Ramens
Add red curry to spice up any broth with your choice of spice level. Substitute rice noodles for a gluten-free option upon request. Add extras for an additional charge.Shoyu Ramen
$13.00
Shiitake-soy sauce chicken broth served with soy and ginger marinated chicken, sous vide egg, green onion, pickled shiitake mushrooms, basil microgreens and pickled ginger.
Tonkatsu Ramen
$13.00
Pork and chicken broth served with daeji bulgogi (marinated Korean pork), sous vide egg, pickled radish, green onion, cilantro microgreens, jalapenos and sport peppers.
Miso Ramen
$14.00
Tonkotsu broth with miso tare. Served with crispy pork belly, sous vide egg, green onion, kimchi, grilled jalapeno, daikon radish and wasabi microgreens.
Kombu Broth Ramen (Vegetarian Dashi)
11.00
Kombu broth (kelp and shiitaki mushroom broth). Served with green onion, pickled wild mushroom blend, wakame (seaweed salad), watermelon radish, pickled red onion and bull's blood microgreens.
$Tapas
Cast Iron Beef Sliders
$9.00
Ground top sirloin with white cheddar cheese, arugula, pickled red onions, daikon radish sprouts and house aioli. Served on Hawaiian sweet rolls with haystack fries.
Cast Iron Coulotte
$10.00
Coulotte seared in a cast iron skillet. Served sliced over wilted baby arugula with persillade.
Truffle Mac and Cheese
$12.00
Orecchiette pasta tossed in a creamy, rich truffle cheese sauce with crimini mushrooms, shallots, bacon and topped with panko breading. Served with toast.
Spinach Salad
$9.00
Fresh spinach tossed in a warm bacon-mustard vinaigrette with sliced crimini mushrooms, bacon bits, red onion, candied pecans, cranberries, apricots and sous vide egg.
Kimchi Fried Rice
$8.00
House fried rice with egg, green onion, peas, onion, carrots and our house kimchi.
Thai Satay
$8.00
Asian marinated chicken breast on skewers served over spinach and rice noodles with a coconut-curry sauce.
Hand-Cut Frites
Your choice of style.
Charcuterie Board
Bresaola
$5.00
Salt-cured beef eye round with tellicherry pepper.
Saucisson Sec
$5.00
French dry-cured pork sausage with garlic and black pepper.
Coppa
$5.00
Whole-muscle pork collar. Meaty and rich with soft fat marbled throughout. Dried over 4 months.
Lonzino
$5.00
Dry-cured pork tenderloin with coffee.
Beef and Juniper
$5.00
Medium format, beef and chile.
Saint Andre Brie
$5.00
French triple-cream Brie cheese. A cow's milk cheese with a soft, buttery texture.
Drunken Goat
$5.00
Semi-firm goat cheese bathed in red wine from the Murcia region of Spain.
Barely Buzzed
$5.00
Full-bodied, cheddar-style cheese rubbed with espresso and lavender. A cow's milk cheese from Utah.
Taleggio
$5.00
A medium-soft, cow's milk Italian cheese that's rind-washed.
Boschetto al Tartufo
$5.00
Semi-soft cheese made from cow's and sheep's milk. It is infused with shavings of highly-prized, rare white truffles.
Menu for Three Rivers Brewstillery Lounge is provided by findrestaurantmenu.com
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