Starters
Jalapeno-Bacon-Wrapped Shrimp
$12.00
Spicy mandarin sauce. Pair with 6-3-1 signature malvasia-riesling.
Calamari
$13.00
Salt and pepper panko, grated parmesan, emon-basil aioli, sriracha sweet chile mayo. Pair with heritage chardonnay.
Potstickers
8.00
Pork and veggie stuffed dumplings, dark soy glaze, sriracha sweet chile mayo. Pair with 6-3-1 Signature malvasia-riesling.
$Soups
French Onion Soup
6.00
Baked, merlot, croutons, swiss. Pair with heritage pinot Noir.
$Salads
Mimosa, pecan vinaigrette, italian, ranch, balsamic vinaigrette, and red wine blue cheese.Isabelle's Chicken Salad
$12.00
Chicken salad, avocado, local mesilla valley pecans, toasted almonds, and cranberries. Pair with 6-3-1 Signature chenin blanc.
Cobb Salad
$13.00
Avocado, bacon, cage-free natural chicken, tomato, egg, danish blue cheese. Pair with heritage semillon.
Julien's Spinach Salad
11.00
Bacon, fresh spinach, local mesilla valley sweet, and spicy pecans, red onions, cranberries, tucumcari mountain feta cheese. Pair with heritage chardonnay.
$Pasta
Pasta New Mexico
$14.00
Sauteed chicken breast, hatch green chile, linguini, cream sauce, sun-dried tomatoes, red pepper flakes, and provolone. Pair with heritage pinot Gris.
Macaroni and Cheese
$9.50
Creamy 4-cheese blend, hatch green chile, toasted bread crumbs, cavatappi. Pair with 6-3-1 signature merlot.
Pasta Danielle
14.00
Sauteed chicken, southwest cream sauce, red pepper flake, cavatappi. Pair with heritage chardonnay.
$Chicken
Pecan Crusted Chicken
$14.50
Local mesilla valley pecans, maple brown mustard sauce, yukon gold mash, and vegetable medley. Pair with 6-3-1 signature cab-sangio.
Chicken Parmesan
$14.50
Panko breading, marinara, alfredo, fresh basil, provolone,and linguini. Pair with heritage pinot noir.
Chicken Picado
14.50
Cream sauce, hatch green chile, provolone, yukon gold mash, vegetable medley. Pair with heritage pinot gris.
$Beef and Pork
Southwest Meatloaf
$15.00
Angus beef, pork, mango-chipotle glaze, shoestring onions, hatch green chile, yukon gold mash, and vegetable medley. Pair with 6-3-1 signature malvasia-riesling.
Hand-Cut Ribeye
$22.00
12-ounce, yukon gold mash, and vegetable medley. Pair with limited release petit verdot.
Country Pot Roast
$14.00
Braised in merlot, carrots, celery, yukon gold mash, and brown gravy. Pair with 6-3-1 signature merlot.
Steak Bearnaise
19.00
Filet medallions, grilled shrimp, bearnaise sauce, yukon gold mash, vegetable medley. Pair with limited release cabernet franc.
$Burgers
Bistro Burger
$10.50
Akaushi beef, lettuce, tomato, red onion, pickles, brioche bun, and thin-cut fries. Pair with 6-3-1 signature cab-sangio.
Jalapeno Popper Burger
$12.00
Akaushi beef, cream cheese, sauteed jalapenos, onion straws, brioche bun, and thin-cut fries. Pair with 6-3-1 signature canyon five.
Impossible Burger
11.50
Veggie burger, lettuce, tomato, red onion, pickles, brioche bun, and thin-cut fries "tastes like the real thing". Pair with 6-3-1 signature cab-sangio.
$Seafood
Grilled Salmon
$18.00
Wild rice and vegetable medley. Pair with heritage pinot gris.
Fish and Chips
$13.00
Thin-cut fries and lemon-basil aioli. Pair with heritage semillon.
Pan-Seared Halibut
19.00
Mango-strawberry salsa, wild rice, and vegetable medley. Pair with heritage chardonnay.
$Sinful
Creme Brulee
$6.50
House-made, kiva wine, rich custard, and caramelized sugar. Pair with St. clair kiva.
Ghirardelli Port Brownie
$6.50
House-made, port wine, haagen-dazs vanilla ice cream, and ghirardelli chocolate sauce. Pair with St. Clair port.
Haagen-Dazs Ice Cream
$5.50
Chocolate sauce and ghirardelli caramel sauce. Pair with heritage bellissimo
Bananas Foster Cheesecake
$6.50
Pair with St. Clair kiva.
Menu for D.H. Lescombes Winery & Bistro is provided by findrestaurantmenu.com
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