Brunch
Served saturday and sunday from 10am-3pm.Classic Skillet Breakfast
$9.75
Fresh mushroom, roma tomato, avocado, cheddar cheese and bacon.
Belgian Waffle
$6.50
With real maple syrup housemade Swedish oatmeal pancakes. Topped with powder sugar and served with maple syrup.
Huevos Rancheros
$8.95
Corn tortillas, 2 fried eggs and our chef's Spanish sauce, served with homemade beans.
Two Egg Any Style
$5.75
With home-fried potatoes and choice of toast (with applewood smoked bacon, ham, pork sausage or spicy housemade Italian sausage).
Fresh Fruit Bowl
$3.75
Hand cut fresh seasonal fruit.
Florentine Egg Scramble
$9.25
3 farm fresh eggs, fresh spinach, spicy Italian sausage and provolone cheese, with home-fries.
Val's 89th Street Eggs
$8.25
3 eggs scrambled with fresh spinach, garlic croutons, blue cheese crumbles and fresh bacon bits, served with choice of toast or english muffin.
Fluffy Buttermilk Pancakes (Three)
6.50
With real maple syrup and strawberry preserves.
$Starters
Caesar Salad
$8.50
Crisp romaine, homemade garlic croutons and fresh grated asiago parmesan.
Rich French Onion Soup
$7.25
Baked in a crock with homemade garlic croutons and mozzarella cheese.
Fried Calamari
$9.25
Served with a spicy cajun dipping sauce.
The Salad "Wedge"
$6.25
Chilled iceberg, applewood bacon chunks and a rich crumbled bleu cheese dressing.
Large Tiger Prawn Cocktail
$13.50
Chilled prawns, cocktail sauce and fresh lemon.
Deep Fried Popcorn Rock Shrimp
11.25
With a spicy remoulade and lemon wedges.
$Salads And Soup
Bay Shrip Louie
$13.95
Luncheon Salad
$5.35
Chef's Salad
$12.95
Grilled Chicken Breast Salad
$13.25
Val's Caesar Salad
$7.75
Caesar Salad and Bowl of Housemade Soup
11.95
$Pastas
Our pastas are freshly prepared and served with garlic bread.Penne with Housemade Italian Sausage
$14.75
Fresh mushrooms, peppers, onions, olive oil and white wine.
Capellini Pomodoro
$13.75
Fresh roma tomatoes and fresh basil.
Linguini and Clams
$19.50
Fresh garlic, white wine and lemon butter.
Penne with Grilled Chicken Breast
$14.95
Imported pancetta, roma tomatoes, mushrooms, fresh basil and white wine.
Jumbo Cheese Stuffed Ravioli
$13.75
Ricotta, Romano and mozzarella, marinara sauce with fresh mushrooms.
Fettuccini Alfredo
13.75
Fresh asiago parmesan, fresh cream and a dash of nutmeg.
$Salads
California Shrimp Louie Salad
$13.95
Crisp greens, fresh tomato, sliced beets and hard cooked egg with lots of California bay shrimp.
Grilled Chicken Breast Salad
$13.25
Crisp mixed greens, grilled chicken breast and fresh vegetables, finished with capers.
Caesar Salad
$7.75
Crisp romaine lettuce, homemade garlic croutons and fresh grated asiago parmesan.
Val's Luncheon Salad
5.25
Crisp mixed greens, shredded fresh carrots, Bermuda onion, sliced beets.
$Sandwich Selections
Cheddar Cheeseburger
$9.50
Patty Melt
$9.50
Classic Reuben
$9.50
French Dip
$11.75
House specialty with soup or salad.
Broiled Chicken Breast
$10.50
Pepper jack cheese and sauteed fresh mushrooms.
Tuna Melt
$9.25
Philly Cheesesteak
$9.95
Val's Special Burger
$10.25
Sauteed mushrooms, jack cheese.
Deluxe Clubhouse Sandwich
$10.50
Jalapeno and Cheddar Burger
$9.95
Southwestern Turkey Melt
10.25
Pepper jack cheese, ortega chilies on sliced sourdough.
$U.S.D.A. Choice Steaks And Chops
Served with chilled house salad.Charbroiled Loin Lamb Chops (3)
$15.75
Charbroiled Seasoned Skirt Steak
$15.75
Marinated Roasted Rack of Lamb
$18.50
Choice Harris Ranch Ribeye Steak
$16.50
Grilled Petite Filet Mignon
$18.50
With fresh mushrooms and merlot sauce.
Charbroiled New York Strip Steak Sandwich
17.95
$Sandwiches And Specialties
Classic Reuben Sandwich
$9.50
Fresh corned beef grilled on dark rye bread with Swiss cheese and sauerkraut, served with homemade potato salad or French fried shoestring potatoes.
Charbroiled Choice New York Steak Sandwich
$17.95
Harris ranch beef, served open faced on grilled sourdough French roll with French shoestring potatoes.
Fried Jumbo Prawns or Sea Scallops
$13.25
French fried shoestring potatoes and tartar sauce.
Val's Burger
$10.25
Sauteed fresh mushrooms and monterey jack cheese with French fried shoestring potatoes.
Patty Melt
$9.50
On grilled rye bread with grilled onions and French fried shoestring potatoes.
Pan-Fried Fresh Filet of English Sole
$13.25
With rice pilaf or French fried shoestring potatoes.
Capellini Pasta
$12.75
With fresh roma tomato and basil fresh grated Asiago cheese.
Southern Fried Chicken
$13.25
Fresh buttermilk mashed potatoes and country gravy.
Tuna Melt
$9.25
Grilled on San Francisco sourdough with cheddar cheese and served with French fried shoestring potatoes.
Barbecue Baby Back Pork Ribs
$13.95
French fried potatoes and homemade cole slaw.
Deluxe Clubhouse
$10.50
3 decker of bacon, fresh turkey, lettuce and tomato with shoestring French fries.
Cheddar Cheeseburger
9.50
On grilled sourdough French roll with French fried shoestring potatoes.
$Seafood
Fried 'Stuffed' Jumbo Prawns
$17.95
Rock crab and monterey jack cheese.
Broiled Alaskan Halibut Steak
$18.95
Homemade tartar sauce and lemon.
Fresh Petrale Sole Dore
$18.95
Light egg batter, sauteed with lemon and butter.
Calamari Steak Dore
$17.95
Light egg batter, sauteed with lemon and butter.
Fried Jumbo Prawns or Eastern Diver Scallops
$17.95
Homemade tartar sauce and fresh lemon.
Garlic Prawns Saute
$19.50
Large tiger prawns, fresh garlic, lemon and butter.
Pan-Fried Fresh Filet of English Sole
16.95
Light bread crumbs, lemon, butter and white wine.
$Chef'S Specialties
Served with chilled house salad.Homemade Beef and Spinach Ravioli Marinara
$13.25
With fresh-grated asiago parmesan.
One-Half Rack of Barbequed Babyback Ribs
$13.95
With creamy coleslaw and French-fried potatoes.
Pan-Fried Fresh Fillet of English Sole
$13.25
Deep-Fried Stuffed Prawn
$13.75
Crabmeat and jack cheese.
Sauteed Seafood Combo
$14.95
Fresh scallops, tiger prawns and grilled fresh english sole.
Southern Fried Chicken
$13.25
With buttermilk mashed potatoes and country gravy.
Capellini Pasta
$12.75
With fresh roma tomatoes and basil.
Breaded Veal Cutlet
$15.95
Milk-fed with country gravy.
Deep-Fried Jumbo Tiger Prawns or Jumbo Bay Scallops
13.25
$Veal
Veal Scaloppini Saute Chasseur
$19.95
Fresh mushroom, scallions and a wine sauce.
Veal Parmigiana
$19.95
Milk-fed cutlet grilled, then baked with mozzarella cheese and marinara sauce.
Veal Piccatta
$19.95
Milk-fed medallions sauteed with lemon, butter and capers.
Sauteed Veal Marsala
19.95
Milk-fed, fresh mushrooms and a sweet marsala wine sauce.
$Beverages
Herbal Tea
$2.25
French Roast Coffee or Decaf
$1.75
Fresh Squeezed Juice
3.25
Freshly ground and brewed.
$Poultry, Steaks And Chops
New York Strip Steak Smaller Cut
$20.95
Val's Deluxe Cheeseburger
$11.95
Half pound ground sirloin on grilled French roll with French-fried shoestring potatoes.
Oven-Roasted Half Rack of Lamb
$21.95
Oven-Roasted Choice Harris Ranch Prime Rib, au Jus
$20.95
Served with homemade creamed spinach, baked potato and horseradish.
Rib Eye Steak
$23.95
Porterhouse 20oz. Steak
$27.95
New York and filet bone-in.
Loin Lamb Chops
$22.95
Filet Mignon
$25.95
Breast of Chicken Teriyaki
$16.75
Marinated in our special sauce.
Top Sirloin Steak
$20.95
Breast of Chicken Piccatta
$17.95
Boneless medallions sauteed with lemon, butter and capers.
Filet Mignon Petite Cut
$20.95
Harris Ranch Seasoned Skirt Steak
$21.95
Val's Own Southern Fried Chicken
$16.50
Pressure-fried with our own special seasonings.
New York Strip Steak
$25.95
Double Center Cut Pork Chop
$18.95
Porterhouse style on the bone.
Ground Seasoned Sirloin Steak
$16.95
With a fresh mushroom sauce.
Petite Filet Mignon and Tiger Prawn Combo
$25.95
Deep-fried fantail or sauteed in garlic butter.
Menu for Val's Steak House Restaurant & Lounge is provided by findrestaurantmenu.com
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