Soups Del Corazon
Lamb Posole
$7.00
With hatch red Chile and Mexican oregano.
Red Chile con Kobe
$7.00
Cream of Peppercorn-Elk & Wild Mushroom
$7.00
Calabacitas Bisque
$6.00
Whole-Hog Green Chile Stew
$7.00
Smoked Turkey Green Chile Chowder
7.00
$Starters
Ahi Wonton Tacos
$12.00
Seared sesame crusted ahi tuna, sliced avocado, ginger sauce, lemon crema.
Veganism Lettuce Wraps
$10.00
Tofu and mushroom vegan chorizo, Chile mojo sauce and sliced almonds on butter leaf lettuce.
Big Dipper
$12.00
Green Chile, spinach and artichoke fondue; white bean and chimayo hummus; Spanish olive, caper and pinon tapenade. Served with hot homemade pita chips and flat breads.
Bosque Fries
$11.00
Smothered in duck confit adovada and black olive queso blanco.
The Trifecta
$10.00
House guacamole, roasted green Chile salsa and queso blanco. Served with a variety of tostadas and chicharrones.
Ceviche Martini
$12.00
Limon marinated gulf shrimp, lump crab, trout, avocado, jalapeno, basil, cucumber and crushed tomato, served with tostadas.
Crispy Brussellettes
$10.00
Crispy chopped bacon, candied walnuts and sriracha glaze.
Flying Hogs
$10.00
Tossed with bleu cheese crumbles and choice new Mexican Barbeque sauce.
Vegan Buffalo Cauliflower
$10.00
Tossed with bleu cheese crumbles and choice new Mexican Barbeque sauce.
Crab-Cake Tarter-Tot Bon-Bons
$12.00
Infused lump crab, xxx green Chile, pecanwood smoked bacon, goat cheese dipping sauce.
Naked Wings
10.00
Tossed with bleu cheese crumbles and choice new Mexican Barbeque sauce.
$Horno Flatbreads
The Old Town
$12.00
Chorizo, xxx green Chile, toasted pinon, matanza 4-cheese blend, tomato sauce or sub vegan tofu chorizo for vegetarian.
The Heights
$12.00
Matanza hot sauce-tossed Southern-style crispy chicken, sliced tomato, matanza 4-cheese blend, basil pesto.
The Martineztown
$12.00
Wild boar sausage, broccolini, ricotta, Chile pequin oil.
The Valley
$12.00
Berkshire pork belly, chiffonade pear, goat cheese, candied pecans, poppyseed-dressed micro greens.
The Nob Hill
$12.00
Corn, squash, red onion, criminal mushrooms, julienne potatoes, matanza 4-cheese blend.
The West Side
12.00
Grilled gulf shrimp, bleu cheese, pickled red onion, matanza Barbeque sauce.
$Bomb Salads
Add rotisserie chicken, crispy spicy chicken, smoked turkey, seared steak, seared ahi, gulf shrimp or lump crab.Caesar Limon
$5.00
Crisp beats of romaine, vine ripened tomato, aged cotija capers, blue cornbread croutons, lemon Caesar vinaigrette.
Strawberry Fields
$12.00
Organic mixed greens, fresh strawberries, goat cheese, candied pecans, red Chile balsamic vinaigrette.
Farm a la Table
$12.00
Organic baby spinach, farms fresh egg, cauliflowers, crimini mushrooms, roasted beets, queso fresco, peppyseed vinaigrette.
El Hefe
$12.00
Organic greens, smoked bacon, artisan salami, farm fresh egg, sweet corn, avocado, tomatoes, shaved zucchini, matanza 4-cheese blend, corn tortilla crisps, gruet blanc de noir vinaigrette.
Super Food
12.00
Baby kale, baby spinach, fresh blueberries, organic granola, quinoa, sliced almonds, flax seed, Greek yogurt-local honey vinaigrette.
$Burgesas, Brats Y Exotics
On fresh house of bread brioche buns. Choose one: gangsta fries, sweet potato tots or pear cider slaw. Sub grass-fed New Mexico beef instead of exotic meats upon request.Austin, NM
$15.00
New Mexico grass-fed bison burger, pulled pork, mac 'n' cheese, matanza Barbeque sauce.
Yellowstone, NM
$6.00
New Mexico elk burger, bacon-peppercorn ranch, crispy julienne shallots.
NYC, NM
$16.00
Totally pretentious, kobe beef burger, candied onion coulis, smoked gouda, black truffle aioli.
Sonora, NM
14.00
New Mexico rattlesnake bratwurst, sliced avocado, black bean spread, pecanwood bacon aioli, pickled onion pico, on a torpedo roll.
$Matanza Smokehouse
Matanza secret spice rubbed, pecanwood smoked or slow-roasted, all natural, cruelty-free meats. Served with fresh flour tortillas, matanza BBQ sauce and choice of two sides.Crusted Turkey Breast
$15.00
Pulled Whole Lamb
$15.00
Berkshire Pork Belly
$15.00
St. Louis Cut Spare Ribs (Half Rack)
$14.00
Prime Marbled Brisket
$16.00
Duck Adovada
$15.00
Free-Range Rotisserie Half Chicken
$15.00
Pulled Pork Adovada
15.00
$The Sides
Red Chile Cheese Fries
$2.00
Wiki Rice Pilaf
$5.00
All-American Baked Mac 'N' Cheese
$5.00
Sweet Potato Tots
$5.00
Papitas
$5.00
Gangsta Fries
$5.00
Straight, sidewinder, waffle, curly.
Caesar Limon Salad
$5.00
Flame-Grilled Broccolini
$5.00
Cup of Soup
$5.00
Bacon Cheese Fries
$2.00
Braised Greens
$5.00
With smoked ham.
Pear Cider Slaw
$5.00
Black Bean Refritos & Cheese
$5.00
Green Chile Cheese Fries
$2.00
Calabacitas
$5.00
Red Chile Cheddar Mashed Taters
$5.00
Fideo
5.00
$Signatures
Start with a side Caesar limon salad or cup of soup.High Dessert Fried Steak
$17.00
Country-fried sirloin, elk and mushroom cream gravy, red Chile cheddar mashed taters, braised greens.
Cochiti Fish & Chips
$18.00
Blue corn-crusted catfish, green Chile tartar sauce, perfect fries, pear cider slaw.
Zia Chicken & Waffles
$16.00
Matanza hot sauce-marinated fried chicken, blue corn waffle, candied pecan butter, local honey hot sauce.
Mike Sheppard's Pie
$17.00
Layered Colorado lamb and veggie stew on red Chile mashed taters, melted matanza sour-cheese blend, rosemary parmesan bread.
Choice Xo Fillet
$27.00
8 Ounces New Mexico grass-fed beef tenderloin, red Chile compound butter, red Chile cheddar mashed taters, flame-grilled broccolini.
Candied Pecan-Crusted Trout
19.00
Pan seared with lemon-butter, wild rice pilaf, crispy brussellettes.
$Sandwiches
Choose one: gangsta fries, sweet potato tots or pear cider slaw.Havana, NM
$12.00
Pulled pork adovada, ham, black bean spread, crisp dill pickle, gruyere, whole grain mustard, pressed torta.
Burque-Turque, NM
$12.00
Thick-cut house-smoked natural turkey breast, bacon, avocado, white cheddar, green Chile mayo, pueblo horno bread.
Music City, NM
$12.00
Macanza hot sauce-marinated Southern-style fried chicken breast, crisp dill pickle, local honey-dressed greens, honey buttered brioche bun.
Monte Cristo, NM
$12.00
House-smoked turkey, ham and gruyere stuffed in a fresh sopapilla, side of red Chile raspberry preserves.
Sparta, NM
$12.00
Red Chile-rubbed pulled lamb, white bean hummus, tzatziki, dressed greens, tomato, cucumber and red onion in a grilled wrap or try vegetarian style without lamb.
Provence, NM
$12.00
The ultimate grilled cheese sandwich, duck confit adovada, smoked goods, dijonaise, house of bread sourdough.
Philly, NM
$12.00
Thin-sliced Angus ribeye, queso blanco, crispy onions, peppers and jalapenos, house of bread hoagie roll.
Berkshire, NM
12.00
Crispy berkshire pork belly, braised greens, vine-ripened tomato, house pimento cheese, pueblo oven bread.
$Favoritos
Served with black bean refritos and choice of wild rice pilaf, calabacitas, fredo or papitas.Shady Lakes Tacos
$15.00
Flaky blackened cod, soft mazina tortillas, guacamole, queso fresco, red cabbage slaw.
Short Rib Rellenos
$16.00
Beef short rib-queso-smothered hatch green Chile-white cheddar rellenos, black olive garnish.
Bandera Burrito
$16.00
Prime brisket burnt ends and guacamole, smothered with stripes of green Chile, queso blanco and red Chile.
Knife 'N' Fork Pueblo Taco
$15.00
Hatch red Chile beans con carne, perfect fries and matanza 4 cheese blend atop homemade fry bread.
Black & Blue Tacos
$15.00
Kobe beef, melty bleu cheese crumbles, crispy onion strings, matanza hot sauce, crispy blue corn shells.
Duck Confit Tamales
$15.00
Corn cake nasa, red Chile mole, crumbled cotija.
Wild Blue Enchiladas
$15.00
Sauteed wild mushrooms, organic baby kale, blue corn tortillas, jalapeno-goat cheese sauce.
Surf y Turf Fajitas
21.00
Sizzling gulf shrimp, beef tenderloin, crispy peppers, onions and jalapenos, guacamole-salsa-queso trifecta, freshly grilled tortillas.
$Dulce
Gold Bar Lollipop
$4.00
Rice-crispy peanut butter dipped in milk chocolate.
Avocado Layer Cake
$7.00
Truly amazing, with lemon cream cheese frosting.
Seasonal Cheesecake-Stuffed Sopapilla
$7.00
Ask your server.
Biscochito Zookie
$7.00
Just-out-of-the-oven cookie skillet served with vanilla bean frosting.
D.H. Lescombes Port
$8.00
Glass.
Double Chocolate Cookie Dough Zookie
$7.00
Hot-from-the-oven cookie skillet served with vanilla bean frosting.
Pinon Coffee
3.00
$Los Ninos
Black Bean & Queso Burrito with Rice
$6.00
Cheese Quesadilla
$6.00
Cheeseburger & Fries
$6.00
Chicken Tacos with Refritos
$6.00
Chicken Quesadilla
$6.00
Beef Tacos with Refritos
$6.00
Menu for Matanza Westside is provided by findrestaurantmenu.com
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