheese
$3.75
Macaroni noodles and cheese sauce - a kid favorite.
Menu for Cattle Baron is provided by findrestaurantmenu.com
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