Appetizers
Our appetizers are the perfect beginning to a wonderful dinner.French Onion Soup
$6.95
Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted Swiss.
Stuffed Mushrooms
$8.95
Mushroom caps filled with Italian sausage, spices, and wine, topped with grated Parmesan cheese.
Sautéed Mushrooms
$8.95
Sliced button mushrooms, prepared with butter, sherry and seasonings .
Escargot
$12.95
Sautéed in herbed garlic butter, spices and served in mushroom caps.
Beef Carpaccio
$14.95
Thinly shaved raw beef tenderloin topped with capers, olive oil, Parmesan cheese and cracked pepper.
Pan Seared Crab Cakes
$14.95
Served on a bed of mixed greens with a spicy remoulade sauce.
Shrimp Cocktail
17.95
Large gulf shrimp boiled to order served with drawn butter and cocktail sauce.
$Entrees
All entrees served with a choice of house salad or soup du jour, vegetable and daily side.Chicken Cashew
$24.95
Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chile.
Chicken Madagascar
$24.95
Sautéed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauce.
Spiced Shrimp
$29.95
Gulf shrimp sautéed with beer, spices, cream and New Mexican red chile.
Shrimp Scampi
$29.95
Gulf shrimp sautéed in garlic, herbs, white wine and lemon.
Scallops Jalapeño
$30.95
Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapeños.
Salmon
$25.95
Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill.
Henry IV
$35.95
Bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with béarnaise sauce.
New York Strip Loin
$36.95
Charcoal-grilled USDA Angus 14 oz. beef center cut strip.
Ribeye
$40.95
Charcoal grilled, well-marbled USDA Prime 14 oz. center cut.
Filet Mignon
$36.95
8 oz. Traditional cut, thick-wrapped in bacon and charcoal grilled.
Petite Filet
$31.95
6 oz. Traditional cut, thick-wrapped in bacon and charcoal-grilled.
Tenderloin Au Poivre
$28.95
Tenderloin medallions sautéed with brandy, green peppercorn and mushroom cream sauce.
Tenderloin and Shrimp Brochette
$26.95
Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce.
Pork Normande
$26.95
Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms, and cream.
Chateaubriand
$74.95
For 2. 16 oz. beef tenderloin roast, slowly-grilled, carved table side, served with béarnaise sauce, fresh vegetable and sautéed mushrooms.
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