Appetizers
Lumpiang Gualy
$12.95
Fried vegetable spring rolls.
Tokwa't Baboy
$12.95
Braised tofu and pork.
Calamari
$16.95
Fried calamari with garlic.
Lumpiang Shanghai
$12.95
Fried pork spring rolls.
Sizzling Gambas
$12.50
Sauteed shrimp with garlic and paprika. Served on a sizzling plate.
6 Piece Lechon Wrap
$15.00
Shredded roast pork with green onions, cucumber and carrot sticks in sweet hoisin sauce. Available dinner only.
Hapag Sampler
11.95
Combination of calamari, pork rind and lumpiang shanghai.
$Soup
Sinigang Soup
Tamarind soup with a choice of protein.
Bulalo Soup
$19.95
Beef shank and bone marrow soup.
Lomi Soup
$13.95
Thick egg noodle soup with pork, shrimp, quail eggs and fish balls.
Nilaga Soup
$18.95
Beef broth soup with potatoes.
Chicken Tinola Soup
$16.95
Chicken in ginger broth.
Manok Sa Sampalok
$16.95
Chicken in tamarind broth.
Ilonggo Kansi Soup
17.95
Beef shank and bone marrow in lemongrass soup with jackfruit.
$Vegetables
Fresh Lumpia
$9.95
Vegetables wrapped in egg crepe. Vegetarian.
Pinakbet
$15.95
Mixed vegetables cooked in shrimp paste. Vegetarian.
Pinakbet Sa Gata
$15.95
Mixed vegetables cooked in shrimp paste and coconut milk. Vegetarian.
Laing
$15.95
Taro leaves cooked with coconut milk and shrimp. Vegetarian.
Chopsuey
$15.95
Mixed vegetables stir-fried with pork and quail eggs. Vegetarian.
Ginataang Sitaw Kalabasa
$15.95
Squash and string beans cooked with coconut milk. Vegetarian.
Eggplant Relleno
$15.95
Eggplant and ground pork omelet. Vegetarian.
Tortang Talong
$12.50
Eggplant omelet. Vegetarian.
Tofu Sisig
$12.50
Tofu tossed in onions, jalapenos and other spices. Vegetarian.
Vegetarian Kare Kare
15.00
Banana blossoms, eggplant, green beans and pechay in thick peanut sauce. Vegetarian.
$Chicken
Chicken Inasal
$15.95
Grilled chicken with lemongrass flavor.
Chicken Sisig
$15.95
Grilled chicken with onions and jalapenos.
Chicken BBQ
$15.95
Grilled chicken skewers.
Chicken Adobo
$15.95
Chicken chunks braised in garlic, vinegar and soy sauce.
Adobo Sa Gata
$15.95
Chicken adobo in coconut milk.
Chicken Afritada
$15.96
Chicken cooked in tomato sauce with potatoes and carrots.
Fried Chicken
Pork
Lechon Kawali
$15.95
Deep-fried pork belly.
Crispy Pata
Deep-fried ham hock.
Pork Sisig
$15.95
Grilled diced pork with onions and jalapenos.
Pork Inihaw
$15.95
Grilled marinated pork slices.
Pork BBQ
$15.95
Dinuguan
$15.95
Pork blood stew.
Crispy Dinuguan
$15.95
Crispy pork cooked in pork blood stew.
Crispy Binagoongan
$18.95
Crispy pork sauteed in shrimp paste and topped with mangos and tomatoes.
Pork Adobo
$15.95
Pork chunks braised in garlic, vinegar and soy sauce.
Pork Menudo
$15.95
Diced pork with potatoes and carrots simmered in tomato sauce.
4 Piece Pork Barbecue
13.50
Grilled pork skewers.
$Beef
Kare Kare
$25.95
Oxtail and tripe in peanut sauce.
Kaldereta
$19.95
Tomato based beef stew with carrots and potatoes.
Bistek
$18.95
Thinly sliced beef cooked in soy sauce.
Mechado
$19.95
Soy-based beef stew with potatoes and carrots.
Tapa
$18.95
Thinly sliced beef cooked in soy sauce.
Lengua Estofado
$15.95
Beef tongue in creamy mushroom sauce with olives.
Callos
15.95
Beef tendons, tripe and chorizo de Bilbao in tomato sauce with olives and bell peppers.
$Seafood
Banguss Sisig
$18.95
Milkfish with onions and jalapenos.
Daing Na Bangus
$17.95
Milkfish marinated in vinegar and spices then deep-fried and topped with mangoes and tomatoes.
Adobong Pusit
$14.95
Squid cooked in soy-vinegar sauce.
Bistek Bangus Belly
$16.95
Milkfish cooked in soy sauce topped with onions.
Fish Fillet Escabeche
$15.95
Basa fish fillet in sweet and sour sauce.
Steamed Fillet Roll
$17.95
6 pieces.
Bangus Inasal
$16.50
Milkfish marinated in lemongrass, grilled then topped with mangoes and tomatoes.
Crispy Pompano Escabeche
$16.50
Crispy pompano in sweet and sour sauce.
Inihaw Na Pusit
14.95
Grilled squid with glazed pork belly.
$Noodles
Miki Bihon
$15.95
Combination of thick egg noodles and thin rice noodles stir-fried with vegetables, chicken, shrimp and fish balls.
Bihon
$15.95
Thin rice noodles stir-fried with vegetables, chicken, shrimp and fish balls.
Bam-I
$15.95
Thin egg noodles and vermicelli noodles, stir-fried with vegetables, chicken, shrimp and fish balls.
Pansit Sisig
$15.95
Thin rice noodles cooked with banana blossoms.
Pansit Canton
$15.95
Egg noodles stir-fried with vegetables, chicken, shrimp and fish balls.
Pancit Luglug
$15.95
Pancit Palabok
$15.95
Pansit Malabon
$13.50
Thick egg noodles in shrimp sauce topped with squid, shrimp and eggs.
Pansit Habhab
13.50
Baked flour noodles stir-fried with vegetables, chicken, shrimp and fish balls.
$Rice
Steamed Rice
Garlic Rice
Daing Fried Rice
$14.50
Rice cooked with salted fish.
Binagoongan Rice
$15.00
Rice cooked with shrimp paste and topped with tomatoes and mangoes.
Aligue Fried Rice
$15.00
Crab fat fried rice.
Pineapple Fried Rice
11.00
$Desserts
Buco con Seta
$9.00
Sweet beans and tropical fruit served in young fresh coconut topped with ube ice cream.
Turon Bananas Foster
$5.45
Banana fritters, bruleed bananas and flambeed bananas with vanilla ice cream.
Coco Chacha
$5.95
Vanilla ice cream and coconut milk topped with sweet yams, gelatin and rice crispies.
Halo Halo
$5.95
Mixed beans and gelatin topped with shaved ice and purple yam ice cream.
Buko Pandan
$4.95
Gelatin and young coconut in pandan-infused cream.
Bibingka
$5.50
Filipino rice cake topped with grated coconut and cheese. Please allow 20 minutes to prepare.
Leche Flan
4.50
Rich and creamy caramel custard.
$Beverages
Soda
$1.50
Mango Juice
$2.50
Buko Juice
$2.50
Calamansi Juice
$2.50
Iced Tea
$2.50
Hot Tea
$1.50
Coffee
$1.50
Sago-Gulaman
3.50
$Salad
Ampalaya Salad
$7.00
Bittermelon, red onions and tomatoes.
Pipino Salad
$7.00
Cucumber, red onions and tomatoes.
Menu for Hapag Pilipino is provided by findrestaurantmenu.com
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