Lunch Hors d Oeuvres
Olives Frites
$9.00
Fried olives with a lemon herb aioli.
Frites a la Truffe
$9.00
Fries tossed with truffle oil, herbs, and Parmesan cheese.
Escargots
13.00
Snails roasted with a garlic herb butter.
$Lunch Crepes
Savoyarde
$13.00
Gruyere cheese, cured ham, lettuce, tomato, and pickled red onion.
P'tit Grec
$15.00
Feta greek cheese, grilled eggplant, lettuce, tomato, and seared salmon.
P'tit Louis
$15.00
Duck confit, mixed greens, roasted apple and fig jam, with melted brie.
Galeaux de Crabe
$15.00
Crab cake, lettuce, tomato, pickled red onion, and a lemon herb aioli.
Crepe de Dinde
13.00
Turkey, lettuce, tomato, herbed aioli, and Bermuda onion.
$Lunch Les Moules
Mussels
18.00
Choice of mussels marineres, roquefort, piquantes or au saffron
$Lunch Les Salades
Salade Nicoise
$18.00
Seared ahi tuna, new potatoes, green beans, olives, tomatoes, and capers.
Salade Maison
$7.00
House salad with red wine vinaigrette.
Salade Lyonnaise
13.00
Fresh mixed greens, bacon, poached egg, with a Dijon vinaigrette.
$Lunch Les Sandwiches
Bistro Burger
$14.00
Roquefort blue cheese, mushrooms, sauteed green onions and served with Pommes Frites.
Americain Burger
$13.00
Classic American burger with American cheese lettuce, tomato, pickle, and onion.
Jambon Beurre
$13.00
Classic French ham of Paris with a garlic herb butter on French bread.
Jambon et Figures
14.00
French ham on brioche bread with melted brie and a roasted fig and apple jam.
$Dinner Hors d Oeuvres
Endives Au Roquefort
$10.00
Belgian endive and Roquefort cheese salad.
Escargots
$13.00
Escargots in herb garlic butter.
Pate Maison
$10.00
Pate served with cornichons.
Foie Gras au Torchon
$19.00
Foie gras medallion is pan-seared.
Gateau de Crabe
$15.00
Crab cake, French tartar sauce, and greens.
Soupe a L'onion Gratinee
$9.00
Our signature French onion soup.
Salade dee Betteraves Et Chevre
$10.00
Beet and goat cheese salad.
Plateau Degustation
18.00
Cheese, charcuterie, olives, and fruit.
$Dinner Volaille
Magret de Canard
$29.00
Oven-roasted duck breast, au gratin potato, green beans, and bing cherry sauce.
Blanc De Poulet
$25.00
Seared chicken breast with truffle mac and cheese.
P'tit Louis Confit
29.00
Choice of duck or chicken served with mashed potato, asparagus, and bing cherry sauce.
$Dinner Boeuf Et Agneau
Cotelette D'agneau
$30.00
Roasted rack of lamb, mashed potatoes, and asparagus.
Filet Mignon
$29.00
Filet mignon of beef, au gratin potato, and asparagus.
Steak Maitre D'hotel
27.00
Hand-cut NY strip steak and french fries.
$Dinner Les Moules
Le Cornet De Frites
$6.00
Fries in a Parisien cone.
Mussels Marinieres
Steamed in white wine and shallots.
Marinieres au Rose
Steamed in rose wine with shallots.
Au Roquefort
Steamed in blue cheese sauce.
Piquantes
Spicy mussels prepared in cayenne.
Au Safran
Steamed in saffron cream sauce.
A La Provencal
Steamed in fennel sauce, tomato, and parsley.
Moules Double Saveur
18.00
½ spicy and ½ Roquefort.
$Dinner Fruits de Mer
Filet de Saumon
$29.00
Filet of salmon, saffron risotto, red bell pepper sauce, almonds, and asparagus.
Bouillabaise
29.00
Codfish, mussels, shrimp, clams, new potatoes, and saffron broth.
$Dinner Vegetarian
Ratatouille Francaise
20.00
A succulent medley of seasonal vegetables over pasta.
$Dinner Les Accompagnements
Asparagus
$4.00
Green Beans
$4.00
Truffle Mac and Chese
$6.00
Mashed Potatoes
$5.00
Ratatouille
6.00
A succulent medley of squash, eggplant, zucchini, and tomato.
$Dinner Oysters on the 1/2 Shell
East Coast Blue Point Oysters
3.00-30.00
$Weeked Brunch
3 Courses
33.00
Per person. Brunch with bread or pastries.
$Brunch Kids
Kid's Hors d'oeuvres
$10.00
Fruit cup. Crepe aux pommes de jellee pan perdu French toast.
Kid's Les Entree
$10.00
Grilled cheese sandwich with fries 2-egg omelet with cheese.
Kid's Les Dessert
10.00
Choice of 1 dessert.
$Les Dessert
Creme Brulee
$6.50
A rich and creamy, vanilla-infused dessert with a contrasting layer of caramelized sugar on top, served slightly chilled. This classic French dessert is also known as burnt creme, crema Catalana, or trinity creme.
Chocolate Mousse
$6.50
One way to celebrate the cocoa bean is with this light and fluffy whipped chocolate mousse paired with a delicate chantilly creme on top.
Tarte Au Lemon
$6.50
This classic dessert has a lemon cream filling with a flaky pastry crust and delicious chantilly creme on top.
Creme Caramel
$6.50
The charred liquid caramel layer becomes one as it fuses with a rich and creamy, vanilla custard. This dessert is nothing short of majestic flavors.
Cherry Clafoutis
$7.50
This classic French dessert is a baked delight. Black cherries lay in a bed of thick flan-like batter and dusted with a light layer of powdered sugar.
French Vanilla Ice Cream
$3.50
A classic French-made dessert, this ice cream is thick, rich and creamy, infused with vanilla beans to delight any palate.
Menu for P'tit Louis Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
