Appetizer
Chicken Quesadilla
$8.95
Chicken, green Chile and cheddar cheese served with guacamole, sour cream and pico de gallo.
Hummus
$7.50
Vegetarian. Served with toasted pita wedges or carrots and cucumbers.
Steamed Artichoke
$12.95
Served with garlic lemon butter and grated parmesan cheese. Gluten-free.
6 Dolmades
$5.95
Vegetarian. Gluten-free. Grape leaves stuffed with rice, served cold.
Shrimp Scampi
$12.95
Gluten-free. Jumbo prawns in white wine garlic sauce topped with feta cheese.
Saganaki
$11.50
Flaming kasseri cheese with toasted pita wedges.
Fried Calamari
$8.95
Served with spicy horseradish cocktail sauce.
Crab Cake
$13.95
Made with lump crab meat, finished with lemon caper butter and bay shrimp.
Shrimp Cocktail
$12.95
4 jumbo prawns served with spicy horseradish cocktail sauce.
Pan Seared Scallops
13.95
Gluten-free. Served over a grilled tomato, finished with lemon-caper butter and bay shrimp.
$Soup
Lentil Soup
$5.50
Avgolemono Soup
$5.50
Red Chile Posole Bowl
5.50
Tender pork loin and hominy simmered in our homemade red Chile.
$Salad
Cobb Salad
$11.50
Gluten-free. Hard boiled eggs, ham, bacon, sunflower seeds, tomatoes, cucumber, avocado, cheddar cheese and dressing.
Caesar Salad
$10.50
Romaine lettuce, Parmesan cheese and garlic crostini.
Fried Chicken Salad
$9.95
Chicken tenders, romaine lettuce, tomatoes, onion and cheese with honey mustard.
Spinach Salad
$10.95
Gluten-free. Fresh spinach, purple onion, walnuts and roasted red bell peppers tossed with red wine vinaigrette.
Dinner Salad
$4.95
Gluten-free.
Iceberg Wedge
$8.25
Gluten-free. Bacon and tomato with dressing.
Caprese Salad
$11.50
Mozzarella, tomato, basil, capers and finished with balsamic vinegar.
Village Salad
9.50
Gluten-free. Cucumbers, tomatoes and purple onions and tossed with red wine vinaigrette dressing finished with feta cheese.
$Sandwiches
Philly Cheese Steak Sandwich
$12.95
Thin cut beef, pepper jack cheese, sauteed onions and bell peppers on a hoagie bun served with au jus and French fries.
Chicken Gyro Sandwich
$9.95
Tomato, onion and tzatziki served in pita bread with French fries.
Grilled Chicken Sandwich
$12.95
Bacon, lettuce, tomato, Swiss cheese on a hoagie roll with French fries.
Gyro Sandwich
$8.95
Tomato, onion and tzatziki served in pita bread with French fries.
Hamburger with Green Chile Sandwich
8.95
1-2 lb. with French fries, lettuce, tomato and onion.
$Pizza
Classic Margherita Pizza
$12.50
Vegetarian. Served with tomatoes, mozzarella and basil.
Vegetarian Pizza
$13.50
Vegetarian. Assorted seasonal vegetables, mozzarella and marinara.
Chicken Carbonara Pizza
$14.95
Caramelized onions, bacon and creamy alfredo sauce.
Spicy Chicken Pizza
$13.95
Served with a marinara sauce, red onion and basil.
Athenian Pizza
13.50
Vegetarian. Spinach, feta cheese and roasted garlic.
$Pastas
Mediterranean Pasta
$12.95
Linguine, kalamata olives, tomatoes, artichoke hearts, capers and marinara.
Bowtie Pasta
$12.95
Tomato cream sauce and fresh basil.
Green Chile Chicken Lasagna
$13.95
Layered with mushrooms and a blend of cheeses topped with romano cream.
Beef Tenderloin Tip Rigatoni
$14.95
Tossed with mushrooms, red bell peppers and cayenne cream sauce.
Italian Sausage Penne Pasta
13.95
Tossed with cherry tomatoes in a Parmesan cream sauce.
$Land
NY Strip
$23.95
Gluten-free. Finished with peppercorn vermouth sauce. Hand-cut in house from the finest aged nick and jimmy's prime beef.
1/2 lb. Filet Mignon
$29.95
Gluten-free. Finished with garlic butter. Hand-cut in house from the finest aged nick and jimmy's prime beef.
Filet Medallions
$24.95
Over orzo pasta with spinach, mushrooms and tomatoes. Hand-cut in house from the finest aged nick and jimmy's prime beef.
Chicken Fried Chicken
$13.95
Lamb Chops
$29.95
Gluten-free. 4 bone in chops, seasoned with extra virgin olive oil and Greek spices. Hand-cut in house from the finest aged nick and jimmy's prime beef.
Boneless Ribeye
$26.95
Gluten-free. Finished with extra virgin olive oil, lemon and Mediterranean oregano. Hand-cut in house from the finest aged nick and jimmy's prime beef.
14 oz. Pork Chop
$21.95
Gluten-free. Bone in pork chop, served over mashed potatoes and grilled asparagus.
Rack of Lamb
$36.95
Gluten-free. Slow roasted, marinated in extra virgin olive oil with Greek spices.
Chicken Fried Steak
$15.95
Lamb Shank
20.50
Braised in red wine, garlic and tomatoes with fresh herbs. Gluten-free.
$From The Sea
Cedar Plank Salmon
$25.00
Finished with lemon butter. Gluten-free.
12 Jumbo Fried Shrimp
$19.50
Served with French fries.
Fish and Chips
$16.95
Freshly battered cod served with French fries.
Parmesan Encrusted Sole
$20.95
Gluten-free. Encrusted with imported Parmesan cheese.
3 Pan Seared Jumbo Scallops
$21.50
Angel hair pasta with spinach, mushrooms and tomatoes, in a white wine garlic butter sauce.
Grilled Tilapia Filet
$19.95
Gluten-free. Lightly dusted with cornmeal or blackened, served with homemade tartar sauce.
Sole Francaise
21.95
Coated in a light egg batter, served over orzo pasta with tomatoes mushrooms and spinach, finished with lemon caper butter.
$Greek Cuisine
Dolmades Dinner
$15.95
Gluten-free. Grape leaves stuffed with beef and rice, topped with lemon dill sauce.
Moussaka Vegetarian
$15.50
Vegetarian. Eggplant and seasonal vegetables topped with a creamy bechamel sauce, served with steamed vegetables and choice of starch.
Moussaka Beef
$15.50
Eggplant and seasonal vegetables topped with a creamy bechamel sauce, served with steamed vegetables and choice of starch.
Greek Chicken
$15.95
Gluten-free. Slow roasted with Mediterranean herbs.
Souvlaki
$15.95
Gluten-free. Chicken shish kabob, marinated skinless chicken breast on a skewer.
Pastitsio
$14.95
Baked macaroni, tomato sauce, ground beef and a blend of cheeses topped with bechamel. Served with steamed vegetables and choice of starch.
Vegetarian Greek Platter
$17.50
Vegetarian. Moussaka, spanakopita, dolmades and tabouli.
Rack of Lamb
$29.95
Gluten-free. Slow roasted, marinated with extra virgin olive oil and Greek spices.
Spanakopita Platter
$15.50
Vegetarian. Spinach, feta cheese and fresh herbs baked in filo dough.
Greek Platter
19.95
Pastitsio, spanakopita and meat dolmades topped with lemon dill sauce.
$New Mexican Food
3 Fish Tacos
$13.95
Served with a side of pico de gallo. Red and green Chile is gluten-free entrees served with pinto beans.
Cheese Enchiladas
$10.95
Flat red or green Chile enchiladas served with papitas. Red and green Chile is gluten-free entrees served with pinto beans.
Chiles Rellenos
$13.95
2 green chiles naked or batter stuffed with jalapeno jack, topped with cheese and choice Chile or serrano cream sauce. Red and green Chile is gluten-free entrees served with pinto beans.
Chicken Enchiladas
$13.50
Flat red or green Chile chicken enchiladas served with papitas. Red and green Chile is gluten-free entrees served with pinto beans.
1/2 lb. NY Strip Steak and Enchiladas
$22.95
Red or green Chile cheese enchiladas red and green Chile is gluten-free entrees served with pinto beans.
Steak and Chile Rellenos
23.95
2 Chile rellenos topped with red or green Chile. Red and green Chile is gluten-free entrees served with pinto beans.
$Sides
Au Gratin Potatoes
$3.50
Greek Potatoes
$2.25
French Fries
$2.75
Broccoli
$2.25
Rice Pilaf
$2.50
Sauteed Spinach
$3.25
Pasta
$5.95
Asparagus
5.50
$Homemade Desserts
Pineapple Upside down Cake
$6.25
Brownie Sundae
$6.50
Chocolate Mousse Cake
$6.50
New York Style Cheese Cake
$6.50
Coconut Cream Pie
$6.95
Key Lime Pie
$6.25
Blueberry Bread Pudding
$6.50
Chocolate Mousse
$3.95
Creme Brulee
$6.25
Ice Cream Sundae
$5.50
Chocolate, whipped cream and walnuts.
Baklava Sundae
$6.50
Tiramisu
$6.25
Chocolate Cream Pie
$6.50
Baklava
5.50
$Beverages
Espresso
$2.75
Greek Coffee
$3.25
Cappuccino
$2.95
Mocha
$2.75
Latte
$2.75
Coffee
$1.95
Soft Drink
$2.00
Menu for Nick & Jimmy's Bar and Grill is provided by findrestaurantmenu.com
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