Entrees
Buffalo Burger with Fries & Pickle Spear
$12.50
4 Oz. Burger with cheese, chipotle mayo, organic greens on a toasted brioche bun.
Falafel Sandwich with Side Salad
$10.50
(3) falafel, tzatziki sauce, cucumber, tomato, feta crumbles on warm pita bread.
Shrimp Po Boy with Side Salad
$10.50
(4) large prawns fried golden, topped with spicy tartar sauce and greens on a warm bollo roll.
Turkey Wrap with Side Salad
$9.95
Fresh carved oven roasted turkey breast, organic greens, provolone cheese, cucumber slices and basil mayo on a herb tortilla.
Chicken Salad Sandwich with Side Salad
$9.75
Fresh roasted chicken breast, tarragon, mayo and celery served on a butter toasted bolio roll.
Garden Burger with Fries
$10.45
Your choice of cheddar, Swiss or provolone cheese, atop organic greens on a brioche bun with chipotle mayo.
Kale Super Salad with Grilled Shrimp
10.50
Red and green kale, spring greens, cucumber, organic carrots tossed with Italian vinaigrette and topped with 6 grilled shrimp.
$Breakfast
Breakfast Sandwich
$6.50
Two fresh eggs, breakfast meat, cheddar cheese on warm bolio roll.
Petite Seasonal Muffin
$1.10
Breakfast Burrito
$6.75
Large flour tortilla filled with two fresh eggs, crispy potatoes, protein, cheddar cheese and choice of red or green Chile.
Breakfast Bowl
7.00
Two fresh eggs, protein, cheddar cheese and choice of red or green Chile.
$House Baked Desserts
Coconut Lime Bars
$3.25
Double Chocolate Brownies
$3.00
Seasonal Cookie
1.35
$Beverages
San Pellegrino Beverages
$2.25
Limonata or blood orange.
Pure Leaf Tea
$2.25
Coke
$1.50
Diet Coke
$1.50
Spring Water
$1.50
Menu for The Seasonal Palate is provided by findrestaurantmenu.com
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